Tag: Indian Street Food

Corn Bhel /Chaat (2 मिनट्स कॉर्न चाट )-Popular Indian Street food- Healthy Snacks For Kids

Ingredients –

  • Boiled corn – 2 cups
  • Black salt – 1/2 tsp(as per your taste)
  • A pinch of Black paper
  • Red chilly flakes (as per your taste)
  • Lemon juice – 1 tbsp.
  • Roasted peanuts – 1 tbsp.
  • Finely chopped Veggies (onions, capsicum and tomato) as per your choice
  • Chat masala – 1/2 tsp
  • Tamarind chutney (as per your taste)
  • Sev / spicy mixture – 1/2 cup
  • Boiled and chopped potato (optional)
  • Chopped coriander leaves (optional)

Method –

  1. Take a bowl add all ingredients and mix well.
  2. Taste the chat before serving and adjust the
    salt and spice according to your taste.
  3. Corn chaat is ready, serve immediately.

Baby Potato Biryani–Veg Biryani Recipe–Indian Recipe

Ingredients –

  1. Boiled Baby potatoes – 7-8
  2. Soaked basmati rice for 10 –15 minutes – 1 cup
  3. Cut onions length wise – 1 cup
  4. Chopped tomato – 1 cup
  5. Salt to taste
  6. Turmeric powder – 1tsp.
  7. Curd / yogurt – 1/2 cup
  8. Chopped mint and coriander leaves – 1 cup
  9. Biryani masala powder – 2 tbsp.
  10. Vegetable oil / butter – 2-3 tbsp.
  11. Whole gram masala – cinnamon stick, bay leaf, anise flower, whole cardamom, clove.
  12. Cumin seeds – 1 tbsp.
  13. Green chilly as per your taste.
  14. Fried onions – 1 cup
  15. Ginger – garlic paste /grated – 1/2 cup

Method –

  • Heat oil into the pan/kadhai on medium heat.
  • Add cumin seeds, whole gram masala cook for 1 minute.
  • Add onions and cook for 2-3 minutes.
  • Add ginger – garlic paste and cook for 1-2 minutes.
  • Add chopped tomato, salt, turmeric powder, mix well, cover and cook for 1-2 minutes.
  • Add biryani masala, little water if required and cook for 1-2 minutes.
  • Add boiled baby potatoes, mix well cover and cook for 1 minute.
  • Add chopped mint, coriander leaves, curd and cook  for 1-2 minutes.
  • Add chilly as per your taste and cook for other 1-2 minutes.
  • Add soaked rice in the water at 1:2 ratio respectively.
  • Sparkles half fried onions, cover and cook on medium heat  for 2 minutes on low on medium heat.
  • After 2 minutes, keep stirring, cover and cook till the rice is cooked properly.
  • Turn off the heat and garnish with fried onion and coriander leaves.
  • Baby potato biryani is ready to serve with any kind of raita.

Baby Potato Biryani–Veg Biryani Recipe–Indian Recipe

Ingredients –

  1. Boiled Baby potatoes – 7-8
  2. Soaked basmati rice for 10 –15 minutes – 1 cup
  3. Cut onions length wise – 1 cup
  4. Chopped tomato – 1 cup
  5. Salt to taste
  6. Turmeric powder – 1tsp.
  7. Curd / yogurt – 1/2 cup
  8. Chopped mint and coriander leaves – 1 cup
  9. Biryani masala powder – 2 tbsp.
  10. Vegetable oil / butter – 2-3 tbsp.
  11. Whole gram masala – cinnamon stick, bay leaf, anise flower, whole cardamom, clove.
  12. Cumin seeds – 1 tbsp.
  13. Green chilly as per your taste.
  14. Fried onions – 1 cup
  15. Ginger – garlic paste /grated – 1/2 cup

Method –

  • Heat oil into the pan/kadhai on medium heat.
  • Add cumin seeds, whole gram masala cook for 1 minute.
  • Add onions and cook for 2-3 minutes.
  • Add ginger – garlic paste and cook for 1-2 minutes.
  • Add chopped tomato, salt, turmeric powder, mix well, cover and cook for 1-2 minutes.
  • Add biryani masala, little water if required and cook for 1-2 minutes.
  • Add boiled baby potatoes, mix well cover and cook for 1 minute.
  • Add chopped mint, coriander leaves, curd and cook  for 1-2 minutes.
  • Add chilly as per your taste and cook for other 1-2 minutes.
  • Add soaked rice in the water at 1:2 ratio respectively.
  • Sparkles half fried onions, cover and cook on medium heat  for 2 minutes on low on medium heat.
  • After 2 minutes, keep stirring, cover and cook till the rice is cooked properly.
  • Turn off the heat and garnish with fried onion and coriander leaves.
  • Baby potato biryani is ready to serve with any kind of raita.