Swiss Roll with coconut or cashew nuts – Eggless Swiss Roll – Fireless Recipe

Preparation Time:  30-35 min

Serving: 4-5 person

Ingredients –

  1. Marie Biscuits or any other brand light taste biscuit – 2oo gm
  2. Unsweetened coco powder – 3 tsp
  3. Instant Coffee powder – 1 tsp
  4. Butter – 3 tsp
  5. Greeted coconut powder – 1 cup
  6. Sugar powder – 2 tsp
  7. Sweetened condensed milk – 2 tsp


Method –

  • Put the Biscuits in a zip lock and use a rolling pin to crush the Biscuits into fine powder (you can also use blender).
  • Add crushed biscuits, unsweetened coco powder, coffee powder, butter- 2 tsp, and condensed milk in a bowl and mix them well to make soft dough. Keep it aside in a separate container.


  • Add coconut powder, sugar, butter- 1 tsp in a bowl and mix well. Once the coconut mixture is ready, keep it aside.
  • Take the biscuit dough prepared above on a plastic wrap and roll it out with rolling pin (belna). Do not roll the biscuit layer very thin.


  • Spread the coconut mix on the biscuits layer and roll both the layers along with the plastic wrap.


  • Now wrap the flattened dough, as shown in the picture below.


  • Keep the Choco biscuit/Swiss roll in fridge for 2-3 hours.


  • After 2-3 hours cut the roll into slices and serve.


Choco Biscuits Balls for Kids


Preparation Time: 30-35 minutes

Serving: 10-15 Choco biscuit balls


  1. Marie biscuits (you can take any kind of light sweet biscuits)-200 gm.
  2. Coconut powder- ½ cup.
  3. Cocoa powder-2 tsp.
  4. Sweetened Condensed milk- 1 cup (for preparing dough).
  5. Desert topping for coating (you can use coconut powder, crushed dry fruits).


  • Put the biscuits in a zip lock bag and use a rolling pan to crush the biscuits in fine powder(you can also use blender).
  • Add crushed biscuits, coconut powder, and cocoa powder in a bowl and mix all together.
  • Add condensed milk to the bowl mix them well to make soft dough.
  • Take the dough in small quantities to make lemon sized balls and coat all balls with desert topping or coconut powder or crushed dry fruits.
  • Keep the preparation in the refrigerator for 10 minutes.
  • Choco biscuit balls is ready.