Cheese Balls (बचे हुए चावल से बनाये यम्मी चीज़ बॉल्स)- How To Use Leftover Rice-Snacks

Ingredients –

  1. Boiled potato –1
  2. Leftover rice – 1/2 cup
  3. Salt to taste
  4. A pinch of Black pepper
  5. Grated garlic – 1/2 tsp
  6. Bread crumbs  for coating
  7. Italian seasoning – 1/2 tsp
  8. Vegetable oil for deep frying
  9. Grated Cottage cheese for stuffing

Method –

  • Peel boiled potato and mash well.
  • Add leftover rice, salt to taste, garlic, black pepper, Italian seasoning  into the mashed potato.
  • Mix everything together.
  • Make small balls out of the dough, if dough is sticking on your palm you can grease your palm with oil.
  • Now flatten the balls in you palm, fill  little grated cottage cheese.
  • Close it evenly by rolling the ball in your hand and coat with bread crumbs.
  • Repeat the same for rest of the dough and keep it in fridge for 15 minutes.
  • Heat the oil in a pan/kadhai to medium heat.
  • Drop the balls in heated oil, few at a time.
  • Keep stirring until it turns golden in color. 
  • Once ready, transfer into a kitchen or absorbent tissue.
  • Cheese balls are ready to serve…

Bread Samosa(ब्रेड के समोसे)-Snacks- Recipe For Kids- Starter/Appetizer Recipe

Ingredients –

  1. Bread – 4 pcs (remove  the edges of the bread)
  2. Boiled and mashed potato – 1
  3. Chopped onion – 1/2 cup
  4. Green peas – 1/2 cup
  5. Chopped coriander leaves
  6. All purpose flour (maida) – 1 tbsp
  7. Carom seeds (ajwain) – 1/2 tsp
  8. A pinch of Turmeric powder
  9. Garam masala powder – 1/2 tsp
  10. Salt to taste
  11. Whole cumin seeds – 1/2 tsp
  12. Chopped chilly as per your taste
  13. Vegetable oil for deep frying

Method –

  • Add 1 tbsp oil into the pan on medium heat.
  • Add cumin seeds, cook for few seconds.
  • Add chopped onion, cook for few minutes.
  • Add peas, mashed potato, carom seeds, turmeric powder, chilly, garam masala & salt to taste.
  • Mix well and cook for 2-3 minutes.
  • Add chopped coriander leaves, mix well & turn off the heat.
  • Add little water into the all purpose flour, make a thin paste.
  • Using a rolling pin flatten the bread slices.
  • Cut each slices diagonally, slightly cut the
    top edge of each halves.
  • Apply paste on the edges to seal the samosa.
  • Make a cone, add little stuffing into the cones.
  • Apply paste and fold the edges a bit to seal the samosa.
  • Repeat the same process for rest of the bread slices.
  • Keep a aside for 10 minutes. This will also allow the samosa pocket to seal properly.
  • Heat the oil in a pan / kadhai to medium heat.
  • Fry all the bread samosa  in the heated oil.
  • Keep stirring until it turns golden in color.
  • Once ready, transfer the fried samosa into a kitchen or absorbent tissue.
  • Fry all the bread samosa in the same way.
  • Bread samosa is ready, serve with tomato ketchup.

Mix Vegetable Pakora(मिक्स वेजिटेबल पकोड़ा)–Pakoda Recipe- Snacks Recipe-Easy And Quick Starters

Ingredients –

  1. Lengthwise sliced Capsicum /bell pepper (you can use any color of capsicum)
  2. Shredded cabbage
  3. Onions thinly sliced
  4. Lengthwise sliced carrot
  5. Rice flour –2 tbsp.
  6. Besan /chic flour – 4 tbsp.
  7. Salt to taste
  8. Lemon juice – 1 tbsp.
  9. Ginger – garlic paste or crushed –1/2 cup
  10. Ajwain /carom seeds –1 tsp.
  11. Turmeric powder –1 tsp.
  12. Red chilli powder or green chilli (as per your taste)
  13. Oil for deep frying

Method –

  • Add all the ingredients into a bowl and with the help of water prepare the dough.
  • Dough should be thick enough so that the vegetables are coated evenly.
  • Adjust salt if needed and keep aside for 10 minutes.
  • Heat oil in a pan /kadhai on medium heat.
  • Take small portion of the dough and gently drop in hot oil.
  • Keep stirring and fry on a medium heat until it turns light golden in color.
  • Once ready, transfer fried pakoras to a kitchen or absorbent tissue.
  • Repeat the same for rest of the dough.
  • Mix Vegetable Pakora is ready, serve hot with chutney….

