Spicy Garlic Paneer-(चटपटा पनीर की सब्जी बनाये एक नए तरीके से)-Kadai Garlic Paneer Recipe

Very tasty…try this at home… Smile

Ingredients –

Cottage cheese/Paneer –2 cup (cube size)
Tomato sauce –2 tbsp
Chopped onions –1/2 cup
Chopped capsicum –1/2 cup
Garlic cloves –7-8
Whole red chilli (you can take any kind of chilli) as per your taste
Sugar(optional) –1/2 tsp
Vegetable oil –1 tbsp
Salt to taste
Cumin seeds –1 tsp
Curry leaves – 6-7

Method –

Transfer the garlic, red chilli, tomato sauce, sugar, salt in a mixer jar.
Add little water and grind it to smooth paste.
Heat a pan, add oil, curry leaves and cumin seeds, cook for few seconds.

Add chopped onions and cook for 2 minutes on medium heat.

After 2 minutes add chopped capsicum and cook for few minutes.

Add paneer cubes into the pan cook for 1-2 minutes.
Keep stirring time to time.

After 1-2 minutes add paste and mix all together, cook for few minutes.

Spicy garlic paneer is ready, serve hot with your meals.

Spicy Garlic Paneer-(चटपटा पनीर की सब्जी बनाये एक नए तरीके से)-Paneer Recipe

Very tasty…try this at home… Smile

Ingredients –

Cottage cheese/Paneer –2 cup (cube size)
Tomato sauce –2 tbsp
Chopped onions –1/2 cup
Chopped capsicum –1/2 cup
Garlic cloves –7-8
Whole red chilli (you can take any kind of chilli) as per your taste
Sugar(optional) –1/2 tsp
Vegetable oil –1 tbsp
Salt to taste
Cumin seeds –1 tsp
Curry leaves – 6-7

Method –

Transfer the garlic, red chilli, tomato sauce, sugar, salt in a mixer jar.
Add little water and grind it to smooth paste.
Heat a pan, add oil, curry leaves and cumin seeds, cook for few seconds.

Add chopped onions and cook for 2 minutes on medium heat.

After 2 minutes add chopped capsicum and cook for few minutes.

Add paneer cubes into the pan cook for 1-2 minutes.
Keep stirring time to time.

After 1-2 minutes add paste and mix all together, cook for few minutes.

Spicy garlic paneer is ready, serve hot with your meals.

Papad Ke Samose And Rolls(स्वादिष्ट समोसे और रोल्स बनाये पापड़ से )- Snacks- Starter- Appetizer

Ingredients –

Papad – 3-4 (big size)
Boiled potato – 2 (peeled)
Chopped onions – 1/2 cup
Chopped/ Grated garlic – 1 tsp
Salt to taste
Turmeric powder – 1/2 tsp
Chopped coriander leaves
Garam masala –1/2 tsp
Chilli (as per your taste)
Cumin seeds – 1 tsp
Vegetable oil for frying

Method-

Add 1 tbsp oil into the pan on medium heat.
Add cumin seeds, cook for few seconds.
Add chopped onion and garlic, cook for few minutes.
Add mashed potato, turmeric powder, chilly, garam masala & salt to taste.
Mix well and cook for 2-3 minutes.
If you like roasted peanut you can add that too.
Add chopped coriander leaves, mix well & turn off the heat.
Take a Papad, apply some water evenly, this will make the Papad soft.
Leave the Papad for sometime.
Add the stuffing now in the center and cover it gently.
Apply some water on the edges, roll and seal it properly.
Repeat the same for another roll.
For samosas, take a Papad and apply some water.
Papad has become soft now, cut the Papad into two halves.Take one half on your hand and apply some water on the edges.
Make a cone, add little stuffing into the cones.
Apply little water and fold the edges a bit to seal the samosa.
Repeat the same for another samosa.
Keep a aside for 10 minutes. This will also allow the samosa pocket to seal properly.
Heat the oil in a pan / kadhai to medium heat.
Fry all the Papad samosa and rolls in the heated oil.
Keep stirring until it turns golden in color.
Once ready, transfer the fried Papad samosa and rolls into a kitchen or absorbent tissue.
Papad samosa and rolls are ready, serve with tomato ketchup or Green chutney.

