Carrot Barfi(गाजर की बर्फी)- Indian Dessert- Carrot Ki Barfi/Fudge With Condensed Milk In 20 Minutes

Ingredients –

  1. Grated carrot – 2 cups
  2. Ghee / Butter – 1tsp.
  3. Sweetened condensed milk – 1/2 tin
  4. Sliced or roughly chopped Pistachios for garnishing
  5. Sugar ( If required )
  6. Green cardamom powder – 1/2 tsp.

Method –

  • Heat a pan on medium heat.
  • Add ghee and grated carrot and cook for 4-5 minutes.
  • After 5 mints when carrot becomes soft, add green cardamom powder and sweetened condensed milk (according to your taste) into the pan.
  • Mix everything and cook for 5-7 minutes and keep stirring continuously.
  • The mixture becomes thick and begins to leave the sides of the pan.
  • Turn off the heat.
  • Grease the tray with little ghee and pour the mixture into the tray.
  • You can also use aluminum foil or butter paper instead of ghee/butter.
  • Spread it evenly and pour the condensed milk over the mixture.
  • Spread it again and sprinkle some sliced pistachios.
  • Keep the tray  in the fridge for 1 hour.
  • Allow to cool down completely before cutting.
  • Carrot barfi is ready, cut into desired shape and serve.

Carrot / Gajar ka Halwa Recipe- Indian Sweet Dessert- Easy And Quick Sweet Recipe

Preparation Time: 30 minutes

Servings: 2 person

Ingredients –

  1. Carrot- 500 gms (peel, wash and grate the carrots)
  2. Sugar- 1 cup(as per your taste)
  3. Green cardamom powder- ½ tsp
  4. Milk – 1/2 cup
  5. Desi ghee– 2 tsp
  6. Mix dry fruits nuts –1/2 cup (cashew nuts, resins, pistachios)

Method –

  • Pre-Heat a pan in medium heat and add ghee into it.
  • When ghee is melted add grated carrots in the pan.

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  • Roast for 5-6 minutes and stir constantly.
  • After 5-6 minutes add milk and cook until all the milk and ghee gets absorbed completely.

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  • Now add sugar into it. Cook until it gets dries completely.

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  • Keep stirring constantly so that the carrots don’t stick to the pan.
  • Now add cardamom powder, mix dry fruits (Cashew, Pista and resins) into it and mix all ingredients nicely.
  • Your carrot halwa is ready, turn off the stove and serve the warm carrot halwa in a bowl as a dessert.