Instant Coconut Ladoo(नारियल के लडू)-Coconut Recipe-Coconut Laddu In 5 Minutes-Nariyal Ladoo

Ingredients –

  1. Grated coconut powder – 1 cup
  2. Sweetened Condensed milk – ½ cup
  3. Food color – yellow, red, etc.
  4. Ghee or Butter – 1 tsp.

Method –

  • Heat a pan/ Kadhai on low heat.
  • Add grated coconut powder, cook for 1-2 minutes.
  • Take out 2 tbsp coconut powder for coating.
  • Add sweetened condensed milk and mix well.
  • Keep stirring continuously.
  • Add ghee and cook for 2-3 minutes.
  • After 2-3 minutes turn off the heat.
  • Let the mixture cool down slightly till it’s cold enough to hold with your hands.
  • Now divide the coconut mix into three equal part.
  • Take one part to make white ladoo, mix red color in another part to make red ladoo and mix yellow color in the remaining to make yellow ladoo.
  • Take small portion of colored coconut mix, roll them into small ball and coat all the ladoo with grated coconut.
  • Coconut ladoo is ready to serve.

Popcorn Sweet Balls/Laddus

Wishing everyone  a Happy Makar Sankranti, Today I will share my favorite childhood recipe with you……Hope you will like it. Smile


Ingredients –

  1. Unsalted Popcorns –4 cups
  2. Jaggery –1 cup
  3. Ghee –1 tsp

Method –

  • Heat a pan/kadai  on medium flame and add ghee into  it.


  • Once the ghee is melted, add jaggery and add a little water to it and allow the jaggery to melt, stir continuously.


  • Once the jaggery is completely melted, turn the stove on low flame and add popcorns to the pan, mix everything.


  • Turn off the flame, keep it aside and let it cool for few minutes.


  • Apply a little water on your hands, pick up the mixture and roll it in a ball. Repeat the same for the complete mixture.


  • Popcorns laddu/balls  are ready to be served.

Besan ka Laddu

Besan ka Laddu is a very delicious recipe that is popular all over India. Besan Ka Laddu can be prepared during festivals and moreover you can also store this laddus in a air tight containers for about 1 month.



  1. Besan (Chick flour/Gram flour) – 2 cup
  2. Ghee – 1 cup
  3. Powder sugar/ Bura – 1 cup (as per your taste)
  4. Dry fruits –almonds, cashew etc.
  5. Cardamom powder – 2 pinch

Method –

  • Heat ghee in a pan. Add gram flour in pan, and keep stirring continuously for about 10-15 minutes or till gram flour turn light brown in color.
  • Add cardamom powder, cashew, and almonds. Mix well and remove from heat and let it cool down for 5 minutes.
  • Add powdered sugar and mix well. Use your hands to mix this.
  • Shape into lemon sized round laddu and serve.