Dates Delight (खजूर की मिठाई)-Dates Roll- Sugar Free Sweets

Ingredients –

Seedless dates (khajur) – 1 cup (cut into small pieces)

If you have dates with seed then remove the seeds before preparation

Ghee/butter -1 tbsp.

For stuffing –

Mix dry fruits (as per your choice)-

Almonds, Cashew nuts, dry coconut, and pistachio (Pista).

Milk for prepare dough
Food color – green, yellow
Chopped cashew nuts
Roasted poppy seeds (khas khas) – for coating.
Cardamom powder – 1 tsp.

Method –

Add all the dry fruits into grinder jar to make fine powder.
Divide the powder into two equal parts to prepare two types of stuffing.
In first part add cardamom powder, sugar as per you taste and chopped cashew & mix well.
Add yellow food color & with the help of milk make a soft dough.
Repeat the same for other part of the dough with green color.
Dough is ready we will use this for stuffing.
Heat ghee or butter in the kadhai on low heat.
Add chopped dates, cook for 1-2 minutes.
Keep stirring continuously.
After 2 minutes turn off the heat, take out the mixture in a plate and let it cool down.
Once it cools down shape the dates into a ball.
Apply ghee/oil on the surface and roll the dates using rolling pin.
Cut the flattened roll into two equal parts.
Roll the green stuffing in the same way and cut into two equal halves.
Take half of the yellow stuffing and roll it into cylindrical shape.
Place all the stuffing on the dates roll and with the help of our hand cover it properly.
Sprinkle roasted poppy seeds on the surface and roll it properly.
Roll is ready, wrap the roll into plastic wrap or aluminum foil.
Repeat the same for other half of the dates roll.
Keep it in fridge for 1 hour, so it can settle down.
After an hour remove plastic wrap from dates roll and cut the roll into slices.
Dates delight is ready to serve.
Keep it in fridge and use.

Chena/ Paneer Mithai- (छेना मुरकी)- Chanar Murki–Bengali Sweets- Indian Recipe

Ingredients –

Paneer/ Cottage cheese (cut in small cubes) – 1 cup
Sugar – 1 cup
Rose essence (optional)

Method –

Heat a pan on medium heat.
Add sugar and 1/4 cup of water, mix well and stir it regularly.
When you see 1 thread of the sugar syrup between your fingertips, sugar syrup is ready.
Add paneer cubes into the sugar syrup and mix well.
Cook on low heat until the sugar syrup reaches the setting consistency.
Once the sugar syrup is thick, turn off the heat.
Keep it aside, add rose water and mix well.
Keep stirring regularly so that it is evenly coated over the paneer.
Once sugar is coated well, pick out the paneer pieces.
Use leftover sugar to prepare more murki or to make laddus.
Chena mithai is ready to serve..

Chena/ Paneer Mithai- (छेना मुरकी)- Chanar Murki–Bengali Sweets- Indian Recipe

Ingredients –

Paneer/ Cottage cheese (cut in small cubes) – 1 cup
Sugar – 1 cup
Rose essence (optional)

Method –

Heat a pan on medium heat.
Add sugar and 1/4 cup of water, mix well and stir it regularly.
When you see 1 thread of the sugar syrup between your fingertips, sugar syrup is ready.
Add paneer cubes into the sugar syrup and mix well.
Cook on low heat until the sugar syrup reaches the setting consistency.
Once the sugar syrup is thick, turn off the heat.
Keep it aside, add rose water and mix well.
Keep stirring regularly so that it is evenly coated over the paneer.
Once sugar is coated well, pick out the paneer pieces.
Use leftover sugar to prepare more murki or to make laddus.
Chena mithai is ready to serve..

Sandesh/ Sondesh Sweet- (झटपट बनाये दूध और चॉकलेट के संदेश)-Bengali Sweets- Indian Desserts

Ingredients –

Paneer / Indian Cottage cheese
Powder sugar (as per your taste)
A pinch of cardamom powder
Coco powder (for chocolate sandesh)

For Garnishing –

Chopped Pista, Tutti frutti, Saffron and sprinkle

Method –

Add paneer, powdered sugar, cardamom powder into the non stick pan.
Mix will and cook on low heat.
Keep stirring continuously.
Cook until it turns thick in consistency.
Split the dough in two equal parts, one for dudh sandesh and another half for chocolate sandesh.
For making chocolate sandesh add coco powder(as per your taste).
Mix and Cook for 1 minute.
Once ready, turn off the heat.
Grease your palms with ghee & make small balls from the dough, roll it between your palms.
Press with your thumb in the middle of it.
Repeat the same for rest of the dough.
Garnish the sandesh (as per your choice).
Sandesh is ready, refrigerate and use.

