Tag: Spicy

Spicy Honey Cauliflower (Gobhi)- Sweet and Spicy Starter– Party- Party Recipe–Dry Manchurian

Ingredients –

  • Green chilly slice
  • Cauliflower florets – 2 cups
  • Sugar – 1/2 tsp

For batter –

  • Corn flour / Cornstarch – 1/2 cup
  • All purpose flour (maida) – 1/2 cup
  • Black pepper – 1/2 tsp
  • Salt as needed
  • Soya sauce – 1 tbsp.
  • Red chili sauce – 2 tbsp.
  • Tomato sauce – 2 tbsp.
  • Honey – 2 tbsp.
  • Vinegar –1 tbsp.
  • Ginger – Garlic paste – 1 tbsp.
  • Chopped garlic – 1 tbsp.
  • Chopped spring onions white and greens – 1/2 cup
  • Vegetable oil  for deep frying

For the garnish –

White Sesame seeds – 1 tbsp.

Method –

  1. Add Corn flour, Maida, black pepper and Salt into a bowl.
  2. Pour water to make a thick batter consistency.
  3. Add the Cauliflower florets and coat them in the batter well.
  4. Heat vegetable oil in a kadhai / pan on medium heat.
  5. When the vegetable oil turns hot, drop the batter coated Cauliflower florets in the hot oil.
  6. Fry them until the Cauliflower florets turn crispy and golden in color.
  7. Drain them to a kitchen towel.
  8. Heat a vegetable oil into the other pan on medium heat.
  9. Add chopped garlic and fry for 1-2 minutes.
  10. Add spring onions and sauté for few minutes.
  11. Add tomato sauce, soya sauce, vinegar, and salt to taste.
  12. Mix well and cook for few minutes.
  13. Add chilly paste, Honey and little water, mix well.
  14. Add the fried Cauliflower florets ,toss gently.
  15. Cook on a high heat for 1 to 2 minutes.
  16. Sprinkle  White Sesame seeds and mix.
  17. Turn off the heat.
  18. Serve immediately garnished with spring onion.

Baby Corn Manchurian- Indo Chinese Style –How To Make Spicy Chilli Baby Corn Manchurian

Ingredients-

  • Baby Corn – 10-12 (cut into two pieces).
  • Salt to taste.
  • Black pepper powder – 1/2 tsp.
  • Ginger garlic paste – 1 tbsp.
  • Red Chilli sauce – 1 tsp (as per your taste).
  • Maida/all purpose flour – 2 tbsp.
  • Onion (chopped)– 1/2 cup
  • Capsicum into cubes or length wise as per your wish.
  • Corn Flour (optional)– 1 tsp (dissolve in 1/2 cup of water)
  • Chilli Sauce as per your taste
  • Tomato sauce – 1 tbsp.
  • Soya sauce –1 tbsp.
  • Vinegar –1 tbsp.
  • Chopped garlic – 1 tsp
  • Vegetable oil as needed
  • Spring Onion (chopped)- 1/2 cup

Method

  1. Take a bowl, add baby corn,  salt, red chilli sauce , Black pepper powder, ginger garlic paste, corn flour, maida and with sufficient water and mix well.
  2. Batter is ready, cover and keep aside for 15- 20 min.
  3. Heat vegetable oil into the pan/ kadhai on medium heat.
  4. Deep fry coat baby corn until golden brown and keep aside.
  5. Fry all baby corn in same way.
  6. Heat vegetable oil (1 tbsp) into the other pan /kadhai on medium heat.
  7. Add chopped garlic, onion and fry till onion turns transparent.
  8. Add capsicum and fry for a minute.
  9. Add tomato sauce, vinegar, Soya sauce and Chilli Sauce (Use more if you need)
  10. Salt to taste, a pinch of Black pepper powder and mix well.
  11. Cook for 1-2 minutes.
  12. Add fried baby corns and Stir well, till you get baby corns covered in
    this sauce evenly.
  13. Turn off the heat, add spring onion and mix well.
  14. Crispy Baby Corn Manchurian is ready to serve…

Spicy Schezwan Cauliflower(Gobhi) Recipe- Indo Chinese Cauliflower–Cauliflower in Schezwan Sauce

Ingredients –

  • Dry whole red chilly – 10 – 12
  • Cauliflower florets – 2 cups
  • Whole garlic cloves – 9-10
  • Sugar – 1/2 tsp

