Pizza Recipe-(भटूरे के आटे से बनाये पिज़्ज़ा)-Pizza In Pan- Kids Recipe- Tiffin Recipe

Ingredients –

  • All purpose flour (Maida) – 1 cup
  • Curd – 1/2 cup
  • Vegetable oil – 1 tbsp
  • Salt to taste
  • Carom Seeds (Ajwain) – 1/2 tsp
  • Finally chopped Vegetables – capsicum, onions and tomato
  • Grated Cheese
  • Pizza sauce
  • Basil leaves (optional) for garnishing
  • Oregano seasoning
  • Chopped Olive (optional)

Method – 

  1. Add curd, vegetable oil, carom seeds and salt into the maida.
  2. Mix well and with the help of warm water prepare a soft dough.
  3. Cover and keep aside for 20 minutes.
  4. Take small portion of the dough and shape them into small ball.
  5. Apply little oil on the surface and place the dough ball on it.
  6. Flatten the dough balls with a rolling pin to shape it like a circle.
  7. Do not make the pizza base very thin.
  8. Now Heat a pan on low heat.
  9. Use a Fork to make hole in the pizza base.
  10. Grease some oil into the pan.
  11. Place the pizza base onto a greased  pan.
  12. Cover and cook on low heat.
  13. Once its ready, flip and apply pizza sauce spread it evenly.
  14. Now Sprinkle some cheese on the top.
  15. Sprinkle vegetables, chopped olives, seasoning and red chilli flakes (as per your taste).
  16. Cover and cook on low heat.
  17. Cook until pizza base is properly cooked and cheese has melted.
  18. Pizza is ready, garnish with basil leaves and serve hot.
  19. Repeat the same for rest of the dough to prepare more pizzas.

Cheese Balls (बचे हुए चावल से बनाये यम्मी चीज़ बॉल्स)- How To Use Leftover Rice-Snacks

Ingredients –

  1. Boiled potato –1
  2. Leftover rice – 1/2 cup
  3. Salt to taste
  4. A pinch of Black pepper
  5. Grated garlic – 1/2 tsp
  6. Bread crumbs  for coating
  7. Italian seasoning – 1/2 tsp
  8. Vegetable oil for deep frying
  9. Grated Cottage cheese for stuffing

Method –

  • Peel boiled potato and mash well.
  • Add leftover rice, salt to taste, garlic, black pepper, Italian seasoning  into the mashed potato.
  • Mix everything together.
  • Make small balls out of the dough, if dough is sticking on your palm you can grease your palm with oil.
  • Now flatten the balls in you palm, fill  little grated cottage cheese.
  • Close it evenly by rolling the ball in your hand and coat with bread crumbs.
  • Repeat the same for rest of the dough and keep it in fridge for 15 minutes.
  • Heat the oil in a pan/kadhai to medium heat.
  • Drop the balls in heated oil, few at a time.
  • Keep stirring until it turns golden in color. 
  • Once ready, transfer into a kitchen or absorbent tissue.
  • Cheese balls are ready to serve…

Bread Samosa(ब्रेड के समोसे)-Snacks- Recipe For Kids- Starter/Appetizer Recipe

Ingredients –

  1. Bread – 4 pcs (remove  the edges of the bread)
  2. Boiled and mashed potato – 1
  3. Chopped onion – 1/2 cup
  4. Green peas – 1/2 cup
  5. Chopped coriander leaves
  6. All purpose flour (maida) – 1 tbsp
  7. Carom seeds (ajwain) – 1/2 tsp
  8. A pinch of Turmeric powder
  9. Garam masala powder – 1/2 tsp
  10. Salt to taste
  11. Whole cumin seeds – 1/2 tsp
  12. Chopped chilly as per your taste
  13. Vegetable oil for deep frying

Method –

  • Add 1 tbsp oil into the pan on medium heat.
  • Add cumin seeds, cook for few seconds.
  • Add chopped onion, cook for few minutes.
  • Add peas, mashed potato, carom seeds, turmeric powder, chilly, garam masala & salt to taste.
  • Mix well and cook for 2-3 minutes.
  • Add chopped coriander leaves, mix well & turn off the heat.
  • Add little water into the all purpose flour, make a thin paste.
  • Using a rolling pin flatten the bread slices.
  • Cut each slices diagonally, slightly cut the
    top edge of each halves.
  • Apply paste on the edges to seal the samosa.
  • Make a cone, add little stuffing into the cones.
  • Apply paste and fold the edges a bit to seal the samosa.
  • Repeat the same process for rest of the bread slices.
  • Keep a aside for 10 minutes. This will also allow the samosa pocket to seal properly.
  • Heat the oil in a pan / kadhai to medium heat.
  • Fry all the bread samosa  in the heated oil.
  • Keep stirring until it turns golden in color.
  • Once ready, transfer the fried samosa into a kitchen or absorbent tissue.
  • Fry all the bread samosa in the same way.
  • Bread samosa is ready, serve with tomato ketchup.

Instant Coconut Ladoo(नारियल के लडू)-Coconut Recipe-Coconut Laddu In 5 Minutes-Nariyal Ladoo

Ingredients –

  1. Grated coconut powder – 1 cup
  2. Sweetened Condensed milk – ½ cup
  3. Food color – yellow, red, etc.
  4. Ghee or Butter – 1 tsp.

