Ingredients –

• Suji / Semolina – 1 cup.
• Boiled and Mashed Potatoes –2 medium size
• Tamarind Sauce / Chutney- 2 tbsp.
• Chopped medium size Onions – 1.
• Ginger- Garlic paste – 1 tbsp.
• Red Chilli powder / Chopped green chili – 1 tsp (as per your taste).
• Turmeric Powder -1/ 2 tsp.
• Salt to taste
• Whole Cumin seeds – 1/ 2 tsp.
• Garam masala -1 tsp.
• Green Peas – 1/2 cup.
• Chopped Carrot – 1/2 cup.
• Vegetable Oil / Butter.

Method –

1. Heat vegetable oil into the pan on medium heat.
2. Add whole cumin seeds.
3. Add chopped onion and sauté for 1-2 minutes.
4. Add chopped carrot, garlic ginger paste and salt.
5. Cook for 2-3 minutes.
6. After 2-3 minutes add green peas, garam masala, red chilli powder and  turmeric powder.
7. Cook for 1-2 min.
8. Add mashed potatoes and mix well.
9. Cook for 1-2 min on medium heat.
10. Turn off the heat.
11. Add chopped coriander leaves and tamarind sauce.
12. Mix well and let it cool down.
13. Add salt and 1/2 tsp vegetable oil into the suji / semolina and mix well.
14. Add little water and mix well.
15. Cover and keep it aside for 10 – 15 min.
16. After 15 minutes mix well again.
17. Divide the dough into small lemon sized equal portions.
18. Take each dough ball, on the rolling board.
19. Roll the dough into small circular shaped disc.
20. Keep stuffing into the center and fold it.
21. Repeat the same for rest of the dough.
22. Heat vegetable oil into the pan/ kadhai on medium heat.
23. Shallow fry until it turns crispy and golden in color.
24. Drain them to a kitchen towel.
25. Suji / Semolina Potato Patties are ready to serve… Enjoy !!!