Tag: Cashew

(1 कप काजू से बनाये 3 कप स्वादिष्ट काजू )- Kaju Sweets- Cashew Nuts- Kids Recipe

Ingredients –

  • Cashew nuts (Kaaju) powder – 1 cup
  • Sugar – 1/3 cup (as per your taste)
  • Ghee / Butter – 1/2 tsp

Method –

  1. Heat the non-stick pan on medium heat.
  2. Add ghee( 1/2 tsp), sugar and 1 cup water.
  3. Mix well and let the water boil.
  4. Prepare sugar syrup and check with your fingers it should be 1 string.
  5. Once sugar syrup is ready add cashew powder and keep stirring it.
  6. Cook it on medium to low heat.
  7. Keep cooking it for some more time until it becomes thick paste.
  8. Switch off the heat and let it cool down.
  9. Place the mixture on the plastic wrap.
  10. Flatten the mixture with the help of rolling pin.
  11. Cut into moon shape with the help of bottle cap.
  12. Kaju sweets is ready, you can store in refrigerator for one week.

Kaaju Roll (काजू रोल) – Cashew Nuts Roll–Kaju Delight–Indian Sweet Recipe

Ingredients –

  • Cashew nuts (Kaaju) powder – 1 cup
  • Sugar – 1/3 cup (as per your taste)
  • Chopped Pistachios (Pista) – 2 tbsp (as per your choice)
  • For coating dry coconut powder
  • Food color (yellow)
  • Ghee / Butter – 1/2 tsp

Method –

  1. Heat the non-stick pan on medium heat.
  2. Add ghee( 1/2 tsp), sugar and 1 cup water.
  3. Mix well and let the water boil.
  4. Prepare sugar syrup and check with your fingers it should be 1 string.
  5. Once sugar syrup is ready add cashew powder and keep stirring it.
  6. Cook it on medium to low heat.
  7. Keep cooking it for some more time until it becomes thick paste.
  8. Switch off the heat and let it cool down.
  9. Divide the Kaaju paste into two equal parts.
  10. Once it little cools down, take one part and add food color and chopped pista.
  11. Mix well and roll the shape as a square
  12. Once it cools down shape the kaaju  paste  into a ball.
  13. Now take second part of kaaju paste and shape into a ball.
  14. Roll the ball, using rolling pin.
  15. Place square shape on the kaaju roll and with the help of our hand cover it properly.
  16. Coat with dry coconut powder evenly.
  17. Roll is ready, wrap the roll into plastic wrap or aluminum foil.
  18. Keep it in fridge for 1 hour, so it can settle down.
  19. After an hour remove plastic wrap from Kaaju roll and cut the roll into slices.
  20. Kaaju roll  is ready to serve.
  21. Keep it in fridge for 1 week and use.

(बस 1 सामग्री से बनाये ये अनोखा मिठाई)-Cashew (काजू) Sweets- Kaaju Custard Apple- Sarifa– Christmas Special

Ingredients –

  • Cashew (Kaju) – 1 cup
  • Sugar – 1/3 cup (as per your taste)
  • Ghee / Butter – 1 tsp
  • Chopped dry fruits (cashew, raise & Almonds)

For decoration-

  • Food color Green for decoration.
  • Few cardamom skins
  • Cloves (long)

Method –

  1. Add cashew nuts in the grinder and prepare fine powder.
  2. Heat the non-stick pan on medium heat.
  3. Add ghee( 1/2 tsp), sugar and 1 cup water.
  4. Mix well and let the water boil.
  5. Prepare sugar syrup and check with your fingers it should be 1 string.
  6. Once sugar syrup is ready add cashew powder and keep stirring it and cook it on medium to low flame.
  7. Keep cooking it for some more time until it becomes thick paste.
  8. Switch off the heat and let it cool down.
  9. Pour the mixture into a plate.
  10. Keep mixing it, this way it will become little cold and thick also.
  11. Divide the mixture in two parts, add dry fruits in one part and mix well.
  12. Grease your palms with little water and make small balls from the dough, roll it between your palms.
  13. Roll the mixture into ball shape (size of lemon).
  14. Make small balls from other part of the mixture.
  15. Stick the small balls around the big ball.
  16. Press it gently, do the same for rest of the balls.
  17. Apply food color on palm and roll the balls between your palms.
  18. Garnish the Kaju Custard apple with cloves (long) & cardamom skin.
  19. Repeat the same for rest of the custard Apple.
  20. Kaju Custard Apple is ready, refrigerate to keep it fresh up to 1 week.

Kaju Apple (Cashew Apple)-बस १० मिनट्स में बनाये करवा चौथ के लिए स्पेशल मिठाई –Karwa Chouth Special

Ingredients –

  • Cashew nuts (kaaju) – 2 cups
  • Sugar – 1 cup (as per your taste)

For decoration-

  • Food color Red and Yellow for decoration.
  • Few cardamom skins
  • Cloves (long)
  • Clarified butter/ghee

Method –

  • Add cashew nuts in the grinder and prepare fine powder.
  • Heat the kadhai/non-stick pan and add ghee( 1 tsp), sugar and 1/4 cup water.
  • Mix well and let the water boil.
  • Add a pinch of yellow color.
  • Prepare sugar syrup and check with your fingers it should be 1 string.
  • Once sugar syrup is ready add cashew powder and keep stirring it and cook it on medium to low flame.
  • Keep cooking it for some more time until it becomes thick paste.
  • Switch off the heat and let it cool down.
  • Grease your palms with ghee and make small balls from the dough, roll it between your palms.
  • Press with your thumb in the center of it.
  • Repeat the same for rest of the dough.
  • Garnish the Kaju apple with cloves and cardamom skin.
  • With the help of brush and red food color, decorate the kaju apple.
  • Repeat the same for rest of the Kaju Apple
  • Kaju Apple is ready, refrigerate to keep it fresh up to 1 week.

Kaju Apple (Cashew Apple)-बस १० मिनट्स में बनाये करवा चौथ के लिए स्पेशल मिठाई –Karwa Chouth Special

Ingredients –

  • Cashew nuts (kaaju) – 2 cups
  • Sugar – 1 cup (as per your taste)

For decoration-

  • Food color Red and Yellow for decoration.
  • Few cardamom skins
  • Cloves (long)
  • Clarified butter/ghee

Method –

  • Add cashew nuts in the grinder and prepare fine powder.
  • Heat the kadhai/non-stick pan and add ghee( 1 tsp), sugar and 1/4 cup water.
  • Mix well and let the water boil.
  • Add a pinch of yellow color.
  • Prepare sugar syrup and check with your fingers it should be 1 string.
  • Once sugar syrup is ready add cashew powder and keep stirring it and cook it on medium to low flame.
  • Keep cooking it for some more time until it becomes thick paste.
  • Switch off the heat and let it cool down.
  • Grease your palms with ghee and make small balls from the dough, roll it between your palms.
  • Press with your thumb in the center of it.
  • Repeat the same for rest of the dough.
  • Garnish the Kaju apple with cloves and cardamom skin.
  • With the help of brush and red food color, decorate the kaju apple.
  • Repeat the same for rest of the Kaju Apple
  • Kaju Apple is ready, refrigerate to keep it fresh up to 1 week.