Method –

  • Heat a pan/ Kadhai on low heat.
  • Add grated coconut powder, cook for 1-2 minutes.
  • Take out 2 tbsp coconut powder for coating.
  • Add sweetened condensed milk and mix well.
  • Keep stirring continuously.
  • Add ghee and cook for 2-3 minutes.
  • After 2-3 minutes turn off the heat.
  • Let the mixture cool down slightly till it’s cold enough to hold with your hands.
  • Now divide the coconut mix into three equal part.
  • Take one part to make white ladoo, mix red color in another part to make red ladoo and mix yellow color in the remaining to make yellow ladoo.
  • Take small portion of colored coconut mix, roll them into small ball and coat all the ladoo with grated coconut.
  • Coconut ladoo is ready to serve.

Capsicum Masala Curry (शिमला मिर्च मसाला करी)–Indian Recipe- In Restaurant Style- Capsicum Recipe

Ingredients –

  1. Sesame seeds or poppy seeds – 1tsp.
  2. Coconut / cashew nuts – 1 tbsp.
  3. Ground nuts – 1 tsp.
  4. Salt to taste
  5. Bay leaf – 1-2
  6. Cumin seeds / Jeera – 1tsp.
  7. Turmeric powder – 1tsp.
  8. Cubed Capsicum / bell pepper – 2 cups (any two color)
  9. Onion cubed – 1 cup
  10. Finely chopped onion – 1 cup
  11. Chopped tomatoes – 1 cup
  12. Ginger-garlic grated/paste -1/2 cup
  13. Garam masala powder – 1tsp.
  14. Red chilli powder as per your taste
  15. Kasuri methi / dried fenugreek leaves -1 tsp.
  16. Cumin powder – 1 tsp.
  17. Coriander powder – 1 tsp.
  18. Vegetable oil – 2 tbsp.

Method –

  • Heat a pan add peanuts, coconut, poppy seeds and cook on low heat until it turns golden color.
  • Add roasted ingredients into the jar and blend to a fine powder.
  • Add 2 tbsp oil into the pan, add capsicum, onions and fry on a medium heat for 2 minutes.
  • Add 2 tbsp oil into the kadhi on medium heat.
  • Add cumin seeds, bay leaves cook for few seconds.
  • Add chopped onion, ginger – garlic paste cook for few minutes.
  • Add tomatoes, salt to taste, red chilli powder , turmeric powder and fry till tomatoes turn mushy.
  • Add 2 tbsp roasted fine powder from the jar and mix well.
  • You can store rest of the mixture in refrigerator to be used later for curries.
  • Cover and cook for 1-2 minutes on medium heat.
  • Add fried capsicum, garam masala, 1 cup water and cook for 1-2 minutes.
  • Add kasuri  methi, mix well and cook for few minutes.
  • Capsicum masala curry is ready to serve..
  • You can serve capsicum masala curry with pulav, chapathi or any of your favorite dish.

Sooji /Rava/Semolina Cake(कुकर में सूजी केक) In Pressure Cooker-Tutti Frutti Cake-Eggless Cake

Ingredients-

  1. Rava/Semolina/Sooji – 1 cup
  2. Powder Sugar – 3/4 cup (as per your taste)
  3. Milk – 1/2 cup
  4. Cardamom( Elachi)  powder – 1/4 tea spoon
  5. All purpose Flour / Maida –1 tbsp.
  6. Vegetable oil / butter – 1/2 cup
  7. Tutti Fruity –2 tbsp.
  8. Curd / Yogurt – 1/2 cup
  9. Baking Powder –1 tsp.
  10. Sand (Balu)– 2 cups, for baking purpose 

Method-

  • Whisk the curd slowly and add vegetable oil, rava, sugar and mix it well.
  • Add half of milk & mix it well.
  • Add Maida & whisk slowly.
  • Cover lid and rest it for 15-20 min, after 15-20 min whisk again.
  • Add Elachi powder, baking powder mix it well for few seconds.
  • If required you can add reaming milk & bring Rava mix to pouring consistency.
  • Grease cake tin with little oil / butter.
  • Add Sand (Balu) in cooker, spread in evenly and heat it for 5 minutes on high heat.
  • Pour half of the cake batter into cake tin.
  • Remove Gasket & Whistle of pressure cooker.
  • Place cake tin, close cooker lid and cook on low  heat for 30-35 minutes.
  • After 35 minutes remove lid and insert a toothpick at the center of the cake, if it comes out clean it means your cake is ready.
  • If you want you can add more Tutti  fruity on the top.
  • Once Rava cake is cool down completely, take the cake out of the cooker.
  • Rava cake is ready to serve.

Coconut Rice-South Indian Coconut Rice-Rice Recipe-Lunch Box Recipe

Ingredients –

  1. Cooked Rice (any kind of Rice) – 1 cup
  2. Curry leaves – 5-6
  3. Vegetable oil or ghee – 1 tbsp.
  4. Chana Dal –1 tbsp.
  5. Urad Dal-1 tbsp.
  6. Whole red chilly – 1 (as per you taste)
  7. Salt to taste
  8. Grated Fresh Coconut – 1/2 cup
  9. Peanuts or Cashews nuts – 1 tbsp.
  10. Mustard seeds – 1 tsp.
  11. A pinch of Asafetida (Hing)

Method –

  • Heat oil in a pan / kadhai.
  • Add mustard seeds, whole red chilly and curry leaves, cook for few minutes.
  • Now add chana dal, urad da, Cashews and Hing, fry until lightly golden.
  • Add cooked rice, grated coconut, salt to taste.
  • Stir everything well.
  • Cover and cook for few minutes on low heat.
  • After few minutes turn off the heat. 
  • Coconut rice is ready, serve with any curry or curd.