- Strawberry -10-15 pcs
- Sugar – ½ cup
- Lemon – ½
- Cut the Strawberry length wise and grind them in mixer.
- Take the finely grinded strawberry paste into hot pan and add sugar, mix all together and cook on medium flame.
- Keep stirring every 1-2 minutes continuously, cook it till it gets thick.
- Add lemon juice and switch off the flame, mix well.
- Strawberry jam is ready, let it cool down completely and then keep in airtight jar for storage.