Pear/Grape/Kiwi/Pomegranate Juice–Health Benefits-Summer Drink In 5 min

Ingredients –

  1. Piece of fresh ginger(rinse the ginger and peel it)
  2. Pink or black salt to taste
  3. Lemon juice (optional)
  4. Basil or Mint leaves (optional)
  5. Fruits – pear, grapes, kiwi, pomegranate, orange.
  6. Beetroot (wash and peel off the skin and cut them to small pieces)
  7. Ice cube (optional)

Method –

Grape juice-
  • Add grapes into the blender jar.
  • Add salt to taste and ginger.
  • You can also add mint or basil leaves according to you taste.
  • Blend them well until smooth.
  • Pass through a strainer and press down with a spoon.
  • Pour into the serving glass with ice cube.
  • Serve grape juice immediately before it begins to oxidize.
Pomegranate juice –
  • Add pomegranate seeds and beetroot into your blender jar.
  • Add salt to taste and ginger.
  • You can also add mint or basil leaves according to you taste.
  • Blend them well until smooth.
  • Pass through a strainer and press down with a spoon.
  • Pour into the serving glass with ice cube.
  • Serve fresh immediately before it begins to oxidize.

Pear juice –
  • Wash pears, peel off the skin and cut them to small cubes.
  • Add them with little kiwi pieces into the juicer or blender jar.
  • Add lemon, ginger and salt according to your taste.
  • You can also add mint or basil leaves according to you taste.
  • Add little water and Blend them well until smooth.
  • Strain the juice in a strainer, use a spoon to press down the juice.
  • Pour into the serving glass with ice cube.
  • Serve fresh immediately before it begins to oxidize.
Kiwi juice –
  • Wash kiwi, peel off the skin and cut them to small cubes.
  • Add them with orange pieces into the juicer or blender jar.
  • Add ginger and salt to taste.
  • Also you can add mint or basil leaves according to your taste.
  • Blend them well until smooth.
  • Strain the juice in a strainer, use a spoon to press down the juice.
  • Pour into the serving glass with ice cube.
  • Serve fresh immediately before it begins to oxidize.

Mango Ice Cream (मैंगो आइसक्रीम)-How To Make Ice Cream At Home-Ice Cream For Kids-Summer Recipe

Ingredients –

  1. Mango puree – 1 cup
  2. Whole milk –1 cup
  3. Dry milk powder –1 cup
  4. Fresh Cream –1 cup
  5. Powder sugar (as per your taste)
  6. Chopped mango pieces – 2 tbsp.

Method –

  • Place milk, sugar, mango puree, milk powder and cream  in a blender jar and blend well until it becomes smooth.
  • Pour into a container and mix the mango pieces.
  • Mix properly and close the container.
  • Keep it in the freezer for 7-8 hours.
  • Mango ice cream is frozen and ready.
  • Serve chilled.
  • You can also garnish with chocolate syrup before serving.

Thandai Powder( ठंडाई पाउडर) for Hoil – Home Made Thandai Masala By Sunita–Festival Recipe

Ingredients –

  1. Almonds (badam) – 1 cup
  2. Fennel Seeds (saunf) – 1/2 cup
  3. Pistachio (Pista) – 1/3 cup
  4. Sugar or as per your taste – 1/4 cup
  5. Poppy Seeds (khuskhus) – 1 tbsp.
  6. Muskmelon Seeds – 1 tbsp.
  7. Black Pepper (whole or powder) – 1 tsp.
  8. Whole Cardamom or powder (Elaichi)  -1 tbsp.
  9. A thread of Saffron (optional)

Method –

  • Add almond, muskmelon seeds in a mixture jar along with half of the measured sugar and grind them finely.
  • Sieve it to get fine powder of thandai.
  • Few thick mixture seeds are left on the sieve.
  • Put it back into the jar and add rest of the ingredients.
  • Sieve it once again.
  • You can use remaining thick powder of thandai for other recipe like sweet chila, drinks, etc..
  • Add black pepper powder and mix everything well.
  • Thandai powder is ready, you can store this powder into the refrigerator to be used later.

Swiss Roll with coconut or cashew nuts – Eggless Swiss Roll – Fireless Recipe

Preparation Time:  30-35 min

Serving: 4-5 person

Ingredients –

  1. Marie Biscuits or any other brand light taste biscuit – 2oo gm
  2. Unsweetened coco powder – 3 tsp
  3. Instant Coffee powder – 1 tsp
  4. Butter – 3 tsp
  5. Greeted coconut powder – 1 cup
  6. Sugar powder – 2 tsp
  7. Sweetened condensed milk – 2 tsp

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Method –

  • Put the Biscuits in a zip lock and use a rolling pin to crush the Biscuits into fine powder (you can also use blender).
  • Add crushed biscuits, unsweetened coco powder, coffee powder, butter- 2 tsp, and condensed milk in a bowl and mix them well to make soft dough. Keep it aside in a separate container.

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  • Add coconut powder, sugar, butter- 1 tsp in a bowl and mix well. Once the coconut mixture is ready, keep it aside.
  • Take the biscuit dough prepared above on a plastic wrap and roll it out with rolling pin (belna). Do not roll the biscuit layer very thin.

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  • Spread the coconut mix on the biscuits layer and roll both the layers along with the plastic wrap.

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  • Now wrap the flattened dough, as shown in the picture below.

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  • Keep the Choco biscuit/Swiss roll in fridge for 2-3 hours.

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  • After 2-3 hours cut the roll into slices and serve.

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