Mix Vegetable Pakora(मिक्स वेजिटेबल पकोड़ा)–Pakoda Recipe- Snacks Recipe-Easy And Quick Starters

Ingredients –

  1. Lengthwise sliced Capsicum /bell pepper (you can use any color of capsicum)
  2. Shredded cabbage
  3. Onions thinly sliced
  4. Lengthwise sliced carrot
  5. Rice flour –2 tbsp.
  6. Besan /chic flour – 4 tbsp.
  7. Salt to taste
  8. Lemon juice – 1 tbsp.
  9. Ginger – garlic paste or crushed –1/2 cup
  10. Ajwain /carom seeds –1 tsp.
  11. Turmeric powder –1 tsp.
  12. Red chilli powder or green chilli (as per your taste)
  13. Oil for deep frying

Method –

  • Add all the ingredients into a bowl and with the help of water prepare the dough.
  • Dough should be thick enough so that the vegetables are coated evenly.
  • Adjust salt if needed and keep aside for 10 minutes.
  • Heat oil in a pan /kadhai on medium heat.
  • Take small portion of the dough and gently drop in hot oil.
  • Keep stirring and fry on a medium heat until it turns light golden in color.
  • Once ready, transfer fried pakoras to a kitchen or absorbent tissue.
  • Repeat the same for rest of the dough.
  • Mix Vegetable Pakora is ready, serve hot with chutney….

Garlic Potatoes Bites–Garlic Potato (आलू लहसुन वाली )Snacks–Quick And Easy Potato Recipe–Kids Recipe

Ingredients –

  1. Boiled potatoes – 3
  2. Salt to taste
  3. Grated Garlic – 1 tsp.
  4. Black pepper powder – 1 tsp.
  5. Grated Cottage cheese – 1/2 cup
  6. Italian seasoning –1/2 tsp.
  7. Corn flour/corn starch- 2 tsps.
  8. Vegetable oil for deep frying

Method –

  • Peel all the potatoes and use a grater to grate the potatoes.
  • Add all the ingredients into the grated potatoes.
  • If you want you can add chopped green chilli or red chilli powder.
  • Mix well, knead to a soft dough and adjust salt if needed .
  • Soft Dough is ready.
  • Grease the surface with oil.
  • Flatten potato dough nicely and cut the flattened dough evenly into square shapes.
  • Repeat same for rest of the potatoes.
  • Heat oil into the pan/kadhai on medium heat.
  • Place potatoes cube  into the hot oil gently.
  • Keep tossing and flipping the potatoes.
  • Fry until it becomes crispy and brown in color.
  • Garlic potatoes are ready, transfer to a kitchen or absorbent tissue.
  • You can serve garlic potatoes with tomato ketchup.

Fried Makhana Namkeen (Lotus Seeds) Recipe –Quick Home Snacks By Sunita

Ingredients –

  1. Makhana (lotus seeds) – 50 gram
  2. Oil / Ghee – 1 tsp.
  3. Black pepper – 1/2 tsp.
  4. Salt or black salt to taste
  5. Curry leaves – 7-8
  6. Ground nuts or cashew nuts – 1 tbsp.
  7. A pinch of turmeric powder

Method –

  • Heat a pan add oil, curry leaves and cook for few minutes on low heat.
  • After few minutes add makhana on low heat for 8-9 minutes or till crunchy.
  • Now add pinch of turmeric powder mix well.
  • After 8-9 minutes turn off the heat and put the makhana into the bowl.
  • Now heat a pan add ground nuts and roast for few minutes or till crunchy.
  • Now Add roasted ground nuts into the bowl.
  • Add black salt, black pepper and mix well.
  • Fried Makhana is ready to serve or store in airtight container.

Sweet Potato Cutlet or Tikki / Snacks Recipe / Indian Recipe

Ingredients –

  1. Boiled  sweet potatoes – 1
  2. Salt to taste
  3. Black pepper – 1-2 pinch
  4. Turmeric powder – 1-2 pinch (optional)
  5. Garlic paste or grated – 2 tsp.
  6. Chopped green chilly as per your taste
  7. Corn flour – 2 tbsp.
  8. Fresh chopped coriander leaves – 1/2 cup
  9. Peas or corn – 1/2 cup (boiled or frozen)
  10. Finely chopped onions – 1/2 cup
  11. Oil/Butter for shallow frying
  12. Bread crumbs for coating

Method –

  • Peel and mash the potato in a bowl.
  • Add all the ingredients, mix well and adjust salt and chilly as per your taste.
  • Heat sufficient oil in the pan on medium heat.
  • Take a portion of the mixture, shape into small ball and press lightly.
  • Roll them in the bread crumbs till they are evenly coated from all the sides.
  • You can use cookie cutter to shape them into different shapes.
  • Place the cutlet in the frying pan.
  • Shallow fry till both the sides are golden in color.
  • Drain extra oils and place them on absorbent paper.
  • Sweet potato cutlet is ready, serve hot with chutney.

Namak pare (Salty snacks) – How to make Easy and Quick Nimki

Ingredients –

  1. All purpose flour/Maida –2 cups
  2. Salt to taste – 1/2 tsp.
  3. Ajwain seeds (carom ) – 1/2 tsp.
  4. Dry fenugreek leaves / kasuri  methi – 1/2 tsp.
  5. Vegetable oil for deep frying

Method –

  • Take a bowl mix everything well and add 1 tbsp oil..
  • Using water knead into a stiff dough.
  • Once done, cover the dough and let it rest for 10 minutes.
  • Divide the dough in equal portion and roll-out the dough into half centimeter
    thick disc.
  • Using knife cut the disc into different shapes and sizes.
  • For my recipe I am showing 3 different shapes.
  • First shape as a square, Second shape I am as crescent (cashew) shape using bottle cap, and my third shape I am cutting in thin stripes.
  • Heat sufficient oil in the kadhai on medium flame and deep fry them until it turns in golden color.
  • Repeat the same for other shapes.
  • Namak pare is ready to serve.
  • Once its cool down store in airtight jar.