Baby Potato Biryani–Veg Biryani Recipe–Indian Recipe

Ingredients –

  1. Boiled Baby potatoes – 7-8
  2. Soaked basmati rice for 10 –15 minutes – 1 cup
  3. Cut onions length wise – 1 cup
  4. Chopped tomato – 1 cup
  5. Salt to taste
  6. Turmeric powder – 1tsp.
  7. Curd / yogurt – 1/2 cup
  8. Chopped mint and coriander leaves – 1 cup
  9. Biryani masala powder – 2 tbsp.
  10. Vegetable oil / butter – 2-3 tbsp.
  11. Whole gram masala – cinnamon stick, bay leaf, anise flower, whole cardamom, clove.
  12. Cumin seeds – 1 tbsp.
  13. Green chilly as per your taste.
  14. Fried onions – 1 cup
  15. Ginger – garlic paste /grated – 1/2 cup

Method –

  • Heat oil into the pan/kadhai on medium heat.
  • Add cumin seeds, whole gram masala cook for 1 minute.
  • Add onions and cook for 2-3 minutes.
  • Add ginger – garlic paste and cook for 1-2 minutes.
  • Add chopped tomato, salt, turmeric powder, mix well, cover and cook for 1-2 minutes.
  • Add biryani masala, little water if required and cook for 1-2 minutes.
  • Add boiled baby potatoes, mix well cover and cook for 1 minute.
  • Add chopped mint, coriander leaves, curd and cook  for 1-2 minutes.
  • Add chilly as per your taste and cook for other 1-2 minutes.
  • Add soaked rice in the water at 1:2 ratio respectively.
  • Sparkles half fried onions, cover and cook on medium heat  for 2 minutes on low on medium heat.
  • After 2 minutes, keep stirring, cover and cook till the rice is cooked properly.
  • Turn off the heat and garnish with fried onion and coriander leaves.
  • Baby potato biryani is ready to serve with any kind of raita.
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