Mango Ice Cream (मैंगो आइसक्रीम)-How To Make Ice Cream At Home-Ice Cream For Kids-Summer Recipe

Ingredients –

  1. Mango puree – 1 cup
  2. Whole milk –1 cup
  3. Dry milk powder –1 cup
  4. Fresh Cream –1 cup
  5. Powder sugar (as per your taste)
  6. Chopped mango pieces – 2 tbsp.

Method –

  • Place milk, sugar, mango puree, milk powder and cream  in a blender jar and blend well until it becomes smooth.
  • Pour into a container and mix the mango pieces.
  • Mix properly and close the container.
  • Keep it in the freezer for 7-8 hours.
  • Mango ice cream is frozen and ready.
  • Serve chilled.
  • You can also garnish with chocolate syrup before serving.

Mango Juice(मेंगो जूस) – Mango Frooti- Summer Drink for Kids- Frooti Without Any Preservatives

Ingredients –

  1. Raw (kaccha) Mango – 1/3 cup
  2. Ripe (pakka) Mango – 1  cup
  3. Sugar (as per your taste)

Method –

  • Heat a pan, add mangoes and 2 cups of water.
  • Cover the lid, cook on medium heat for 6-7 minutes.
  • The mangoes has become soft, turn off the heat and let it cool down.
  • Strain it with strainer.
  • Take a grinder jar, add cooked mangoes and grind it into a smooth puree.
  • Mango puree is ready..
  • Mix puree with mango water and mix well.
  • Adjust water and sugar as per the desired consistency.
  • Strain again with strainer.
  • Mango Frooti is ready, keep it into  fridge for 1 hour.
  • After 1 hour serve chill with some ice cubes and garnish with mango pieces.