Tag: Burfi

Beetroot Barfi / Burfi ( चुकंदर की बर्फी )– Beetroot Recipe–Indian Sweets

Ingredients –

  • Grated Beetroot (Peel and finely grate with grater) – 1 medium size 
  • Ghee / Butter – 1 tbsp.
  • Khoya / Mawa / Dried evaporated milk solids – 1/2 cup
  • Sugar – 1 cup (as per your taste)
  • Cardamom powder – 1/2 tbsp.
  • Milk – 1/2 cup
  • Chopped Cashew nut – 1/2 cup
  • Wafers (as per your choice) – 1 packet
  • Aluminum foil

Method –

  1. Heat non-stick pan/ Khadai with ghee then add beetroot and sauté.
  2. Add crushed Khoya, Sugar cook  well till melts.
  3. Add Cardamom powder, Milk and mix.
  4. When the mixture becomes slightly thick and start leaving the side of the pan, turn off the heat.
  5. Add half chopped Cashew nut and mix.
  6. Transfer this to the Aluminum foil and  spread it with the spatula.
  7. Spread out the mixture evenly.
  8. Let cool down and set for 30 minutes.
  9. With the help of knife cut the wafers in 2 halves, now split the wafers.
  10. Barfi mixture is settled down, place the wafer pieces gently over the barfi.
  11. Using a knife, cut the mixture into the shape of barfi.
  12. Take one piece of a barfi at a time and cover the other side also with wafer split.
  13. Enjoy the delicious beetroot barfi.
  14. Refrigerate and use within 2 weeks.

Milk Cake(मिल्क केक)–Indian Sweets–How To Make Milk Barfi/ Burfi–Festival Recipe

Ingredients –

  • Milk – 2 liter
  • Sugar – 1 cup (as per your taste)
  • Ghee / Butter – ½ tsp.
  • Citric Acid – 1/2 or Lemon juice – 2 tbsp.
  • Cardamom powder – 1/2 tsp.

Method –

  1. Bring the milk to a boil in a large thick-bottomed non-stick kadhai on high heat.
  2. Continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
  3. Now add green cardamom powder, lemon juice  in to the mixture and mix well.
  4. Cook till the mixture begins to leave the sides of the kadhai.
  5. When the milk gets thick and grainy in texture, add sugar and mix well.
  6. When the milk gets thick in consistency, the color gets brown in color and it emits good aroma.
  7. Turn off the heat.
  8. Take a tray for setting the milk cake and grease it nicely with some ghee/ butter.
  9. Immediately, pour this hot mixture into the tray and spread it evenly.
  10. Keep aside the tray to set. Within 24 hours, milk cake sets completely.
  11. Milk cake is ready, cut into squares and serve.
  12. Refrigerate and use within 2 weeks.

7 Cups Burfi(बर्फी बनाये एक नए तरीके से )-Barfi Recipe

Ingredients –

  • Besan / chickpea flour/ gram flour –1 cup
  • Grated coconut – 1 cup
  • Milk – 1 cup
  • Ghee / butter – 1 cup
  • Sugar – 2 cups (as per your taste)
  • Cardamom powder – 1/2 tsp.
  • Dry fruits (powder) – 1 cup (optional)

Method –

  1. Heat a pan on medium heat.
  2. Add besan and begin to roast until it turns light golden in color.
  3. Keep stirring time to time.
  4. Add coconut powder and mix well.
  5. Roast for 2 minutes on low heat.
  6. Add sugar, milk, cardamom powder and ghee.
  7. Mix well, cook on medium to low heat.
  8. Continue cooking until the mixture begins to thicken.
  9. Keep stirring for 3-4 minutes so it doesn’t burn..
  10. Cook till it becomes little dry.
  11. Once mixture is ready, turn off the heat.
  12. Apply ghee or you can also use butter paper or aluminum foil on the tray.
  13. Pour the mixture and then spread it evenly across the tray.
  14. Press it gently with a spoon.
  15. Let it cool down for sometime, so it can settle down.
  16. Once 7 cups barfi settled, cut it into pieces as per shape of your choice.
  17. 7 cups barfi is ready to serve…

Badam Barfi/Katli Recipe–Almonds Burfi/Katli–Festival Special Recipe

Ingredients –

  1. Almonds/Badam – 1 cup (soak the almonds in water for 2- 3 hours and peel)
  2. Sugar – 1/3 cup (as per your taste)
  3. Water – 1/4 cup
  4. Clarified butter/ghee – for greasing
  5. Saffron/Kesar (optional)

Method –

  • Add some water and Grind peeled almonds in to fine paste.
  • Prepare a fine paste of almonds in the grinder.
  • Heat the  kadhai/non-stick pan and add water and sugar.
  • Mix well and let the water boil.
  • Prepare sugar syrup and check with your fingers it should be 1 string.
  • Once sugar syrup is ready add almonds paste , saffron (optional) and keep stirring it and cook it on medium to low flame.
  • Keep cooking it for some more time until it becomes thick paste.
  • Switch off the heat.
  • Apply a little ghee in the plate, place the almonds mixture and then spread it evenly across the plate.
  • keep the plate in the freezer for 1 hour.
  • After 1 hour take out the plate and cut it into pieces as per the shape of your choice.
  • Almonds Barfi/Katli is ready to serve.

Badam Barfi/Katli Recipe–Almonds Burfi/Katli–Festival Special Recipe

Ingredients –

  1. Almonds/Badam – 1 cup (soak the almonds in water for 2- 3 hours and peel)
  2. Sugar – 1/3 cup (as per your taste)
  3. Water – 1/4 cup
  4. Clarified butter/ghee – for greasing
  5. Saffron/Kesar (optional)

Method –

  • Add some water and Grind peeled almonds in to fine paste.
  • Prepare a fine paste of almonds in the grinder.
  • Heat the  kadhai/non-stick pan and add water and sugar.
  • Mix well and let the water boil.
  • Prepare sugar syrup and check with your fingers it should be 1 string.
  • Once sugar syrup is ready add almonds paste , saffron (optional) and keep stirring it and cook it on medium to low flame.
  • Keep cooking it for some more time until it becomes thick paste.
  • Switch off the heat.
  • Apply a little ghee in the plate, place the almonds mixture and then spread it evenly across the plate.
  • keep the plate in the freezer for 1 hour.
  • After 1 hour take out the plate and cut it into pieces as per the shape of your choice.
  • Almonds Barfi/Katli is ready to serve.