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Ingredients –
- Strawberry -10-15 pcs
- Sugar – ½ cup
- Lemon – ½
Method –
- Cut the Strawberry length wise and grind them in mixer.
- Take the finely grinded strawberry paste into hot pan and add sugar, mix all together and cook on medium flame.
- Keep stirring every 1-2 minutes continuously, cook it till it gets thick.
- Add lemon juice and switch off the flame, mix well.
- Strawberry jam is ready, let it cool down completely and then keep in airtight jar for storage.
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Testy and Yummy…
Ingredients –
- Chopped pineapple pieces -1 cup
- Sugar –1 cup
- Lemon juice –2 tbsp
- Cinnamon stick/powder –1/2 inch
- Yellow food color (optional)
- Cloves -2
Method –
- Cut the pineapple in small pieces and grind them in mixer.
- Take the finely grinded pineapple into a hot pan and add sugar, cinnamon, cloves and yellow color mix all together and cook on medium flame.
- Keep stirring every 1-2 minutes continuously, cook it till it gets thick.
- Switch off the flame, take out the cinnamon sticks and cloves from the jam.
- Now add lemon juice, mix well.
- Pineapple jam is ready, let it cool down completely and then keep it in airtight jar for storage.
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