Tag: Halwa

Tomato Barfi (बस15 Min में बनाये टमाटर की बर्फी या हलवा की मेहमान उंगलिया चाटते रह जायेगे) Tomato Recipe

Ingredients –

  • Tomatoes – 3-4
  • Coconut powder – 1 cup
  • Sugar (as per your taste)
  • Ghee / butter – 1 tbsp (if needed you can add )
  • Green Cardamom powder
  • Khoya / Mawa (optional)
  • Muskmelon seeds – 1 tbsp.

For garnishing –

  • Blanched Pistachio (Pista)
  • Blanched almonds
  • Silver warq (optional)

Method –

    1. Heat a pan, add ghee on a medium heat.
    2. Cut tomato into small pieces into the mixer jar & make a fine paste.
    3. Add tomato paste and cardamom powder into a pan.
    4. Add coconut powder and mix well.
    5. Add sugar and muskmelon seeds ,mix well.
    6. Cover and cook on a low to medium heat.
    7. Keep stirring for 3-4 minutes so it doesn’t burn..
    8. Cook until all the water is absorbed and begins to smell good.
    9. Add dry fruits and mix well.
    10. Once mixture is ready, turn off the heat.
    11. Apply ghee / butter on the plate.
    12. If you like you can use aluminum foil
    13. Pour the mixture and then spread it evenly.
    14. Press it gently with a spoon.
    15. Sprinkle some pista and almonds.
    16. Let it cool down for sometime, so it can settle down.
    17. Once tomato barfi  settled, cut it into pieces as per shape of your choice.
    18. Tomato ka barfi (Halwa) is ready to serve…

Sheera Recipe-Suji/Semolina Halwa(सूजी का हलवा)–Suji Ki Barfi

Ingredients –

  • Suji/ Semolina – 1 cup
  • Sugar(as per your taste)
  • Ghee/ Butter – 2 tsps. (if required you can add more)
  • A pinch of Cardamom Powder

For garnishing –

  • Fine chopped Pistachio, Almonds
  • Saffron (Optional)
  • Food color (yellow) Optional

Method –

  1. Heat a pan, add suji and fry on a low heat.
  2. Until it begins to smell good and turn to light golden color.
  3. When it fried completely turn off the heat.
  4. Add 2 cups water, sugar, ghee and cardamom powder to another pan and boil on medium heat.
  5. Once water is boiled, pour it slowly to the suji.
  6. Cover and cook on a low to medium heat.
  7. Keep stirring for 3-4 minutes so it doesn’t burn..
  8. Cook until all the water is absorbed.
  9. Add chopped dry fruits, mix well.
  10. Once mixture is ready, turn off the heat.
  11. Apply ghee / butter on the plate.
  12. Pour the mixture and then spread it evenly.
  13. Press it gently with a spoon.
  14. Sprinkle some pista and almonds.
  15. Let it cool down for sometime, so it can settle down.
  16. Once Suji ka halwa settled, cut it into pieces as per shape of your choice.
  17. Suji ka barfi (Halwa) is ready to serve…

Sheera Recipe-Suji/Semolina Halwa(सूजी का हलवा)–Suji Ki Barfi

Ingredients –

  • Suji/ Semolina – 1 cup
  • Sugar(as per your taste)
  • Ghee/ Butter – 2 tsps. (if required you can add more)
  • A pinch of Cardamom Powder

For garnishing –

  • Fine chopped Pistachio, Almonds
  • Saffron (Optional)
  • Food color (yellow) Optional

Method –

  1. Heat a pan, add suji and fry on a low heat.
  2. Until it begins to smell good and turn to light golden color.
  3. When it fried completely turn off the heat.
  4. Add 2 cups water, sugar, ghee and cardamom powder to another pan and boil on medium heat.
  5. Once water is boiled, pour it slowly to the suji.
  6. Cover and cook on a low to medium heat.
  7. Keep stirring for 3-4 minutes so it doesn’t burn..
  8. Cook until all the water is absorbed.
  9. Add chopped dry fruits, mix well.
  10. Once mixture is ready, turn off the heat.
  11. Apply ghee / butter on the plate.
  12. Pour the mixture and then spread it evenly.
  13. Press it gently with a spoon.
  14. Sprinkle some pista and almonds.
  15. Let it cool down for sometime, so it can settle down.
  16. Once Suji ka halwa settled, cut it into pieces as per shape of your choice.
  17. Suji ka barfi (Halwa) is ready to serve…

Carrot / Gajar ka Halwa Recipe- Indian Sweet Dessert- Easy And Quick Sweet Recipe

Preparation Time: 30 minutes

Servings: 2 person

Ingredients –

  1. Carrot- 500 gms (peel, wash and grate the carrots)
  2. Sugar- 1 cup(as per your taste)
  3. Green cardamom powder- ½ tsp
  4. Milk – 1/2 cup
  5. Desi ghee– 2 tsp
  6. Mix dry fruits nuts –1/2 cup (cashew nuts, resins, pistachios)

Method –

  • Pre-Heat a pan in medium heat and add ghee into it.
  • When ghee is melted add grated carrots in the pan.

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  • Roast for 5-6 minutes and stir constantly.
  • After 5-6 minutes add milk and cook until all the milk and ghee gets absorbed completely.

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  • Now add sugar into it. Cook until it gets dries completely.

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  • Keep stirring constantly so that the carrots don’t stick to the pan.
  • Now add cardamom powder, mix dry fruits (Cashew, Pista and resins) into it and mix all ingredients nicely.
  • Your carrot halwa is ready, turn off the stove and serve the warm carrot halwa in a bowl as a dessert.