Pineapple Raita

Ingredients –

  1. Yogurt/curd –1 cup
  2. Chopped Pineapple pieces –1/2 cup
  3. Chopped Green chilli or red chilli powder – 1 (as per your taste)
  4. Chopped coriander leaves –1 table spoon
  5. Roasted Cumin powder –1/2 tea spoon
  6. Black salt (as per your taste)
  7. Chaat masala powder –1/2 tea spoon


  • Take a bowl, add curd and whisk it.
  • Add chopped pineapple, chopped green chili, black salt, roasted cumin powder, chaat masala and mix well.
  • Transfer raita into a serving bowl, garnish with pineapple pieces.
  • Serve with your meals.

Bondi Raita


Preparation Time: 10-15 minutes

Serving: 2 persons


  1. Curd- 1 cup
  2. Bondi- ½ cup
  3. Roasted cumin (jeera) powder-2 pinch
  4. Green chilly chopped-1(you can use red chilly also)
  5. Black paper- 1 pinch
  6. Salt- to taste
  7. Chopped green coriander leaves
  8. Water-1 tsp


  • Take a bowl add curd and water, whisk them for 1 minutes.
  • Now add jeera powder, green chilly, chopped coriander leaves, black paper and salt to taste.
  • Mix everything together, your raita is ready to serve.
  • Or you can keep raita in the fridge for 15 minutes before severing. Chilled raita tastes good.
  • You can serve raita with meals.
  • If you want to dilute more, you can add little water.