Samosa Chutney (5 मिनट में बनाये मारकेट जैसा चटनी)-Chutney Recipe

Ingredients –

Corn starch /corn flour
Sugar (as per your taste)
Yellow food color
Black salt (as per your taste)
Red chilli flakes (as per your taste)
Tamarind – 1 tbsp (soak in water and filter)

Method –

Heat a pan, add 2 cups of water, sugar, salt, and red chilli flakes.
Mix well, cook on high heat and let it boil.
Once water is boiled add tamarind juice, a pinch of food color.
Add water into corn flour to make a paste and pour into the pan.
Keep stirring until it becomes little thick.
Once it becomes little thick, switch off the stove.
When it becomes cold it will get bit more thicker.
Samosa chutney is ready.
You can keep it in fridge to be used later.

Coconut (Nariyal) Barfi/katli-(इस तरह से बनाये नारियल की बर्फी)-Sweet Recipe In Hindi-Indian Festival Recipe

Ingredients –

Coconut (Nariyal) – 1 (Grated)
Dry coconut powder – 2 tbsp.
Powder sugar (as per your taste)
Tutti Frutti (orange and green)
A tray covered with Aluminum foil

Method –

Take a bowl, add sugar, coconut powder and grated coconut, mix well.
Place the bowl in microwave oven, and set the timer for 30 sec..
After 30 sec check and mix it again.
Place the bowl in microwave and set the timer for 30 sec.
Cook till sugar gets completely dissolved.
Now take them out in a bowl.
Now add tutti frutti also and mix well.
Pour the mixture, then spread it evenly across the tray.
Press it gently.
Keep it in fridge for sometime, so it can settle down.
Once Coconut barfi settled, cut it into pieces as per shape of your choice.
Coconut barfi is ready to serve..

Jalebi With Rabri/ Rabdi(गर्मागर्म जलेबी के साथ ठंडी रबड़ी)-Indian Recipe-Without Yeast

Ingredients –

For Jalebi –

All purpose flour/ Maida –1 cup
Rice flour –2 tbsp
Food color – green (as per your choice)
Sugar –1 cup (as per your taste)
Whole green cardamom –1-2

For Rabri –

Milk –3 cups
Sugar (as per your taste)
Chopped dry fruits (as per your choice)

Method –

Lets start preparing Jalebi batter-

Add rice flour into the maida and mix well, with the help of water, make a light smooth batter.
Batter is ready, cover and keep aside for 20 minutes.

Chasni for jalebi –

Add sugar, 1 cup water and green cardamom into a pan.
Let it boil on medium heat.
As soon as it comes to boil, turn off the heat.
Chasni is ready.

For Rabri –

Heat milk in a pan on low heat.
Keep stirring.
When the milk become thicker, add sugar, dry fruits and cardamom powder into the milk.
Rabri is ready, turn off the stove.

Lets start preparing Jalebi

After 20 minutes, add food color into the jalebi batter and mix well.
Heat oil into the pan on medium heat.
To make the jalebi you can use plastic bottle with a nozzle or you can also use a small plastic bag(Ziplock),
Pour some of the batter into a plastic bag, seal it with a rubber band.
Cut the tip and check how thick or thin you want the jalebi to be.
Gently squeeze the batter into the oil in spiral shape.
Keep flipping the jalebi occasionally on each side or till it becomes slight golden and crisp.
Shake and remove excess oil and soak in the warm chasni for 5-6 minutes.
Prepare all the jalebi in same way.
Take out the pieces from chasni, drain extra sugar syrup.
Hot and Crispy Jalebi and Rabri is ready to serve.

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Ingredients –

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Lets start preparing Jalebi batter-

Chasni for jalebi –

For Rabri –

Lets start preparing Jalebi

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