Capsicum (Red,Green,Yellow) Chutney Recipe–South Indian Style–Easy And Quick Capsicum/Bell Pepper Chutney

Ingredients –

  1. Chopped capsicum (any color) –1 cup
  2. Chopped onions –1 cup
  3. Garlic –1-2 cloves
  4. Coconut powder/pieces – 1 tsp.(optional)
  5. Salt to taste
  6. Oil –2 tbsp.(if needed add little more oil )
  7. Green chilli or red chilli powder (as per you taste)


  1. Curry leaves – 6-7
  2. Mustard seeds –1 tsp.
  3. Whole dry red chilli -1
  4. Asafetida (hing) –1 pinch
  5. Oil –1 tsp


  • Add oil to a hot  pan add chopped onion, chopped capsicum, garlic and sauté till it becomes slightly soft.
  • Turn off the heat and let it cool down.
  • Add fried ingredients into a jar add 1-2 tsp water, coconut (optional), chilli (as per your taste) and blend till it becomes smooth paste.
  • Transfer the paste into the bowl and add salt to taste.
  • Heat a small pan add oil, mustard seeds and hing.
  • When mustard seeds begin to crackle add curry leaves fry till they turn crisp and pour the over the capsicum chutney.
  • Capsicum chutney is ready to serve….

Note –You can serve this chutney with Dosa, Idli, Puri, Paratha, etc…

Tomato Sweet and Spicy chutney

Ingredients –

  1. Tomatoes –3-4
  2. Vegetable oil /ghee/butter –2 tbsp.
  3. Bay leaves –1-2
  4. Fennel seeds –1 tsp.
  5. Seedless Dates –3-4  pieces if you have dates with seed then remove the seeds before preparation
  6. Sugar or Jaggery–1/2 (as per your taste)
  7. Red chilli powder –1/2 tsp.
  8. Garam masala powder –1/2 tsp.
  9. Salt to taste

Method –

  • Cut the tomatoes into small pieces.
  • Heat oil in a pan, add fennel seeds, bay leaves and sauté for few minute on medium heat.
  • Add chopped tomatoes and dates and sauté for 1 minute.
  • Add salt to taste, red chilli powder, jaggery or sugar mix well and cook for 1-2 minutes.
  • Add garam  masala powder, mix well and cook for 1-2 minutes.
  • Tomato chutney is ready to serve.

Garlic tomato chutney


Ingredients –

  1. Whole red chili (any kind of chili) – 7- 8
  2. Chopped tomato – 1
  3. Garlic cloves – 3 – 4
  4. Salt to taste
  5. Lemon juice – 1 tsp
  6. Oil – 1 tsp

Method –

  • Heat a pan, add 1 cup water and let it boil.
  • Once water starts boiling add red chili and chopped tomato, cover for 2 minutes.


  • After 2 minutes turn off the flame and let it cool down.
  • Add all ingredients into the blender and make a paste.
  • Garlic tomato chutney is ready, you can serve with you meals.