Badam Barfi/Katli Recipe–Almonds Burfi/Katli–Festival Special Recipe

Ingredients –

  1. Almonds/Badam – 1 cup (soak the almonds in water for 2- 3 hours and peel)
  2. Sugar – 1/3 cup (as per your taste)
  3. Water – 1/4 cup
  4. Clarified butter/ghee – for greasing
  5. Saffron/Kesar (optional)

Method –

  • Add some water and Grind peeled almonds in to fine paste.
  • Prepare a fine paste of almonds in the grinder.
  • Heat the  kadhai/non-stick pan and add water and sugar.
  • Mix well and let the water boil.
  • Prepare sugar syrup and check with your fingers it should be 1 string.
  • Once sugar syrup is ready add almonds paste , saffron (optional) and keep stirring it and cook it on medium to low flame.
  • Keep cooking it for some more time until it becomes thick paste.
  • Switch off the heat.
  • Apply a little ghee in the plate, place the almonds mixture and then spread it evenly across the plate.
  • keep the plate in the freezer for 1 hour.
  • After 1 hour take out the plate and cut it into pieces as per the shape of your choice.
  • Almonds Barfi/Katli is ready to serve.

How To Make Easy and Healthy Dal Fry with Drumstick leaves – Indian Recipes–Dal Recipe

Ingredients –

  1. Cooked Dal (you can use moong dal, yellow lentil dal ) – 1 cup.
  2. Chopped tomatoes – 1 cup.
  3. Finely chopped garlic – 1 tea spoon.
  4. Chopped onions – 1/2 cup.
  5. Dry whole chilly – 1( as per your taste).
  6. Salt to taste.
  7. Mustard/cumin seeds –  1/2 tsp.
  8. Asafetida/hing powder – 2 pinch.
  9. Gram masala powder – 1 tsp.
  10. Vegetable oil/butter – 1-2 tbsp.
  11. Drumstick  leaves (clean and wash)- 1 cup.

Method-

  • Heat oil into the pan on medium flame.
  • Add cumin/mustard seeds, dry chilly and fry till it changes color. 
  • Add chopped onions, chopped garlic and cook till its become soft.
  • Add chopped tomatoes, salt to taste and hing, mix well and cook for few minutes.
  • Add drumstick leaves, mix well and cook for few minutes.
  • Add cooked dal, gram masala and mix well.
  • Cover and bring it to boil.
  • After 1-2 minutes Turn off the flame, healthy drumsticks leaves dal is ready to serve, you can adjust salt or spice as per your taste.

Note –

  • Place the soak 1/2 cup  dal along with 2 cups water, 1/2 tsp turmeric powder in a pressure cooker.
  • Cover and pressure cook on high heat for 3-4 whistles.
  • Remove from heat and mash the dal.