Pineapple Raita

Ingredients – Yogurt/curd –1 cup Chopped Pineapple pieces –1/2 cup Chopped Green chilli or red chilli powder – 1 (as per your taste) Chopped coriander leaves –1 table spoon Roasted Cumin powder –1/2 tea spoon Black salt (as per your taste) Chaat masala powder –1/2 tea spoon Method- Take a bowl, add curd and whisk … Continue reading Pineapple Raita

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Bondi Raita

Preparation Time: 10-15 minutes Serving: 2 persons Ingredients- Curd- 1 cup Bondi- ½ cup Roasted cumin (jeera) powder-2 pinch Green chilly chopped-1(you can use red chilly also) Black paper- 1 pinch Salt- to taste Chopped green coriander leaves Water-1 tsp Method- Take a bowl add curd and water, whisk them for 1 minutes. Now add … Continue reading Bondi Raita

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Baby Potato Biryani–Veg Biryani Recipe–Indian Recipe

Ingredients – Boiled Baby potatoes – 7-8 Soaked basmati rice for 10 –15 minutes – 1 cup Cut onions length wise – 1 cup Chopped tomato – 1 cup Salt to taste Turmeric powder – 1tsp. Curd / yogurt – 1/2 cup Chopped mint and coriander leaves – 1 cup Biryani masala powder – 2 … Continue reading Baby Potato Biryani–Veg Biryani Recipe–Indian Recipe

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Baby Potato Biryani–Veg Biryani Recipe–Indian Recipe

Ingredients – Boiled Baby potatoes – 7-8 Soaked basmati rice for 10 –15 minutes – 1 cup Cut onions length wise – 1 cup Chopped tomato – 1 cup Salt to taste Turmeric powder – 1tsp. Curd / yogurt – 1/2 cup Chopped mint and coriander leaves – 1 cup Biryani masala powder – 2 … Continue reading Baby Potato Biryani–Veg Biryani Recipe–Indian Recipe

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Mint/Pudina Pulav Recipe – Mint Recipe – Indian Recipe

Ingredients – Soaked Basmati  rice for 15 –20 minutes –1 cup Vegetable Oil / Butter–2 tbsp. Cumin seeds –1 tsp. Bay leaves –2 -3 Cinnamon stick–1/2 inch Salt to taste Boiled peas or frozen peas –1/2 cup Sliced onions – 1 cup A pieces of ginger  Garlic –2-3 cloves Whole green chilly –as per your … Continue reading Mint/Pudina Pulav Recipe – Mint Recipe – Indian Recipe

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Mint/Pudina Pulav Recipe – Mint Recipe – Indian Recipe

Ingredients – Soaked Basmati  rice for 15 –20 minutes –1 cup Vegetable Oil / Butter–2 tbsp. Cumin seeds –1 tsp. Bay leaves –2 -3 Cinnamon stick–1/2 inch Salt to taste Boiled peas or frozen peas –1/2 cup Sliced onions – 1 cup A pieces of ginger  Garlic –2-3 cloves Whole green chilly –as per your … Continue reading Mint/Pudina Pulav Recipe – Mint Recipe – Indian Recipe

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