Ingredients –

• Rice (Chawal) flour – 1 1/2 tbsp.
• Whole Milk – 3 cups.
• Coconut powder – 2 tbsp.
• Cardamom powder – 1/2 tsp.
• Sugar – 2 tbsp (as per your taste)

Method –

1. Heat Whole milk into the pan.
2. Let it boiled on medium heat.
3. Add sugar, Coconut powder and Cardamom powder mix well on low heat.
4. Add little water into rice flour, dissolve it completely..make sure there are no lumps.
5. Pour the rice flour mixture into the milk on low heat.
6. Keep stirring and make sure there are no lumps.
7. Cook till it becomes slightly thick consistency.
8. Turn off the heat, let it cool down completely.
9. Add chopped pista and mix well.
10. Pour the rice kulfi mixture in kulfi moulds.
11. Keep in the freezer for the kulfi to set.
12. Once set, serve the rice kulfi sprinkled with coconut powder and chopped pista.
13. Serve Rice kulfi immediately.