For batter –

  • Corn flour / Corn starch – 1/2 cup
  • All purpose flour (maida) – 1/2 cup
  • Black pepper – 1/2 tsp
  • Salt as needed
  • Soya sauce – 1 tbsp.
  • Tomato sauce – 2 tbsp.
  • Vinegar –1 tbsp.
  • Chopped onion – 1/2 cup
  • Chopped garlic – 1 tbsp.
  • Chopped spring onions white and greens – 1/2 cup
  • Green capsicum (cut into lengthwise)- 1 cup
  • Vegetable oil  for deep frying

for the garnish –

Chopped spring onion

Method –

  1. Soak the red chilies in hot water for 30 minutes.
  2. After 30 minutes remove the steam from the chilies and put into the mixer jar.
  3. Add whole garlic and sugar into the mixer jar.
  4. Blind them will with 2 tbsp (tablespoon) of water to a smooth paste.
  5. Chilly paste is ready.
  6. Add corn flour, maida, black pepper and salt into a bowl.
  7. Pour water to make a thick batter consistency.
  8. Add the cauliflower florets and coat them in the batter well.
  9. Heat vegetable oil in a kadhai on medium heat.
  10. When the oil turns hot, drop the batter coated cauliflower florets in the hot oil.
  11. Fry them until the cauliflower florets turn crispy and golden in color.
  12. Drain them to a kitchen towel.
  13. Heat a vegetable oil into the other pan on medium heat.
  14. Add chopped onion and chopped garlic and fry for 1-2 minutes.
  15. Add green capsicum and spring onions and sauté for few minutes.
  16. Add tomato sauce, soya sauce, vinegar, and salt to taste.
  17. Mix well and cook for few minutes.
  18. Add chilly paste and little water, mix well.
  19. Add little water to corn flour (1 tsp), make a paste and mix well.
  20. Cook for few minutes.
  21. Add the fried cauliflower florets ,toss gently.
  22. Cook on a high heat for 1 to 2 minutes.
  23. Serve immediately garnished with spring onion.

Spicy Garlic Paneer-(चटपटा पनीर की सब्जी बनाये एक नए तरीके से)-Paneer Recipe

Very tasty…try this at home…Smile

Ingredients –

  1. Cottage cheese/Paneer –2 cup (cube size)
  2. Tomato sauce –2 tbsp
  3. Chopped onions –1/2 cup
  4. Chopped capsicum –1/2 cup
  5. Garlic cloves –7-8
  6. Whole red chilli (you can take any kind of chilli) as per your taste
  7. Sugar(optional) –1/2 tsp
  8. Vegetable oil –1 tbsp
  9. Salt to taste
  10. Cumin seeds –1 tsp
  11. Curry leaves – 6-7

Method –

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  • Transfer the garlic, red chilli, tomato sauce, sugar, salt in a mixer jar.
  • Add little water and grind it to smooth paste.
  • Heat a pan, add oil, curry leaves and  cumin seeds, cook for few seconds.

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  • Add chopped onions and cook for 2 minutes on medium heat.

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  • After 2 minutes add chopped capsicum and cook for few minutes.

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  • Add paneer cubes  into the pan cook for 1-2 minutes.
  • Keep stirring time to time.

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  • After 1-2 minutes add paste and mix all together, cook for few minutes.

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  • Spicy garlic paneer is ready, serve hot with your meals.

Spicy Garlic Paneer-(चटपटा पनीर की सब्जी बनाये एक नए तरीके से)-Kadai Garlic Paneer Recipe

Very tasty…try this at home…Smile

Ingredients –

  1. Cottage cheese/Paneer –2 cup (cube size)
  2. Tomato sauce –2 tbsp
  3. Chopped onions –1/2 cup
  4. Chopped capsicum –1/2 cup
  5. Garlic cloves –7-8
  6. Whole red chilli (you can take any kind of chilli) as per your taste
  7. Sugar(optional) –1/2 tsp
  8. Vegetable oil –1 tbsp
  9. Salt to taste
  10. Cumin seeds –1 tsp
  11. Curry leaves – 6-7

Method –

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  • Transfer the garlic, red chilli, tomato sauce, sugar, salt in a mixer jar.
  • Add little water and grind it to smooth paste.
  • Heat a pan, add oil, curry leaves and  cumin seeds, cook for few seconds.

