Jalebi With Rabri/ Rabdi(गर्मागर्म जलेबी के साथ ठंडी रबड़ी)-Indian Recipe-Without Yeast

Ingredients –

For Jalebi –
  • All purpose flour/ Maida –1 cup
  • Rice flour –2 tbsp
  • Food color – green (as per your choice)
  • Sugar –1 cup (as per your taste)
  • Whole green cardamom –1-2
For Rabri –
  • Milk –3 cups
  • Sugar (as per your taste)
  • Chopped dry fruits (as per your choice)

Method –

Lets start preparing Jalebi batter-
  1. Add rice flour into the maida and mix well, with the help of water, make a light smooth batter.
  2. Batter is ready, cover and keep aside for 20 minutes.
Chasni  for jalebi –
  1. Add sugar, 1 cup water and green cardamom into a pan.
  2. Let it boil on medium heat.
  3. As soon as it comes to boil, turn off the heat.
  4. Chasni is ready.
For Rabri –
  1. Heat milk in a pan on low heat.
  2. Keep stirring.
  3. When the milk become thicker, add sugar, dry fruits and cardamom powder into the milk.
  4. Rabri is ready, turn off the stove.
Lets start preparing Jalebi
  1. After 20 minutes, add food color into the jalebi batter and mix well.
  2. Heat oil into the pan on medium heat.
  3. To make the jalebi you can use plastic bottle with a nozzle or you can also use a small plastic bag(Ziplock),
  4. Pour some of the batter into a plastic bag, seal it with a rubber band.
  5. Cut the tip and check how thick or thin you want the jalebi to be.
  6. Gently squeeze the batter into the oil in spiral shape.
  7. Keep flipping the jalebi occasionally on each side or till it becomes slight golden and crisp.
  8. Shake and remove excess oil and soak in the warm chasni for 5-6 minutes.
  9. Prepare all the jalebi in same way.
  10. Take out the pieces from chasni, drain extra sugar syrup.
  11. Hot and Crispy Jalebi and Rabri is ready to serve.

Rasgulla In Microwave(15 मिनट में बनाये माइक्रोवेव में रसगुल्ला)-Rosogulla Sweet- Bengali Recipe

Ingredients –

  • Paneer (chena) – 1 cup
  • Sugar- 1/2 cup (as per your taste)
  • Whole cardamom – 1-2

Method –

  1. Using your hand press for 5-6 min, until paneer becomes smooth (You can use blender also).
  2. Soft dough is ready.
  3. Take the small portions of paneer in your hand and shape them into small balls.
  4. Roll the paneer balls between your palm and keep all of them on a plate.
  5. Add 2 cups of water, sugar, cardamom into the microwave bowl.
  6. Mix well, till sugar gets completely dissolved.
  7. Now put all the paneer balls in sugar water.
  8. Place the bowl in microwave oven, and set the timer for 5 minutes.
  9. After 5 minutes check the rasgullas.
  10. Again check the rasgullas and set the time for 5 minutes.
  11. After approximately15 minutes in total your rasgullas will become soft and fluffy.
  12. Rasgullas has become puffy & doubled in size.
  13. Now take them out in a bowl .
  14. Soft Rasgullas are ready to serve…

Bread Pista Roll (ब्रेड पिस्ता रोल)-Dessert Recipe-Indian Sweet Recipe

Ingredients –

  • White Bread – 4 (remove  the edges of the bread)
  • Sugar (as per your taste)
  • Coconut powder –1/2 cup
  • Milk – 1/2 cup
  • Ghee / butter – 1tbsp
  • Green cardamom powder – 1/2 tsp
  • For Stuffing –
  • Cashew, Almonds, Pista and coconut powder
  • Green food color (optional)

