Beetroot Halwa/Pudding

Ingredients –

  1. Beetroot –1/2 cup (peel, wash and grate the beetroot)
  2. Milk – 1 cup
  3. Ghee or butter – 1 tbsp.
  4. Dry fruits –Sliced almonds,pistachios, etc.
  5. Cardamom powder – 1 pinch
  6. Sugar – 2 tbsp (as per your taste)

Method –

  • Pre-Heat a pan on medium heat and add ghee into it.
  • When ghee is melted add grated beetroot in the pan.
  • Roast for 2-3 minutes and stir constantly.
  • After 2-3  minutes add milk and cook until all the milk gets absorbed completely.
  • Now add sugar into it. Cook until it dries completely.
  • Keep stirring constantly so that the beetroot doesn’t stick to the pan.
  • Now add cardamom powder, dry fruits into it and mix well.
  • Beetroot  halwa is ready, turn off the heat and serve beetroot  halwa in a bowl as a dessert.

Carrot / Gajar ka Halwa Recipe- Indian Sweet Dessert- Easy And Quick Sweet Recipe

Preparation Time: 30 minutes

Servings: 2 person

Ingredients –

  1. Carrot- 500 gms (peel, wash and grate the carrots)
  2. Sugar- 1 cup(as per your taste)
  3. Green cardamom powder- ½ tsp
  4. Milk – 1/2 cup
  5. Desi ghee– 2 tsp
  6. Mix dry fruits nuts –1/2 cup (cashew nuts, resins, pistachios)

Method –

  • Pre-Heat a pan in medium heat and add ghee into it.
  • When ghee is melted add grated carrots in the pan.

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  • Roast for 5-6 minutes and stir constantly.
  • After 5-6 minutes add milk and cook until all the milk and ghee gets absorbed completely.

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  • Now add sugar into it. Cook until it gets dries completely.

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  • Keep stirring constantly so that the carrots don’t stick to the pan.
  • Now add cardamom powder, mix dry fruits (Cashew, Pista and resins) into it and mix all ingredients nicely.
  • Your carrot halwa is ready, turn off the stove and serve the warm carrot halwa in a bowl as a dessert.