Garlic Potatoes Bites–Garlic Potato (आलू लहसुन वाली )Snacks–Quick And Easy Potato Recipe–Kids Recipe

Ingredients –

  1. Boiled potatoes – 3
  2. Salt to taste
  3. Grated Garlic – 1 tsp.
  4. Black pepper powder – 1 tsp.
  5. Grated Cottage cheese – 1/2 cup
  6. Italian seasoning –1/2 tsp.
  7. Corn flour/corn starch- 2 tsps.
  8. Vegetable oil for deep frying

Method –

  • Peel all the potatoes and use a grater to grate the potatoes.
  • Add all the ingredients into the grated potatoes.
  • If you want you can add chopped green chilli or red chilli powder.
  • Mix well, knead to a soft dough and adjust salt if needed .
  • Soft Dough is ready.
  • Grease the surface with oil.
  • Flatten potato dough nicely and cut the flattened dough evenly into square shapes.
  • Repeat same for rest of the potatoes.
  • Heat oil into the pan/kadhai on medium heat.
  • Place potatoes cube  into the hot oil gently.
  • Keep tossing and flipping the potatoes.
  • Fry until it becomes crispy and brown in color.
  • Garlic potatoes are ready, transfer to a kitchen or absorbent tissue.
  • You can serve garlic potatoes with tomato ketchup.

How To Make – Chocolate Chikki / Brittle / Bark Recipe – Dry Fruits Chikki / Brittle / Bark

Ingredients –

  1. White chocolate (Bars or Chips)
  2. Dry fruits ( as per your choice) Cashew nuts, Sliced almonds and  Pistachio (Pista)
  3. Brown chocolate (Bars or Chips)

Method –

  • Break the White chocolate bars in small pieces(not required if using chocolate chips).
  • Put some water in a pan and boil on medium heat.
  • Once it starts boiling place the container with chocolate pieces over the pan to make it double boiler.
  • Keep stirring until they get melted completely.
  • Take sheet of butter paper, pour thick layers of melted chocolate and spread.
  • Now, put some dry fruits upon the chocolate layers.
  • Keep it in fridge and let it cool down completely.
  • Cut it into pieces into square shapes.
  • Dry fruits White Chocolate Chikki / Bark is ready…

For Brown Chocolate Chikki / Bark –

  • Put some water in a pan and boil on medium heat.
  • Once it starts boiling place the container with Brown chocolate pieces over the pan to make it double boiler.
  • Keep stirring until they get melted completely.
  • Take sheet of butter paper, pour thick layers of melted chocolate and spread.
  • Now, put some dry fruits upon the chocolate layers.
  • Take a zip lock to make a cone and pour the melted White chocolate into the cone.
  • Cut the cone from bottom and pour the white chocolate on your desired shapes….
  • Keep it in fridge and let it cool down completely.
  • Cut it into pieces into square shapes.
  • Dry fruits Brown Chocolate Chikki / Bark is ready…