Homemade Chocolates and Lollipops–How To Make Chocolate At Home- Kids Recipe

Ingredient –

• Brown chocolate (Bars or Chips)
• If you are using bars then break the chocolate bars into the  small pieces
• White chocolate (Bars or Chips)
• Butter / Vegetable oil – 1/2 tsp.
• Chocolate Mold and Lollipop Mold
• Lollipop Sticks (for lollipop chocolates)
• You can use the chocolate wrapping papers/or foil to wrap the chocolates and Lollipops.

Method –

1. Boiled 2 cups of water into the pan on medium heat.
2. Place Melt the white chocolate chips in a bowl either using double boiler or in microwave.
3. Add Butter / Vegetable oil – 1/2  tsp.
4. Keep stirring until it melts completely and keep aside.
5. Do the same for brown chocolate also.
6. Wisk till it become smooth.
7. Now drop the melted chocolates into molds with the help of spoon, make sure not fill it completely.
8. You can mix fruit flavor color into melted white chocolate to prepare two different color.
9. Similarly you can use lollipop sticks and mold to prepare different colors of lollipops,
10. Pat the mold on surface to spread the chocolate evenly into the mold.
11. This will help the chocolate to reach into all the corners of the mold.
12. Keep it in fridge for sometime, so it can settle down.
13. Once the chocolate cool down, remove from molds.
14. You can use the chocolate wrapping papers/or foil to wrap the chocolates.
15. Chocolates and lollipops are ready.. Enjoy!!!