Garlic Potatoes Bites–Garlic Potato (आलू लहसुन वाली )Snacks–Quick And Easy Potato Recipe–Kids Recipe

Ingredients –

  1. Boiled potatoes – 3
  2. Salt to taste
  3. Grated Garlic – 1 tsp.
  4. Black pepper powder – 1 tsp.
  5. Grated Cottage cheese – 1/2 cup
  6. Italian seasoning –1/2 tsp.
  7. Corn flour/corn starch- 2 tsps.
  8. Vegetable oil for deep frying

Method –

  • Peel all the potatoes and use a grater to grate the potatoes.
  • Add all the ingredients into the grated potatoes.
  • If you want you can add chopped green chilli or red chilli powder.
  • Mix well, knead to a soft dough and adjust salt if needed .
  • Soft Dough is ready.
  • Grease the surface with oil.
  • Flatten potato dough nicely and cut the flattened dough evenly into square shapes.
  • Repeat same for rest of the potatoes.
  • Heat oil into the pan/kadhai on medium heat.
  • Place potatoes cube  into the hot oil gently.
  • Keep tossing and flipping the potatoes.
  • Fry until it becomes crispy and brown in color.
  • Garlic potatoes are ready, transfer to a kitchen or absorbent tissue.
  • You can serve garlic potatoes with tomato ketchup.

Fried Makhana Namkeen (Lotus Seeds) Recipe –Quick Home Snacks By Sunita

Ingredients –

  1. Makhana (lotus seeds) – 50 gram
  2. Oil / Ghee – 1 tsp.
  3. Black pepper – 1/2 tsp.
  4. Salt or black salt to taste
  5. Curry leaves – 7-8
  6. Ground nuts or cashew nuts – 1 tbsp.
  7. A pinch of turmeric powder

Method –

  • Heat a pan add oil, curry leaves and cook for few minutes on low heat.
  • After few minutes add makhana on low heat for 8-9 minutes or till crunchy.
  • Now add pinch of turmeric powder mix well.
  • After 8-9 minutes turn off the heat and put the makhana into the bowl.
  • Now heat a pan add ground nuts and roast for few minutes or till crunchy.
  • Now Add roasted ground nuts into the bowl.
  • Add black salt, black pepper and mix well.
  • Fried Makhana is ready to serve or store in airtight container.

Colorful Elo Jhelo / Champakali /Goja Sweet Recipe For Republic Day–Indian Sweet Recipe

Hello friends, today I am sharing Republic Day Special Sweet dish. Hope you like it

Ingredients –

  1. All – purpose flour (Maida) – 1 cup
  2. Food color (as per your choice)
  3. Ghee / Oil – 2 tsp.
  4. Sugar – 1 cup
  5. Cardamom powder – 2 pinch
  6. Vegetable oil for Frying

Method –

  • Add ghee into the maida and mix well.
  • With help of water prepare the soft dough and knead thoroughly.
  • Divide the dough into three equal parts, add colors and mix well.
  • Take small portion from the dough and roll them into small balls.
  • Now roll each one of them using a rolling pin of approximately 3-3 ½ inches in diameter.
  • Stack them on top of each other .
  • Leaving out around ½ cm from the outer edges, cut this into slices from the center towards the edges.
  • Hold the strips from the end, while pressing it from the ends, curl them nicely till the end.
  • Repeat the same process for rest of the dough balls and keep them aside.
  • Heat the oil in the pan on medium heat and once oil is ready, fry all the Elo jhelo.
  • When they start floating on the oil, just flip them to cook evenly. Fry until all the Elo Jhelo turns golden brown.
  • Add sugar with 1/3 cup of water in another pan to make sugar syrup. Cook it until all the sugar dissolves into the water.
  • Add cardamom powder into the pan.
  • Check with your fingertip, when you see 1 thread of the sugar syrup between your fingertips, it means sugar syrup is ready.
    Turn off the heat.
  • Dip the fried Elo Jhelo into the sugar syrup for few seconds.
  • Colorful Elo Jhelo is ready, transfer to another plate and allow it to become cold.

How To Make – Chocolate Chikki / Brittle / Bark Recipe – Dry Fruits Chikki / Brittle / Bark

Ingredients –

  1. White chocolate (Bars or Chips)
  2. Dry fruits ( as per your choice) Cashew nuts, Sliced almonds and  Pistachio (Pista)
  3. Brown chocolate (Bars or Chips)

Method –

  • Break the White chocolate bars in small pieces(not required if using chocolate chips).
  • Put some water in a pan and boil on medium heat.
  • Once it starts boiling place the container with chocolate pieces over the pan to make it double boiler.
  • Keep stirring until they get melted completely.
  • Take sheet of butter paper, pour thick layers of melted chocolate and spread.
  • Now, put some dry fruits upon the chocolate layers.
  • Keep it in fridge and let it cool down completely.
  • Cut it into pieces into square shapes.
  • Dry fruits White Chocolate Chikki / Bark is ready…

For Brown Chocolate Chikki / Bark –

  • Put some water in a pan and boil on medium heat.
  • Once it starts boiling place the container with Brown chocolate pieces over the pan to make it double boiler.
  • Keep stirring until they get melted completely.
  • Take sheet of butter paper, pour thick layers of melted chocolate and spread.
  • Now, put some dry fruits upon the chocolate layers.
  • Take a zip lock to make a cone and pour the melted White chocolate into the cone.
  • Cut the cone from bottom and pour the white chocolate on your desired shapes….
  • Keep it in fridge and let it cool down completely.
  • Cut it into pieces into square shapes.
  • Dry fruits Brown Chocolate Chikki / Bark is ready…