Method –

  1. Add bread pieces into grinder jar to make fine powder.
  2. Add milk into the crumbed bread, mix well and keep aside.
  3. Heat a pan, add ghee into it.
  4. Add coconut powder, cook for 2 minutes on low heat.
  5. Add soaked bread, cardamom powder, sugar mix well.
  6. Cook on low heat, until its becomes thick and dry.
  7. Once ready, let it cool down.
  8. Add cashew, almonds, pista, coconut powder sugar into the jar and make a fine powder.
  9. Once powder is ready, add food color and with the help of milk make a soft dough.
  10. Dough is ready we will use this for stuffing.
  11. Divide the dough into two equal parts and make roll.
  12. Dough we kept in the fridge is ready now, divide the dough into two equal parts.
  13. Cover the dough from both the sides with plastic wrap and with the help of rolling pin roll the dough
  14. Remove plastic wrap from top, add the stuffing and gently roll them.
  15. Roll is ready, wrap the roll into plastic wrap.
  16. Keep it in fridge for 1 hour, so it can settle down.
  17. Once bread Pista rolls settled, cut it into pieces as per your choice.
  18. Bread Pista roll is ready to serve…

Bread Barfi (10 मिनट में बनाये स्वादिष्ट ब्रेड की बर्फी )- Bread Sweets- Dessert Recipe- Katli

Ingredients –

  1. White Bread – 4 (remove  the edges of the bread)
  2. Coconut powder –1/2 cup
  3. Milk – 1/2 cup
  4. Ghee or butter –1 tsp.
  5. Dry milk powder –1/2 cup
  6. Sugar (as per your taste)
  7. Whole green cardamom powder –1/2 tsp
  8. Chopped Pistachios (Pista) for garnishing
  9. Saffron (kesar) optional

Method –

  • Add bread pieces into grinder jar to make fine powder.
  • Add milk into the crumbed bread, mix well and keep aside.
  • Heat a pan, add ghee into it.
  • Add coconut powder, cook for 2 minutes on low heat.
  • Add milk powder, cardamom powder and sugar mix well.
  • Keep stirring for 3-4 minutes.
  • Add soaked bread, mix everything well and cook till it becomes  little dry.
  • Once mixture is ready, turn off the heat.
  • Apply ghee or butter paper on the tray.
  • Pour the mixture and then spread it evenly across the tray.
  • Sprinkle pistachio on the top and press it gently with a spoon.
  • Keep it in fridge for sometime, so it can settle down.
  • Once bread barfi settled, cut it into pieces as per your choice.
  • Bread Barfi is ready to serve.

Bottle Gourd Barfi(लौकी की बर्फी)- Hyderabadi Bottle Gourd Sweets-Lauki Ki Mithai

Ingredients –

  1. Grated Bottle Gourd (Lauki) – 2 cup
  2. Mawa / Milk Powder/ Khoya – 1/2 cup
  3. Sugar -1 cup (as per your taste)
  4. Muskmelon Seeds – 1 tbsp.
  5. Chopped Pistachios (any kind of dry fruits) – 1 tbsp.
  6. Coconut Powder – 1 tbsp.
  7. Green cardamom powder (Elaichi) – 1 tsp.
  8. Food color green (as per your choice)
  9. Ghee / butter – 2 tsp.

Method –

  • Add sugar into the grated bottle gourd, mix well.
  • Cover and leave it for 15-20 minutes.
  • After 20 minutes, add ghee into the heated pan and allow it to melt.
  • Add bottle gourd mixture and cook 10-15 minutes on medium heat.
  • Keep stirring intermittently for 3-4 minutes.
  • Add mawa, cardamom powder, color, muskmelon seeds and cook till its becomes dry.
  • Once sugar is almost dissolved & becomes thick, turn off the heat.
  • Take out the mixture & spread it evenly across the tray.
  • Sprinkle coconut powder, pistachio on the top and press it gently.
  • Keep the tray  in the fridge for 1 hour.
  • After 1 hour take out the tray and cut it into pieces as per your choice.
  • Bottle Gourd Barfi is ready to serve.

Meetha Paan (मीठा पान) From Ash Gourd–Dessert Recipe For Party–Indian Recipe By Sunita

Ingredients –

  1. Ash Gourd ( Winter melon)– 600 gram (wash and dry)
  2. Limestone / Chuna – 1 tsp.
  3. Sugar – 1 cup (as per your taste)
  4. Food color – green
  5. Vanilla essence – 1 tbsp.

