Month: May 2018

Crispy Egg Pokora (अंडा पकोड़ा)– Egg Bonda– How To Make Fried Boiled Egg Pakora– Egg Bajji

Ingredients –

  • Boiled Egg and Remove the shells – 4 to 5
  • Black pepper powder – 1/2 tsp.
  • Besan/ Gram flour – 1 cup
  • Rice flour – 2 tbsp.
  • Ajwin / carom seeds – 1/2 tsp.
  • Salt to taste
  • Garam masala – 1 tbsp.
  • Vegetable oil for deep frying
  • Ginger garlic paste – 1 tbsp.
  • Red chili powder (as per your taste)
  • Turmeric powder – 1/3 tsp.

Method –

  1. Slice eggs with help of knife and set aside.
  2. Add all the ingredients into the bowl.
  3. Add enough water and make batter.
  4. Heat enough vegetable oil into the pan/kadhai.
  5. Add each egg slice to the batter, flip it gently in the batter.
  6. Make sure the egg is coated well with batter.
  7. Drop it gently in hot oil and fry.
  8. After few minutes flip it to the other side and fry until golden on both sides.
  9. Drain them on a kitchen tissue.
  10. Repeat the same for rest of the batter.
  11. Egg Pakora / Egg Bonda is ready to serve . Enjoy !!!

Milk Cake(मिल्क केक)–Indian Sweets–How To Make Milk Barfi/ Burfi–Festival Recipe

Ingredients –

  • Milk – 2 liter
  • Sugar – 1 cup (as per your taste)
  • Ghee / Butter – ½ tsp.
  • Citric Acid – 1/2 or Lemon juice – 2 tbsp.
  • Cardamom powder – 1/2 tsp.

Method –

  1. Bring the milk to a boil in a large thick-bottomed non-stick kadhai on high heat.
  2. Continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
  3. Now add green cardamom powder, lemon juice  in to the mixture and mix well.
  4. Cook till the mixture begins to leave the sides of the kadhai.
  5. When the milk gets thick and grainy in texture, add sugar and mix well.
  6. When the milk gets thick in consistency, the color gets brown in color and it emits good aroma.
  7. Turn off the heat.
  8. Take a tray for setting the milk cake and grease it nicely with some ghee/ butter.
  9. Immediately, pour this hot mixture into the tray and spread it evenly.
  10. Keep aside the tray to set. Within 24 hours, milk cake sets completely.
  11. Milk cake is ready, cut into squares and serve.
  12. Refrigerate and use within 2 weeks.

Homemade Chocolates and Lollipops–How To Make Chocolate At Home- Kids Recipe

Ingredient –

  • Brown chocolate (Bars or Chips)
  • If you are using bars then break the chocolate bars into the  small pieces
  • White chocolate (Bars or Chips)
  • Butter / Vegetable oil – 1/2 tsp.
  • Chocolate Mold and Lollipop Mold
  • Lollipop Sticks (for lollipop chocolates)
  • You can use the chocolate wrapping papers/or foil to wrap the chocolates and Lollipops.

Method –

  1. Boiled 2 cups of water into the pan on medium heat.
  2. Place Melt the white chocolate chips in a bowl either using double boiler or in microwave.
  3. Add Butter / Vegetable oil – 1/2  tsp.
  4. Keep stirring until it melts completely and keep aside.
  5. Do the same for brown chocolate also.
  6. Wisk till it become smooth.
  7. Now drop the melted chocolates into molds with the help of spoon, make sure not fill it completely.
  8. You can mix fruit flavor color into melted white chocolate to prepare two different color.
  9. Similarly you can use lollipop sticks and mold to prepare different colors of lollipops,
  10. Pat the mold on surface to spread the chocolate evenly into the mold.
  11. This will help the chocolate to reach into all the corners of the mold.
  12. Keep it in fridge for sometime, so it can settle down.
  13. Once the chocolate cool down, remove from molds.
  14. You can use the chocolate wrapping papers/or foil to wrap the chocolates.
  15. Chocolates and lollipops are ready.. Enjoy!!!