Preparation Time:  30-35 min

Serving: 4-5 person

Ingredients –

1. Marie Biscuits or any other brand light taste biscuit – 2oo gm
2. Unsweetened coco powder – 3 tsp
3. Instant Coffee powder – 1 tsp
4. Butter – 3 tsp
5. Greeted coconut powder – 1 cup
6. Sugar powder – 2 tsp
7. Sweetened condensed milk – 2 tsp

Method –

• Put the Biscuits in a zip lock and use a rolling pin to crush the Biscuits into fine powder (you can also use blender).
• Add crushed biscuits, unsweetened coco powder, coffee powder, butter- 2 tsp, and condensed milk in a bowl and mix them well to make soft dough. Keep it aside in a separate container.

• Add coconut powder, sugar, butter- 1 tsp in a bowl and mix well. Once the coconut mixture is ready, keep it aside.
• Take the biscuit dough prepared above on a plastic wrap and roll it out with rolling pin (belna). Do not roll the biscuit layer very thin.

• Spread the coconut mix on the biscuits layer and roll both the layers along with the plastic wrap.

• Now wrap the flattened dough, as shown in the picture below.

• Keep the Choco biscuit/Swiss roll in fridge for 2-3 hours.

• After 2-3 hours cut the roll into slices and serve.