Jalebi With Rabri/ Rabdi(गर्मागर्म जलेबी के साथ ठंडी रबड़ी)-Indian Recipe-Without Yeast

Ingredients –

For Jalebi –
  • All purpose flour/ Maida –1 cup
  • Rice flour –2 tbsp
  • Food color – green (as per your choice)
  • Sugar –1 cup (as per your taste)
  • Whole green cardamom –1-2
For Rabri –
  • Milk –3 cups
  • Sugar (as per your taste)
  • Chopped dry fruits (as per your choice)

Method –

Lets start preparing Jalebi batter-
  1. Add rice flour into the maida and mix well, with the help of water, make a light smooth batter.
  2. Batter is ready, cover and keep aside for 20 minutes.
Chasni  for jalebi –
  1. Add sugar, 1 cup water and green cardamom into a pan.
  2. Let it boil on medium heat.
  3. As soon as it comes to boil, turn off the heat.
  4. Chasni is ready.
For Rabri –
  1. Heat milk in a pan on low heat.
  2. Keep stirring.
  3. When the milk become thicker, add sugar, dry fruits and cardamom powder into the milk.
  4. Rabri is ready, turn off the stove.
Lets start preparing Jalebi
  1. After 20 minutes, add food color into the jalebi batter and mix well.
  2. Heat oil into the pan on medium heat.
  3. To make the jalebi you can use plastic bottle with a nozzle or you can also use a small plastic bag(Ziplock),
  4. Pour some of the batter into a plastic bag, seal it with a rubber band.
  5. Cut the tip and check how thick or thin you want the jalebi to be.
  6. Gently squeeze the batter into the oil in spiral shape.
  7. Keep flipping the jalebi occasionally on each side or till it becomes slight golden and crisp.
  8. Shake and remove excess oil and soak in the warm chasni for 5-6 minutes.
  9. Prepare all the jalebi in same way.
  10. Take out the pieces from chasni, drain extra sugar syrup.
  11. Hot and Crispy Jalebi and Rabri is ready to serve.

Bread Samosa(ब्रेड के समोसे)-Snacks- Recipe For Kids- Starter/Appetizer Recipe

Ingredients –

  1. Bread – 4 pcs (remove  the edges of the bread)
  2. Boiled and mashed potato – 1
  3. Chopped onion – 1/2 cup
  4. Green peas – 1/2 cup
  5. Chopped coriander leaves
  6. All purpose flour (maida) – 1 tbsp
  7. Carom seeds (ajwain) – 1/2 tsp
  8. A pinch of Turmeric powder
  9. Garam masala powder – 1/2 tsp
  10. Salt to taste
  11. Whole cumin seeds – 1/2 tsp
  12. Chopped chilly as per your taste
  13. Vegetable oil for deep frying

Method –

  • Add 1 tbsp oil into the pan on medium heat.
  • Add cumin seeds, cook for few seconds.
  • Add chopped onion, cook for few minutes.
  • Add peas, mashed potato, carom seeds, turmeric powder, chilly, garam masala & salt to taste.
  • Mix well and cook for 2-3 minutes.
  • Add chopped coriander leaves, mix well & turn off the heat.
  • Add little water into the all purpose flour, make a thin paste.
  • Using a rolling pin flatten the bread slices.
  • Cut each slices diagonally, slightly cut the
    top edge of each halves.
  • Apply paste on the edges to seal the samosa.
  • Make a cone, add little stuffing into the cones.
  • Apply paste and fold the edges a bit to seal the samosa.
  • Repeat the same process for rest of the bread slices.
  • Keep a aside for 10 minutes. This will also allow the samosa pocket to seal properly.
  • Heat the oil in a pan / kadhai to medium heat.
  • Fry all the bread samosa  in the heated oil.
  • Keep stirring until it turns golden in color.
  • Once ready, transfer the fried samosa into a kitchen or absorbent tissue.
  • Fry all the bread samosa in the same way.
  • Bread samosa is ready, serve with tomato ketchup.

Mango Ice Cream (मैंगो आइसक्रीम)-How To Make Ice Cream At Home-Ice Cream For Kids-Summer Recipe

Ingredients –

  1. Mango puree – 1 cup
  2. Whole milk –1 cup
  3. Dry milk powder –1 cup
  4. Fresh Cream –1 cup
  5. Powder sugar (as per your taste)
  6. Chopped mango pieces – 2 tbsp.

Method –

  • Place milk, sugar, mango puree, milk powder and cream  in a blender jar and blend well until it becomes smooth.
  • Pour into a container and mix the mango pieces.
  • Mix properly and close the container.
  • Keep it in the freezer for 7-8 hours.
  • Mango ice cream is frozen and ready.
  • Serve chilled.
  • You can also garnish with chocolate syrup before serving.

