Ingredients –

• Boneless chicken fillet (wash and cut it into small pieces)
• Corn flour/Corn starch –1 tbsp.
• A pinch of Black paper
• Bread crumbs (for coating)
• Red chilli powder (as per your taste)
• Kashmiri Red Chilly Powder (For color)
• Egg –1
• Salt to taste
• Oregano –1/2 tsp.
• Turmeric powder (Kills germs)
• Ginger – garlic paste- 1 tbsp.
• Vegetable oil for deep frying

Method –

1. Cut chicken fillet to tiny bite sized pieces, wash it nicely.
2. Add little turmeric powder, mix well.
3. Add chilli powder, ginger-garlic paste, herbs, egg, corn flour, salt to taste, and mix well
4. Keep marinate chicken for 30 minutes in a refrigerator.
5. If you like you can add chilly according to your taste.
6. After 30 minutes, add bread crumbs and mix well properly.
7. Heat the oil in a pan/kadhai to medium heat
8. Pick up each of these pieces and fry them till golden.
9. Keep stirring and fry on medium heat.
10. Pierce a piece of chicken with knife to check if it is fried well.
11. Drain popcorn chicken popcorn on a kitchen tissue.
12. (If you want to make it more crispy coat the pieces once again with bread crumbs)
13. Popcorn Chicken is ready, serve hot with ketchup.