Healthy Beetroot Puri–How to use Beetroot–Breakfast Recipe

Ingredients –

1. Whole wheat flour – 1 cup
2. Beetroot – 1 (peel and cut into small pieces)
3. Ginger – 1/2 inch
4. Salt to taste
5. Ajwain (carom) seeds – 1 tsp.
6. Vegetable oil for frying
7. Green chilly as par your taste

Method –

• Add ajwain seeds, salt, 1 tbsp oil  into the wheat flour and mix well.
• Grind the beetroot, ginger and green chilly  for few seconds to make a paste.
• Add grinded paste into the wheat flour and knead into a soft dough.
• You can add sufficient water to knead the dough.
• Cover and set aside for 10 minutes.
• Take small portion of the dough and shape them into small ball.
• Sprinkle some dry flour and flatten the dough balls with a rolling pin to make Puri.
• Heat sufficient oil in a kadhai on medium heat.
• Put Puri into hot oil, fry Puri till both sides turn little brown.
• Beetroot Puri  is ready to serve.
• You can eat this with Baby potato curry.