Baby Potato Biryani–Veg Biryani Recipe–Indian Recipe

Ingredients –

1. Boiled Baby potatoes – 7-8
2. Soaked basmati rice for 10 –15 minutes – 1 cup
3. Cut onions length wise – 1 cup
4. Chopped tomato – 1 cup
5. Salt to taste
6. Turmeric powder – 1tsp.
7. Curd / yogurt – 1/2 cup
8. Chopped mint and coriander leaves – 1 cup
9. Biryani masala powder – 2 tbsp.
10. Vegetable oil / butter – 2-3 tbsp.
11. Whole gram masala – cinnamon stick, bay leaf, anise flower, whole cardamom, clove.
12. Cumin seeds – 1 tbsp.
13. Green chilly as per your taste.
14. Fried onions – 1 cup
15. Ginger – garlic paste /grated – 1/2 cup

Method –

• Heat oil into the pan/kadhai on medium heat.
• Add cumin seeds, whole gram masala cook for 1 minute.
• Add onions and cook for 2-3 minutes.
• Add ginger – garlic paste and cook for 1-2 minutes.
• Add chopped tomato, salt, turmeric powder, mix well, cover and cook for 1-2 minutes.
• Add biryani masala, little water if required and cook for 1-2 minutes.
• Add boiled baby potatoes, mix well cover and cook for 1 minute.
• Add chopped mint, coriander leaves, curd and cook  for 1-2 minutes.
• Add chilly as per your taste and cook for other 1-2 minutes.
• Add soaked rice in the water at 1:2 ratio respectively.
• Sparkles half fried onions, cover and cook on medium heat  for 2 minutes on low on medium heat.
• After 2 minutes, keep stirring, cover and cook till the rice is cooked properly.
• Turn off the heat and garnish with fried onion and coriander leaves.
• Baby potato biryani is ready to serve with any kind of raita.