Tutti Fruity–Home Made Tutti Fruity From Papaya–Dry Fruit Bites For Kids

Ingredients –

  1. Raw Papaya (Papita) – 400 gms
  2. Sugar – 2 cups (as per your taste)
  3. Vanilla Essence
  4. Food color (as per your choice)

Method –

    1. Remove the stalk and skin from papaya.
    2. Make sure the green part is not left out.
    3. Remove the inner soft part and cut the papaya into small cubes pieces.
    4. Take enough water into the pan and allow it to boiled.
    5. Add papaya cubes and cook for approx 4 min or until 50% done.
    6. Take them out from the hot water strain the excess water with help of a sieve.
    7. Divide the papaya pieces in three equal portions.
    8. Add sugar, toss it well and coat all the pieces evenly.
    9. Add different food color in each portions, mix well and leave it for 30 minutes.
    10. Turn on the stove on medium heat, cook till papaya start looking transparent.
    11. Stir continuously so it doesn’t burn.
    12. Once sugar is almost dissolved and syrup becomes thick, turn off the heat.
    13. Let it cool down and add vanilla essence 5-6 drops.
    14. Repeat steps 10 to 13 for each portions of papaya of different colors.
    15. Spread them on the plate and let them dry completely under the fan, until its stickiness gets absorbed.
    16. After 2-3 hours Tutti fruity is ready. You can use Tutti fruity for garnishing cake, cup cakes, or any other dishes.

सामग्री –

  1. कच्चा पपीता – ४०० ग्राम
  2. चीनी – २ कप ( स्वादानुसार )
  3. वनिला एसेन्स
  4. खाने वाला कलर

विधि –

  • पपीता के डंडल को निकल ले और छिलके को भी निकाल ले l
  • धयान से देख ले की पपीता का हरा  वाला भाग रह न जाये l
  • अब पपीते को कट कर ले फिर उसके अन्दर के भाग को साफ़ कर के छोटे छोटे टुकडो में काट ले l
  • अब एक बर्तन में पानी ले कर उसे गरम होने दे l
  • पानी उतना ही ले की पपीता के टुकड़े अच्छे से डूब जाये l
  • पानी उबल जाने पे अब उसमे पपीते के टुकड़े को डाल दे और ४ से ५ मिनट तक पकाए l
  • ४ से ५ मिनट के बाद पपीते को  बाहर निकल  ले l
  • फिर पपीते के टुकड़े  को तीन बर्तन में अलग अलग भाग में बाट ले l
  • अब पपीता के तीनो भाग में बराबर बराबर मात्रा में चीनी मिला ले l
  • अब इसमें अपनी पसंद का खाने वाला रंग मिला के आधा घंटा छोड़ दे l
  • आधा घंटा के बाद पपीते को धीमी आच पे पकाए जब तक पपीता देखने में पारदर्शी ना हो जाये l
  • लगातार चलाते रहे नहीं तो निचे से जल जायेगा l
  • थोड़ी देर बाद जब लगे की चीनी थोडा गाड़ा हो  गया है, तब आच बंद कर दे और उसमे वनिला एसेन्स मिला दे l
  • इसीतरह से ही बाकि दोनों कलर के पपीता को पका ले और वनिला एसेन्स मिला दे l
  • अब तीनो कलर के पपीते को फैला कर हवा में सूखने दे l
  • २ से ३ घंटे के बाद टूटी फ्रूटी तैयार हो गया है l
  • टूटी फ्रूटी का उपयोग केक, कपकेक, या कोई भी रेस्पी को सजाने में कर सकते है l

Cheese corn balls/Cheese balls for kids

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Ingredients –

  1. 4 medium sized boiled, peeled and mashed Potatoes
  2. Grated Cottage cheese (Paneer) – 4 tsp
  3. Bread crumbs – 3 tsp
  4. Corn flour – 2 tsp
  5. Salt-to taste
  6. Boiled corn – 1 tsp
  7. Chopped coriander (optional) – 1 tsp
  8. Italian seasoning – 1/2 tsp
  9. Chopped onion – 1tsp
  10. Green Chilli – 1 (Optional if prepared for children)
  11. Garlic – 1 tsp

Method –

  • Take a bowl, add mashed potatoes, cheese, salt to test, chopped onion and coriander, corn, Italian seasoning, corn flour and Garlic.

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  • Mix everything together.
  • Grease your palms with oil, take small portions of the dough and shape that into lemon size.

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  • Pre Heat oil in the frying pan.
  • Drop the balls in heated oil, few at a time and deep fry on medium heat, stirring gently till it turns golden and crisp.

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  • Cheese corn balls is ready, you can serve with ketchup.