Ingredients –

1. Grated carrot – 2 cups
2. Ghee / Butter – 1tsp.
3. Sweetened condensed milk – 1/2 tin
4. Sliced or roughly chopped Pistachios for garnishing
5. Sugar ( If required )
6. Green cardamom powder – 1/2 tsp.

Method –

• Heat a pan on medium heat.
• Add ghee and grated carrot and cook for 4-5 minutes.
• After 5 mints when carrot becomes soft, add green cardamom powder and sweetened condensed milk (according to your taste) into the pan.
• Mix everything and cook for 5-7 minutes and keep stirring continuously.
• The mixture becomes thick and begins to leave the sides of the pan.
• Turn off the heat.
• Grease the tray with little ghee and pour the mixture into the tray.
• You can also use aluminum foil or butter paper instead of ghee/butter.
• Spread it evenly and pour the condensed milk over the mixture.
• Spread it again and sprinkle some sliced pistachios.
• Keep the tray  in the fridge for 1 hour.
• Allow to cool down completely before cutting.
• Carrot barfi is ready, cut into desired shape and serve.