Roasted Cumin (Jeera) powder/ Red Chilli powder

For roasted cumin powder-

Ingredients –

Heat a pan on medium flame, add cumin seeds, roast till it turns light brown in color.
Keep stirring, otherwise cumin seeds will get burnt.
Let it cool down completely.
Transfer the roasted cumins in a mixer jar and grind it to fine powder.
Keep the powder in the air tight container and use as required.

For red chilli powder-

Remove the stem of the chillies.
Heat a pan, roast the chillies for 3-4 minutes on low flame.
Let it cool down completely, transfer the roasted red chilli in a mixer jar and grind it to fine powder.
Wait for 5 minutes before you open the mixer jar cover.
Red chilli powder is ready, keep the powder in the air tight container and use as required.

Today I am going to share with you, how to make cardamom powder and black pepper powder. Both are favorite ingredients used in Indian recipes.

For Black pepper powder –

For Cardamom powder –

Peel the skin of the cardamoms.
Put the seeds in the small jar of mixer grinder, grind it till you get a fine powder.
Store the cardamom powder in air tight container and use as required.