Cucumber Raita, Kheera Raita, Raita Recipe


Preparation Time – 15-20 minutes

Serving: 2 person

  1. Curd / yogurt – 1 cup
  2. Cucumber peeled, grated or cut into small dice shape – ½ cup
  3. Chopped onions – 2 table spoon
  4. Salt to taste
  5. Chopped green chilli (as per your taste)
  6. Roasted cumin powder – 1 tea spoon
  7. Chopped coriander (optional)


  • Take a bowl, add curd and whisk it.
  • Add all the ingredients and mix well.
  • Transfer raita into a serving bowl, garnish with cumin powder and coriander leaves.
  • Serve with your meals.

Bondi Raita


Preparation Time: 10-15 minutes

Serving: 2 persons


  1. Curd- 1 cup
  2. Bondi- ½ cup
  3. Roasted cumin (jeera) powder-2 pinch
  4. Green chilly chopped-1(you can use red chilly also)
  5. Black paper- 1 pinch
  6. Salt- to taste
  7. Chopped green coriander leaves
  8. Water-1 tsp


  • Take a bowl add curd and water, whisk them for 1 minutes.
  • Now add jeera powder, green chilly, chopped coriander leaves, black paper and salt to taste.
  • Mix everything together, your raita is ready to serve.
  • Or you can keep raita in the fridge for 15 minutes before severing. Chilled raita tastes good.
  • You can serve raita with meals.
  • If you want to dilute more, you can add little water.