Pizza Recipe-(भटूरे के आटे से बनाये पिज़्ज़ा)-Pizza In Pan- Kids Recipe- Tiffin Recipe

Ingredients –

  • All purpose flour (Maida) – 1 cup
  • Curd – 1/2 cup
  • Vegetable oil – 1 tbsp
  • Salt to taste
  • Carom Seeds (Ajwain) – 1/2 tsp
  • Finally chopped Vegetables – capsicum, onions and tomato
  • Grated Cheese
  • Pizza sauce
  • Basil leaves (optional) for garnishing
  • Oregano seasoning
  • Chopped Olive (optional)

Method – 

  1. Add curd, vegetable oil, carom seeds and salt into the maida.
  2. Mix well and with the help of warm water prepare a soft dough.
  3. Cover and keep aside for 20 minutes.
  4. Take small portion of the dough and shape them into small ball.
  5. Apply little oil on the surface and place the dough ball on it.
  6. Flatten the dough balls with a rolling pin to shape it like a circle.
  7. Do not make the pizza base very thin.
  8. Now Heat a pan on low heat.
  9. Use a Fork to make hole in the pizza base.
  10. Grease some oil into the pan.
  11. Place the pizza base onto a greased  pan.
  12. Cover and cook on low heat.
  13. Once its ready, flip and apply pizza sauce spread it evenly.
  14. Now Sprinkle some cheese on the top.
  15. Sprinkle vegetables, chopped olives, seasoning and red chilli flakes (as per your taste).
  16. Cover and cook on low heat.
  17. Cook until pizza base is properly cooked and cheese has melted.
  18. Pizza is ready, garnish with basil leaves and serve hot.
  19. Repeat the same for rest of the dough to prepare more pizzas.

Baby Potato Biryani–Veg Biryani Recipe–Indian Recipe

Ingredients –

  1. Boiled Baby potatoes – 7-8
  2. Soaked basmati rice for 10 –15 minutes – 1 cup
  3. Cut onions length wise – 1 cup
  4. Chopped tomato – 1 cup
  5. Salt to taste
  6. Turmeric powder – 1tsp.
  7. Curd / yogurt – 1/2 cup
  8. Chopped mint and coriander leaves – 1 cup
  9. Biryani masala powder – 2 tbsp.
  10. Vegetable oil / butter – 2-3 tbsp.
  11. Whole gram masala – cinnamon stick, bay leaf, anise flower, whole cardamom, clove.
  12. Cumin seeds – 1 tbsp.
  13. Green chilly as per your taste.
  14. Fried onions – 1 cup
  15. Ginger – garlic paste /grated – 1/2 cup

Method –

  • Heat oil into the pan/kadhai on medium heat.
  • Add cumin seeds, whole gram masala cook for 1 minute.
  • Add onions and cook for 2-3 minutes.
  • Add ginger – garlic paste and cook for 1-2 minutes.
  • Add chopped tomato, salt, turmeric powder, mix well, cover and cook for 1-2 minutes.
  • Add biryani masala, little water if required and cook for 1-2 minutes.
  • Add boiled baby potatoes, mix well cover and cook for 1 minute.
  • Add chopped mint, coriander leaves, curd and cook  for 1-2 minutes.
  • Add chilly as per your taste and cook for other 1-2 minutes.
  • Add soaked rice in the water at 1:2 ratio respectively.
  • Sparkles half fried onions, cover and cook on medium heat  for 2 minutes on low on medium heat.
  • After 2 minutes, keep stirring, cover and cook till the rice is cooked properly.
  • Turn off the heat and garnish with fried onion and coriander leaves.
  • Baby potato biryani is ready to serve with any kind of raita.

Potato smiley/kids tiffin recipe



  1. Boiled, peeled potatoes- 5-6 medium size
  2. Corn flour/corn starch- 5 tsps.
  3. Black paper-1/2 tsp.
  4. Salt-1 tsp./ to taste.
  5. Cheese –2/3 tsps..
  6. Italian seasoning –1/2 tsp.
  7. Oil for deep frying

Methods –

  • First use a grater to grate the potatoes.


  • Take a bowl add all grated potatoes, some salt, cheese, corn flour, black paper and Italian seasoning. Mix well knead to a soft dough.


  • Put the dough in fridge for 20-25 min.
  • Divide it into equal portions/size and roll it to the size of a lemon.
  • Flatten all the dough balls.
  • Use a straw to make eyes and a spoon to make the smiles.


  • Pre-Heat oil for deep frying. Deep fry smileys into medium hot oil, stirring gently, till it turns golden and crispy. Note: If the smileys starts breaking you can add some corn starch in the dough.


  • Potatoes smiley is ready. Serve with ketchup or with your favorite chutneys.