Tag: Coconut

Rice Kulfi– (चावल कुल्फी )- Recipe For Kids –Summer Recipe- Dessert Recipe

Ingredients –

  • Rice (Chawal) flour – 1 1/2 tbsp.
  • Whole Milk – 3 cups.
  • Coconut powder – 2 tbsp.
  • Cardamom powder – 1/2 tsp.
  • Sugar – 2 tbsp (as per your taste)

Method –

  1. Heat Whole milk into the pan.
  2. Let it boiled on medium heat.
  3. Add sugar, Coconut powder and Cardamom powder mix well on low heat.
  4. Add little water into rice flour, dissolve it completely..make sure there are no lumps.
  5. Pour the rice flour mixture into the milk on low heat.
  6. Keep stirring and make sure there are no lumps.
  7. Cook till it becomes slightly thick consistency.
  8. Turn off the heat, let it cool down completely.
  9. Add chopped pista and mix well.
  10. Pour the rice kulfi mixture in kulfi moulds.
  11. Keep in the freezer for the kulfi to set.
  12. Once set, serve the rice kulfi sprinkled with coconut powder and chopped pista.
  13. Serve Rice kulfi immediately.

फ्रेश नारियल / खोपरा बर्फी -Coconut Barfi–Nariyal Barfi–Kobbari Mithai

Ingredients –

  • Fresh Grated coconut
  • Sugar – 1/3 cup (as per your taste)
  • Green cardamom powder – 1/2 tsp
  • A tray covered with Aluminum foil

For Garnishing –

  1. You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds ,Silver warq (optional)

Method –

  1. Heat a pan, on a medium heat.
  2. Cut coconut pieces into small pieces into the mixer jar & make a fine powder.
  3. Add coconut powder, sugar and cardamom powder into a pan.
  4. Keep Stirring constantly, let the sugar dissolve completely.
  5. Mix and begin to heat on a low heat.
  6. In a few minutes, the sugar will begin to dissolve.
  7. When the coconut burfi is almost done, the mixture will start leaving the sides of the pan and you will also see foamy bubbles rise from it.
  8. Keep stirring for 3-4 minutes so it doesn’t burn..
  9. Cook until all the sugar water is absorbed and begins to smell good.
  10. Turn off the heat.
  11. Immediately, pour this hot mixture into the tray and spread it evenly.
  12. Pour the mixture and then spread it evenly.
  13. Let it cool down for sometime, so it can settle down.
  14. Once coconut barfi  settled, cut it into pieces as per shape of your choice.
  15. Fresh Coconut Barfi is ready to serve.
  16. Store in the refrigerator for a week.

Coconut (Nariyal) Barfi/katli-(इस तरह से बनाये नारियल की बर्फी)-Sweet Recipe In Hindi-Indian Festival Recipe

Ingredients –

  • Coconut (Nariyal) – 1 (Grated)
  • Dry coconut powder – 2 tbsp.
  • Powder sugar (as per your taste)
  • Tutti Frutti (orange and green)
  • A tray covered with Aluminum foil

Method –

  1. Take a bowl, add sugar, coconut powder and grated coconut, mix well.
  2. Place the bowl in microwave oven, and set the timer for 30 sec..
  3. After 30 sec check and mix it again.
  4. Place the bowl in microwave and set the timer for 30 sec.
  5. Cook till sugar gets completely dissolved.
  6. Now take them out in a bowl.
  7. Now add tutti frutti  also and mix well.
  8. Pour the mixture, then spread it evenly across the tray.
  9. Press it gently.
  10. Keep it in fridge for sometime, so it can settle down.
  11. Once Coconut barfi settled, cut it into pieces as per shape of your choice.
  12. Coconut barfi is ready to serve..

Instant Coconut Ladoo(नारियल के लडू)-Coconut Recipe-Coconut Laddu In 5 Minutes-Nariyal Ladoo

Ingredients –

  1. Grated coconut powder – 1 cup
  2. Sweetened Condensed milk – ½ cup
  3. Food color – yellow, red, etc.
  4. Ghee or Butter – 1 tsp.

Method –

  • Heat a pan/ Kadhai on low heat.
  • Add grated coconut powder, cook for 1-2 minutes.
  • Take out 2 tbsp coconut powder for coating.
  • Add sweetened condensed milk and mix well.
  • Keep stirring continuously.
  • Add ghee and cook for 2-3 minutes.
  • After 2-3 minutes turn off the heat.
  • Let the mixture cool down slightly till it’s cold enough to hold with your hands.
  • Now divide the coconut mix into three equal part.
  • Take one part to make white ladoo, mix red color in another part to make red ladoo and mix yellow color in the remaining to make yellow ladoo.
  • Take small portion of colored coconut mix, roll them into small ball and coat all the ladoo with grated coconut.
  • Coconut ladoo is ready to serve.