Spicy Garlic Paneer Recipe

Very tasty…try this at home…Smile

Ingredients –

  1. Cottage cheese/Paneer –2 cup (cube size)
  2. Tomato sauce –1 tbsp
  3. Chopped onions –1/2 cup
  4. Chopped capsicum –1/2 cup
  5. Garlic cloves –5-6
  6. Whole red chilli (you can take any kind of chilli) –3-4
  7. Sugar(optional) –1/2 tsp
  8. Vegetable oil –1 tbsp
  9. Salt to taste
  10. Cumin seeds –1 tsp
  11. Curry leaves –9-10

Method –


  • Transfer the garlic, red chilli, tomato sauce, sugar in a mixer jar and grind it to smooth paste.
  • Heat a pan, add oil, curry leaves and  cumin seeds, cook for few seconds.


  • Add chopped onions and cook for 2 minutes.


  • After 2 minutes add chopped capsicum and cook for few minutes.


  • Add paneer  and salt  into the pan cook for 1 minute.


  • After 1 minute add paste and mix all together, cook for few minutes.


  • Spicy garlic paneer is ready, serve hot with your meals.

Nut crackers / Spicy peanuts

Hi, friends today I am sharing the Spicy peanuts recipe. This is very tasty and mouthwatering snacks. Whenever I go for trips I take nut crackers with me for the journey.

Ingredients –

  1. Peanuts – 1 cup
  2. Besan /gram flour – 4 tsp
  3. Red chili powder – 1 tsp
  4. Amchur (mango) powder – ½ tsp
  5. Garam masala – ½ tsp
  6. Vegetable Oil
  7. Salt to taste
  8. Turmeric powder – 1/2 tsp

Method –

  • Wash peanuts and soak in water for at least 5-6 hours. Make sure all the peanuts are completely immersed in the water.
  • After 5-6 hours drain off water from peanuts.


  • Add red chili powder, turmeric powder, garam masala, salt to taste, amchur powder, vegetable oil – 1 tsp, besan, and soaked peanuts and mix all together.
  • Make sure to coat the peanuts evenly over it.


  • Heat oil in the pan / kadai on medium flame.
  • Put handful of peanuts and add one at a time in heated oil, so that they do not stick together.
  • Fry the peanuts on medium flame till they become light brown.


  • Take the peanuts out in a separate container, if you want you can sprinkle chaat masala and red chili powder on the fried peanuts and mix well.
  • Serve warm with masala tea or allow the roasted peanuts to cool before storing in a container.