Ingredients –

• Fresh Grated coconut
• Sugar – 1/3 cup (as per your taste)
• Green cardamom powder – 1/2 tsp
• A tray covered with Aluminum foil

For Garnishing –

1. You can garnishing with tutti frutti, Blanched Pistachio (Pista),  almonds ,Silver warq (optional)

Method –

1. Heat a pan, on a medium heat.
2. Cut coconut pieces into small pieces into the mixer jar & make a fine powder.
3. Add coconut powder, sugar and cardamom powder into a pan.
4. Keep Stirring constantly, let the sugar dissolve completely.
5. Mix and begin to heat on a low heat.
6. In a few minutes, the sugar will begin to dissolve.
7. When the coconut burfi is almost done, the mixture will start leaving the sides of the pan and you will also see foamy bubbles rise from it.
8. Keep stirring for 3-4 minutes so it doesn’t burn..
9. Cook until all the sugar water is absorbed and begins to smell good.
10. Turn off the heat.
11. Immediately, pour this hot mixture into the tray and spread it evenly.
12. Pour the mixture and then spread it evenly.
13. Let it cool down for sometime, so it can settle down.
14. Once coconut barfi  settled, cut it into pieces as per shape of your choice.
15. Fresh Coconut Barfi is ready to serve.
16. Store in the refrigerator for a week.