Month: November 2017

Bread Gulab Jamun(ब्रेड से बनाये सॉफ्ट गुलाब जामुन)-Gulab Jamun– Instant Sweets Recipe

Ingredients –

  • White bread- 4-5 slices
  • Milk ( for the preparing bread dough)
  • Sugar- 1 cup (as per your taste)
  • Green cardamom whole / powder -2 pinch
  • Vegetable Oil / Ghee – for deep frying

Method –

  1. Take slices of bread and remove the edges of the bread.
  2. Crush the bread evenly.
  3. Add little milk and mix well, leave it for 5 min.
  4. After 5 min make a soft dough.
  5. Make small balls out of the dough, if dough is sticking on your palm you can grease your palm with oil.
  6. Close it evenly by rolling the ball in your hand.
  7. Repeat the same for rest of the dough.
  8. Heat the oil in a pan/kadhai to medium heat.
  9. Fry all the Gulab Jamun balls in the heated oil.
  10. Keep stirring until it turns golden in color. 
  11. Once ready, transfer into a kitchen or absorbent tissue.
  12. Heat 1 cup of water in a pan, add sugar, cardamom powder and boil for 5 minute.
  13. Once sugar chasni starts boiling, turn off the heat.
  14. Add fried Gulab Jamun in the hot sugar chasni.
  15. Leave Gulab Jamun for 10-15 minutes in sugar chasni.
  16. After 15 minutes, take out all the Gulab Jamun into a bowl.
  17. Bread Gulab Jamun is ready, you can garnish with Pista powder, coconut powder, etc.
  18. You can serve the Gulab Jamun hot or cold as you like.

How To Make Crispy French Fries-(फ्रेंच फ्राइज)- Potato Finger Chips- Kids Recipe- Starters

Ingredients –

  • Big Size Potato – 2-3 (as per your choice)

Method –

  1. Take a bowl of cold water.
  2. Peel the potatoes with the help of peeler and  wash.
  3. Slice into even sized pieces and  keep it in cold water.
  4. Remove the potatoes  pieces from water and put it into strainer.
  5. Spread them over a cloth and wipe them thoroughly.
  6. Transfer the French fries to a plate.
  7. Place them in refrigerator for 30 minutes.
  8. After refrigerating for 30 minutes potatoes are ready to fry.
  9. Heat the vegetable oil on medium heat.
  10. Drop the fries into the heated oil and half fry them.
  11. Once all half fried, increase the heat to high and fry again.
  12. Frying the potatoes in 2 steps makes it very crispy.
  13. Fry till they get golden brown.
  14. Sprinkle some black salt and oregano..
  15. French Fries is ready to serve..

Tomato Barfi (बस15 Min में बनाये टमाटर की बर्फी या हलवा की मेहमान उंगलिया चाटते रह जायेगे) Tomato Recipe

Ingredients –

  • Tomatoes – 3-4
  • Coconut powder – 1 cup
  • Sugar (as per your taste)
  • Ghee / butter – 1 tbsp (if needed you can add )
  • Green Cardamom powder
  • Khoya / Mawa (optional)
  • Muskmelon seeds – 1 tbsp.

For garnishing –

  • Blanched Pistachio (Pista)
  • Blanched almonds
  • Silver warq (optional)

Method –

    1. Heat a pan, add ghee on a medium heat.
    2. Cut tomato into small pieces into the mixer jar & make a fine paste.
    3. Add tomato paste and cardamom powder into a pan.
    4. Add coconut powder and mix well.
    5. Add sugar and muskmelon seeds ,mix well.
    6. Cover and cook on a low to medium heat.
    7. Keep stirring for 3-4 minutes so it doesn’t burn..
    8. Cook until all the water is absorbed and begins to smell good.
    9. Add dry fruits and mix well.
    10. Once mixture is ready, turn off the heat.
    11. Apply ghee / butter on the plate.
    12. If you like you can use aluminum foil
    13. Pour the mixture and then spread it evenly.
    14. Press it gently with a spoon.
    15. Sprinkle some pista and almonds.
    16. Let it cool down for sometime, so it can settle down.
    17. Once tomato barfi  settled, cut it into pieces as per shape of your choice.
    18. Tomato ka barfi (Halwa) is ready to serve…

Angoori Rasgulla (अंगूरी रसगुल्ला)-White Rasgulla-Small Rasgulla-Bengali Sponge Rosogulla

Ingredients –

  • Paneer /Chena /cottage cheese
  • Sugar – 1 cup (as per your taste)
  • Cardamom powder – 2 pinch
  • Food color (optional)

Method –

  1. Add the sugar into the pan, add 2.5 cup of water and cardamom powder in it and allow sugar chashni to boil.
  2. Now put chena on the plate and using your hand press for 5-6 minutes until chena becomes completely smooth (You can use blender also).
  3. Take small portion of chena in your hand and shape them into small balls.
  4. Roll the chena balls between your palms and keep all of them on a plate.
  5. Once sugar syrup starts boiling add 1 tsp milk, after adding milk a brownish froth will start appearing on the surface of the chashni, remove all the forth using a spoon.
  6. Now put all the chena balls in boiling sugar syrup and close the lid, Cook for 15-20 minutes on high heat.
  7. After 15- 20 minutes Turn off the stove.
  8. Open the lid  and let it cool down completely.
  9. Angoori Rasgullas are ready.
  10. Now take them out in a bowl  and serve it.