Tag: Fried

Crispy Egg Pokora (अंडा पकोड़ा)– Egg Bonda– How To Make Fried Boiled Egg Pakora– Egg Bajji

Ingredients –

  • Boiled Egg and Remove the shells – 4 to 5
  • Black pepper powder – 1/2 tsp.
  • Besan/ Gram flour – 1 cup
  • Rice flour – 2 tbsp.
  • Ajwin / carom seeds – 1/2 tsp.
  • Salt to taste
  • Garam masala – 1 tbsp.
  • Vegetable oil for deep frying
  • Ginger garlic paste – 1 tbsp.
  • Red chili powder (as per your taste)
  • Turmeric powder – 1/3 tsp.

Method –

  1. Slice eggs with help of knife and set aside.
  2. Add all the ingredients into the bowl.
  3. Add enough water and make batter.
  4. Heat enough vegetable oil into the pan/kadhai.
  5. Add each egg slice to the batter, flip it gently in the batter.
  6. Make sure the egg is coated well with batter.
  7. Drop it gently in hot oil and fry.
  8. After few minutes flip it to the other side and fry until golden on both sides.
  9. Drain them on a kitchen tissue.
  10. Repeat the same for rest of the batter.
  11. Egg Pakora / Egg Bonda is ready to serve . Enjoy !!!

Fried Makhana Namkeen (Lotus Seeds) Recipe –Quick Home Snacks By Sunita

Ingredients –

  1. Makhana (lotus seeds) – 50 gram
  2. Oil / Ghee – 1 tsp.
  3. Black pepper – 1/2 tsp.
  4. Salt or black salt to taste
  5. Curry leaves – 7-8
  6. Ground nuts or cashew nuts – 1 tbsp.
  7. A pinch of turmeric powder

Method –

  • Heat a pan add oil, curry leaves and cook for few minutes on low heat.
  • After few minutes add makhana on low heat for 8-9 minutes or till crunchy.
  • Now add pinch of turmeric powder mix well.
  • After 8-9 minutes turn off the heat and put the makhana into the bowl.
  • Now heat a pan add ground nuts and roast for few minutes or till crunchy.
  • Now Add roasted ground nuts into the bowl.
  • Add black salt, black pepper and mix well.
  • Fried Makhana is ready to serve or store in airtight container.

Fried Makhana Namkeen (Lotus Seeds) Recipe –Quick Home Snacks By Sunita

Ingredients –

  1. Makhana (lotus seeds) – 50 gram
  2. Oil / Ghee – 1 tsp.
  3. Black pepper – 1/2 tsp.
  4. Salt or black salt to taste
  5. Curry leaves – 7-8
  6. Ground nuts or cashew nuts – 1 tbsp.
  7. A pinch of turmeric powder

Method –

  • Heat a pan add oil, curry leaves and cook for few minutes on low heat.
  • After few minutes add makhana on low heat for 8-9 minutes or till crunchy.
  • Now add pinch of turmeric powder mix well.
  • After 8-9 minutes turn off the heat and put the makhana into the bowl.
  • Now heat a pan add ground nuts and roast for few minutes or till crunchy.
  • Now Add roasted ground nuts into the bowl.
  • Add black salt, black pepper and mix well.
  • Fried Makhana is ready to serve or store in airtight container.

Crispy Okra / Bhindi Fry

Ingredients –

  1. Okra (Bhindi)-15 to 20 pieces
  2. Chickpeas flour (Besan)-2 tbsp
  3. Rice flour -1 tbsp
  4. Red chilli powder -1 tsp
  5. Ginger-garlic paste -1 tbsp
  6. Gram masala powder-1 tsp
  7. Salt to taste
  8. Vegetable oil as needed
  9. Turmeric powder -1 tsp

Method –

  • Cut the bhindi/okra length wise.
  • Add besan, rice flour, salt to taste, Turmeric powder, ginger-garlic paste, gram masala powder, red chilli powder and Vegetable oil-1tsp into the bowl, and mix well.
  • If required you can add little water also.
  • Mix them nicely until they get coated on the okra.
  • Heat oil in a pan/kadhai on medium heat.
  • Place okra  in the oil gently.
  • Fry until it becomes crispy and brown in color.
  • Keep tossing and flipping the okra.
  • Take them out once they become brown in color.
  • Bhindi/okra Fry is ready to serve.