How To Make Crispy French Fries-(फ्रेंच फ्राइज)- Potato Finger Chips- Kids Recipe- Starters

Ingredients –

  • Big Size Potato – 2-3 (as per your choice)

Method –

  1. Take a bowl of cold water.
  2. Peel the potatoes with the help of peeler and  wash.
  3. Slice into even sized pieces and  keep it in cold water.
  4. Remove the potatoes  pieces from water and put it into strainer.
  5. Spread them over a cloth and wipe them thoroughly.
  6. Transfer the French fries to a plate.
  7. Place them in refrigerator for 30 minutes.
  8. After refrigerating for 30 minutes potatoes are ready to fry.
  9. Heat the vegetable oil on medium heat.
  10. Drop the fries into the heated oil and half fry them.
  11. Once all half fried, increase the heat to high and fry again.
  12. Frying the potatoes in 2 steps makes it very crispy.
  13. Fry till they get golden brown.
  14. Sprinkle some black salt and oregano..
  15. French Fries is ready to serve..

Corn Bhel /Chaat (2 मिनट्स कॉर्न चाट )-Popular Indian Street food- Healthy Snacks For Kids

Ingredients –

  • Boiled corn – 2 cups
  • Black salt – 1/2 tsp(as per your taste)
  • A pinch of Black paper
  • Red chilly flakes (as per your taste)
  • Lemon juice – 1 tbsp.
  • Roasted peanuts – 1 tbsp.
  • Finely chopped Veggies (onions, capsicum and tomato) as per your choice
  • Chat masala – 1/2 tsp
  • Tamarind chutney (as per your taste)
  • Sev / spicy mixture – 1/2 cup
  • Boiled and chopped potato (optional)
  • Chopped coriander leaves (optional)

Method –

  1. Take a bowl add all ingredients and mix well.
  2. Taste the chat before serving and adjust the
    salt and spice according to your taste.
  3. Corn chaat is ready, serve immediately.

How To Make – Chocolate Chikki / Brittle / Bark Recipe – Dry Fruits Chikki / Brittle / Bark

Ingredients –

  1. White chocolate (Bars or Chips)
  2. Dry fruits ( as per your choice) Cashew nuts, Sliced almonds and  Pistachio (Pista)
  3. Brown chocolate (Bars or Chips)

Method –

  • Break the White chocolate bars in small pieces(not required if using chocolate chips).
  • Put some water in a pan and boil on medium heat.
  • Once it starts boiling place the container with chocolate pieces over the pan to make it double boiler.
  • Keep stirring until they get melted completely.
  • Take sheet of butter paper, pour thick layers of melted chocolate and spread.
  • Now, put some dry fruits upon the chocolate layers.
  • Keep it in fridge and let it cool down completely.
  • Cut it into pieces into square shapes.
  • Dry fruits White Chocolate Chikki / Bark is ready…

For Brown Chocolate Chikki / Bark –

  • Put some water in a pan and boil on medium heat.
  • Once it starts boiling place the container with Brown chocolate pieces over the pan to make it double boiler.
  • Keep stirring until they get melted completely.
  • Take sheet of butter paper, pour thick layers of melted chocolate and spread.
  • Now, put some dry fruits upon the chocolate layers.
  • Take a zip lock to make a cone and pour the melted White chocolate into the cone.
  • Cut the cone from bottom and pour the white chocolate on your desired shapes….
  • Keep it in fridge and let it cool down completely.
  • Cut it into pieces into square shapes.
  • Dry fruits Brown Chocolate Chikki / Bark is ready…

How To Make – Chocolate Chikki / Brittle / Bark Recipe – Dry Fruits Chikki / Brittle / Bark

Ingredients –

  1. White chocolate (Bars or Chips)
  2. Dry fruits ( as per your choice) Cashew nuts, Sliced almonds and  Pistachio (Pista)
  3. Brown chocolate (Bars or Chips)

Method –

  • Break the White chocolate bars in small pieces(not required if using chocolate chips).
  • Put some water in a pan and boil on medium heat.
  • Once it starts boiling place the container with chocolate pieces over the pan to make it double boiler.
  • Keep stirring until they get melted completely.
  • Take sheet of butter paper, pour thick layers of melted chocolate and spread.
  • Now, put some dry fruits upon the chocolate layers.
  • Keep it in fridge and let it cool down completely.
  • Cut it into pieces into square shapes.
  • Dry fruits White Chocolate Chikki / Bark is ready…

For Brown Chocolate Chikki / Bark –

  • Put some water in a pan and boil on medium heat.
  • Once it starts boiling place the container with Brown chocolate pieces over the pan to make it double boiler.
  • Keep stirring until they get melted completely.
  • Take sheet of butter paper, pour thick layers of melted chocolate and spread.
  • Now, put some dry fruits upon the chocolate layers.
  • Take a zip lock to make a cone and pour the melted White chocolate into the cone.
  • Cut the cone from bottom and pour the white chocolate on your desired shapes….
  • Keep it in fridge and let it cool down completely.
  • Cut it into pieces into square shapes.
  • Dry fruits Brown Chocolate Chikki / Bark is ready…