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  • Add chopped onions and cook for 2 minutes on medium heat.

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  • After 2 minutes add chopped capsicum and cook for few minutes.

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  • Add paneer cubes  into the pan cook for 1-2 minutes.
  • Keep stirring time to time.

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  • After 1-2 minutes add paste and mix all together, cook for few minutes.

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  • Spicy garlic paneer is ready, serve hot with your meals.

Plastic Chutney(प्लास्टिक की चटनी)- Khatti Meethi Papaya Chutney–Chutney Recipe

Ingredients –

  1. Raw papaya (medium size)
  2. Ghee /butter –1/2 table spoon
  3. Fennel seeds –1/2 tea spoon
  4. Sugar  (as per your taste)
  5. Red chilli flakes (as per your taste)
  6. Black salt –1/2 tea spoon
  7. Raisins (kismis) – 8-9
  8. Whole green cardamom- 1-2

Method –

  • Peel the papaya skin and stalk, make sure the green part is not left.
  • Cut the papaya into small pieces and grate with grater.
  • Add sugar, toss it well and coat all the pieces evenly.
  • Cover and leave it for 5 – 10 minutes.
  • If you want you can add food color and rose or kewra essence  5-6 drops.
  • Heat a pan  on medium heat, add ghee and fennel seeds.
  • Add grated papaya, raisins, black salt and chilli flakes, cardamom cook till papaya looking transparent.
  • Stir continuously so it doesn’t burn.
  • Once sugar is almost dissolved and syrup becomes thick, turn off the heat and let it cool down.
  • Plastic (papaya) chutney is ready.
  • Keep it in fridge for storage, you can use this for 8-10 days.

Plastic Chutney(प्लास्टिक की चटनी)- Khatti Meethi Papaya Chutney–Chutney Recipe

Ingredients –

  1. Raw papaya (medium size)
  2. Ghee /butter –1/2 table spoon
  3. Fennel seeds –1/2 tea spoon
  4. Sugar  (as per your taste)
  5. Red chilli flakes (as per your taste)
  6. Black salt –1/2 tea spoon
  7. Raisins (kismis) – 8-9
  8. Whole green cardamom- 1-2

Method –

  • Peel the papaya skin and stalk, make sure the green part is not left.
  • Cut the papaya into small pieces and grate with grater.
  • Add sugar, toss it well and coat all the pieces evenly.
  • Cover and leave it for 5 – 10 minutes.
  • If you want you can add food color and rose or kewra essence  5-6 drops.
  • Heat a pan  on medium heat, add ghee and fennel seeds.
  • Add grated papaya, raisins, black salt and chilli flakes, cardamom cook till papaya looking transparent.
  • Stir continuously so it doesn’t burn.
  • Once sugar is almost dissolved and syrup becomes thick, turn off the heat and let it cool down.
  • Plastic (papaya) chutney is ready.
  • Keep it in fridge for storage, you can use this for 8-10 days.

Nut crackers / Spicy peanuts

Hi, friends today I am sharing the Spicy peanuts recipe. This is very tasty and mouthwatering snacks. Whenever I go for trips I take nut crackers with me for the journey.

Ingredients –

  1. Peanuts – 1 cup
  2. Besan /gram flour – 4 tsp
  3. Red chili powder – 1 tsp
  4. Amchur (mango) powder – ½ tsp
  5. Garam masala – ½ tsp
  6. Vegetable Oil
  7. Salt to taste
  8. Turmeric powder – 1/2 tsp

Method –

  • Wash peanuts and soak in water for at least 5-6 hours. Make sure all the peanuts are completely immersed in the water.
  • After 5-6 hours drain off water from peanuts.

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  • Add red chili powder, turmeric powder, garam masala, salt to taste, amchur powder, vegetable oil – 1 tsp, besan, and soaked peanuts and mix all together.
  • Make sure to coat the peanuts evenly over it.

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  • Heat oil in the pan / kadai on medium flame.
  • Put handful of peanuts and add one at a time in heated oil, so that they do not stick together.
  • Fry the peanuts on medium flame till they become light brown.

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  • Take the peanuts out in a separate container, if you want you can sprinkle chaat masala and red chili powder on the fried peanuts and mix well.
  • Serve warm with masala tea or allow the roasted peanuts to cool before storing in a container.