This is a very famous Chinese cuisine, which is very simple and easy to prepare. This is perfect for tiffin recipe for children’s or even for grownups. You can prepare this dish at special occasions or even if you don’t have enough time to prepare lots of dishes.
- Boiled rice – 2 cup
- Oil – 2 tsp
- Salt – to taste
- Green capsicum sliced – 1 cup
- Cabbage (finely shredded) -1 cup
- Carrot sliced -1 cup
- Onion – ½ cup
- Spring onion – 1
- Chopped Garlic – 2-3
- Chilliy sauce – 1 tsp Or whole green chilli
- Soya sauce – 2 tsp
- Tomato sauce – 1 tsp
- White vinegar – 1 tsp
- Black pepper – 2 pinch
- Heat oil in a non-stick pan, add garlic, onion, spring onion and stir fry for 1-2 minutes.
- Now add all vegetable (carrot, cabbage, capsicum) and stir fry for 2-3 minutes.
- Add salt to taste, black pepper, soya sauce, tomato sauce, white vinegar, green chilly and toss well.
- Add boiled rice, mix all these ingredients thoroughly and cook for couple of minutes.
- Chines vegetable rice is ready, garnish with spring onion and serve hot.