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Ingredients –
- Big Size Potato – 2-3 (as per your choice)
Method –
- Take a bowl of cold water.
- Peel the potatoes with the help of peeler and wash.
- Slice into even sized pieces and keep it in cold water.
- Remove the potatoes pieces from water and put it into strainer.
- Spread them over a cloth and wipe them thoroughly.
- Transfer the French fries to a plate.
- Place them in refrigerator for 30 minutes.
- After refrigerating for 30 minutes potatoes are ready to fry.
- Heat the vegetable oil on medium heat.
- Drop the fries into the heated oil and half fry them.
- Once all half fried, increase the heat to high and fry again.
- Frying the potatoes in 2 steps makes it very crispy.
- Fry till they get golden brown.
- Sprinkle some black salt and oregano..
- French Fries is ready to serve..
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Ingredients –
- Boiled corn – 2 cups
- Black salt – 1/2 tsp(as per your taste)
- A pinch of Black paper
- Red chilly flakes (as per your taste)
- Lemon juice – 1 tbsp.
- Roasted peanuts – 1 tbsp.
- Finely chopped Veggies (onions, capsicum and tomato) as per your choice
- Chat masala – 1/2 tsp
- Tamarind chutney (as per your taste)
- Sev / spicy mixture – 1/2 cup
- Boiled and chopped potato (optional)
- Chopped coriander leaves (optional)
Method –
- Take a bowl add all ingredients and mix well.
- Taste the chat before serving and adjust the
salt and spice according to your taste.
- Corn chaat is ready, serve immediately.
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Ingredients –
- Boneless chicken fillet (wash and cut it into small pieces)
- Corn flour/Corn starch –1 tbsp.
- A pinch of Black paper
- Bread crumbs (for coating)
- Red chilli powder (as per your taste)
- Kashmiri Red Chilly Powder (For color)
- Egg –1
- Salt to taste
- Oregano –1/2 tsp.
- Turmeric powder (Kills germs)
- Ginger – garlic paste- 1 tbsp.
- Vegetable oil for deep frying
Method –
- Cut chicken fillet to tiny bite sized pieces, wash it nicely.
- Add little turmeric powder, mix well.
- Add chilli powder, ginger-garlic paste, herbs, egg, corn flour, salt to taste, and mix well
- Keep marinate chicken for 30 minutes in a refrigerator.
- If you like you can add chilly according to your taste.
- After 30 minutes, add bread crumbs and mix well properly.
- Heat the oil in a pan/kadhai to medium heat
- Pick up each of these pieces and fry them till golden.
- Keep stirring and fry on medium heat.
- Pierce a piece of chicken with knife to check if it is fried well.
- Drain popcorn chicken popcorn on a kitchen tissue.
- (If you want to make it more crispy coat the pieces once again with bread crumbs)
- Popcorn Chicken is ready, serve hot with ketchup.
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Ingredients –
- All purpose flour (Maida) – 1 cup
- Curd – 1/2 cup
- Vegetable oil – 1 tbsp
- Salt to taste
- Carom Seeds (Ajwain) – 1/2 tsp
- Finally chopped Vegetables – capsicum, onions and tomato
- Grated Cheese
- Pizza sauce
- Basil leaves (optional) for garnishing
- Oregano seasoning
- Chopped Olive (optional)
Method –
- Add curd, vegetable oil, carom seeds and salt into the maida.
- Mix well and with the help of warm water prepare a soft dough.
- Cover and keep aside for 20 minutes.
- Take small portion of the dough and shape them into small ball.
- Apply little oil on the surface and place the dough ball on it.
- Flatten the dough balls with a rolling pin to shape it like a circle.
- Do not make the pizza base very thin.
- Now Heat a pan on low heat.
- Use a Fork to make hole in the pizza base.
- Grease some oil into the pan.
- Place the pizza base onto a greased pan.
- Cover and cook on low heat.
- Once its ready, flip and apply pizza sauce spread it evenly.
- Now Sprinkle some cheese on the top.
- Sprinkle vegetables, chopped olives, seasoning and red chilli flakes (as per your taste).
- Cover and cook on low heat.
- Cook until pizza base is properly cooked and cheese has melted.
- Pizza is ready, garnish with basil leaves and serve hot.
- Repeat the same for rest of the dough to prepare more pizzas.
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Ingredients –
- Makhana (lotus seeds) – 50 gram
- Oil / Ghee – 1 tsp.
- Black pepper – 1/2 tsp.
- Salt or black salt to taste
- Curry leaves – 7-8
- Ground nuts or cashew nuts – 1 tbsp.
- A pinch of turmeric powder
Method –
- Heat a pan add oil, curry leaves and cook for few minutes on low heat.
- After few minutes add makhana on low heat for 8-9 minutes or till crunchy.
- Now add pinch of turmeric powder mix well.
- After 8-9 minutes turn off the heat and put the makhana into the bowl.
- Now heat a pan add ground nuts and roast for few minutes or till crunchy.
- Now Add roasted ground nuts into the bowl.
- Add black salt, black pepper and mix well.
- Fried Makhana is ready to serve or store in airtight container.
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