For stuffing

  1. Whole milk – 3 cups
  2. Sugar – 2 tsp. (as per your taste)
  3. Chopped dry fruits – Pista, cashew, almonds, etc.
  4. Elaichi (Cardamom) powder – 1 tsp.

Method –

  • Peel the ash gourd skin and make sure the green part is not left out.
  • Slice the ash gourd in triangular shape.
  • Take a utensil, add enough water and limestone, mix well. 
  • Drop all the pieces of ash gourd in water, mix well and leave it for 2-3 hours.
  • After 2-3 hours take out the limestone from water and rinse well.
  • Take out all the ash gourd pieces into a pan.
  • Add sugar, food color, mix it well and add enough water to immerse the sliced ash gourd.
  • Turn on the stove on medium heat, cook till the ash gourd becomes transparent.
  • Stir continuously so that it doesn’t burn.
  • Do not let the syrup get too thick, if required add half cup water to keep the syrup thin.
  • When the ash gourd becomes transparent, turn off the heat, add vanilla essence and leave aside for 1 hour, allowing them to cool down. 
  • To prepare stuffing, take 3 cups of whole milk and allow it to boil in a pan on high to low heat.
  • Once milk is boiled, reduce the heat to medium temperature and keep stirring to avoid the milk sticking to the bottom of the container.
  • When the milk becomes thick, add sugar and cardamom powder to the milk.
  • Stop heating when all the water disappears. You can also add chopped dry fruits to your stuffing (khoya).
  • Now take out the pieces of boiled ash gourd from syrup, drain extra sugar syrup and let them dry out for an hour.
  • Take few cloves for decorating the paan.
  • Once ash gourd is dried, stuff each ash gourd slices with khoya, fold the slices from the corners and pin them using cloves.
  • You can also use toothpick and cherry or tutti fruity to decorate Meetha pan.
  • Meetha paan is ready, serve with your meals… Smile

Paneer Ki Kheer / Payas(पनीर की खीर) Recipe–Dessert Recipe for Kitty Party–Indian Festival Recipe

Ingredients –

For chena –

  1. Whole milk – 1 liter
  2. Lemon – 1-2 (you can also use vinegar)

For chasni –

  1. Sugar – 1 cup (as per your taste)
  2. Water – 2 cup
  3. Elaichi (Cardamom) powder – 2 pinch

For Flavored  milk –

  1. Whole milk – 1 liter
  2. Sugar –  1/2 cup (as per your taste)
  3. Sliced Dry fruits – Pista, cashew, almonds, etc.
  4. Saffron (optional)

For Chena/Paneer –

    • To make chena, heat whole milk in a pan and bring it to boil.
    • Keep stirring once a while.
    • When milk starts boiling , turn off the heat and add lemon juice, as the milk starts to ferment stop adding lemon juice.
    • Once the milk is fermented, pour the curdle milk into the muslin / cotton cloth, drain all the water and squeeze off excess water.
    • Add little water to the Paneer while the Paneer is still in the muslin cloth, to wash away the lemon flavor.

Method –

  • Now put chena on the plate and using your hand press for 5-6 minutes until chena becomes completely smooth (You can use blender also).
  • Take the small portions of chena in your hand and shape them into small balls.
  • Add 1 cup sugar and 2 cups of water into the utensil and let it boil.
  • Add cardamom powder into the water.
  • When chasni starts boiling, put chena balls into boiling chashni.
  • Cover and cook for 15-20 minutes on high heat.
  • Chena balls are ready, turn off the heat.
  • To make flavored milk, bring 1 liter whole milk to boil in a  pan on medium to low heat.
  • Once  milk become little thicker, add sugar and cook till sugar is completely dissolved.
  • Put chena balls into the milk and cook for 5 minutes on medium heat.
  • Keep stirring to avoid the milk sticking to the bottom of the container.
  • Add dry fruits and cook for 1 minute.
  • Paneer ki kheer / Payas is ready, turn off the heat.