Gur Rewari (तिल की रेवारी / लडू)-Til Bites- Til Jaggery Laddu– Sesame Seeds

Ingredients –

  • Sesame seeds (white Til ) – 1 cup
  • Jaggery (gur) – 1 cup (as per your taste)
  • Green cardamom powder (as per your taste)

Method –

  1. Heat a pan on low heat.
  2. Add sesame seeds, roast for 2-3 minutes, till you get a nice aroma.
  3. Once ready turn off the heat.
  4. Heat another pan on medium heat.
  5. Add jaggery (gud), little water, ghee (1 tsp) and mix well.
  6. Prepare Gud syrup and check with your fingers it should be 1 string.
  7. Once Gud syrup is ready add sesame seeds.
  8. Keep stirring it and cook it
    on medium to low heat.
  9. Mix till all the sesame seeds coated with jaggery syrup.
  10. Once its ready, take off from heat.
  11. Pour the mixture into greased plate.
  12. Keep mixing it, grease your palms with ghee or water and make small balls from the dough, roll it between your palms and press it.
  13. Coat with roasted sesame seeds
    evenly.
  14. Repeat the same for rest of the dough.
  15. Gud Rewari (ladoo) is ready, store in an air tight jar.

Caramel Dry Fruit Chikki / Brittle Recipe–Makar Sankranti Special Recipe

Ingredients –

  1. Sugar – 1 cup
  2. Cashew Nuts – 1/2 cup
  3. Almonds sliced – 1/2 cup
  4. Pistachio (Pista) – 1/2 cup
  5. Honey – 1 tsp. (optional)
  6. Wax paper or butter paper

Method –

  • Heat a pan on low heat and add sugar.
  • Continue stirring until the sugar melts completely.
  • Turn off the heat, when sugar has melted completely.
  • Add honey and mix well.
  • Add all the dry fruits and mix well.
  • Transfer the mixture on the butter paper.
  • Spread the mixture evenly and put some Pista upon the mixture.
  • Let it cool down completely.
  • Caramel dry fruit Chikki is ready, remove the butter paper from chikki.
  • Break it into pieces as big or small as you want.

Caramel Dry Fruit Chikki / Brittle Recipe–Makar Sankranti Special Recipe

Ingredients –

  1. Sugar – 1 cup
  2. Cashew Nuts – 1/2 cup
  3. Almonds sliced – 1/2 cup
  4. Pistachio (Pista) – 1/2 cup
  5. Honey – 1 tsp. (optional)
  6. Wax paper or butter paper

Method –

  • Heat a pan on low heat and add sugar.
  • Continue stirring until the sugar melts completely.
  • Turn off the heat, when sugar has melted completely.
  • Add honey and mix well.
  • Add all the dry fruits and mix well.
  • Transfer the mixture on the butter paper.
  • Spread the mixture evenly and put some Pista upon the mixture.
  • Let it cool down completely.
  • Caramel dry fruit Chikki is ready, remove the butter paper from chikki.
  • Break it into pieces as big or small as you want.