Month: July 2017

Peda (दूध और चॉकलेट के स्वादिष्ट पेडे)-Mathura Pede-Chocolate Peda-with Condensed Milk

Ingredients –

  • Crumbled Khoya / Mawa
  • Sweetened condensed milk (as per your taste)
  • Green cardamom powder
  • Ghee / Butter – 1 tbsp
  • Coco powder ( for chocolate Peda)
  • For Garnishing –
    Chopped Pista, Tutti frutti, Saffron and sprinkle

Method –

  1. Heat a pan, add Ghee, Khoya, condensed milk and cardamom powder.
  2. Mix and cook on a low heat.
  3. Cook until thick consistency and the mix leave the sides of the pan.
  4. Split the dough in two equal parts, one for dudh peda
    and another half for chocolate peda
  5. For making chocolate Peda add coco powder (as per your taste).
  6. Mix and Cook for 1 minute.
  7. Once ready, turn off the heat.
  8. Grease your palms with ghee and make small balls from the dough, roll it between your palms.
  9. Press with your thumb in the middle of it.
  10. Repeat the same for rest of the dough.
  11. Garnish the Peda (as per your choice).
  12. Peda is ready, refrigerate and use.

Batasha Mithai (बताशा मिठाई)–Sugar Drop Candy–Festival Recipe- Prasad Recipe

Ingredients –

  • Sugar
  • Butter paper

Method –

  1. Heat a pan on medium heat.
  2. Add sugar and 1/2 cup water into the pan.
  3. Mix well.
  4. Cook it until sugar dissolves & become little thick.
  5. You can add food color if you wish.
  6. When you see 2-3 thread of the sugar syrup between your fingertips, sugar syrup is ready.
  7. You can use a chocolate or cupcake mold to put the sugar syrup.
  8. Drop sugar syrup on the butter paper with the help of a spoon.
  9. Keep sufficient distance between the drops, so that it wont stick with each other.
  10. Leave it to dry, it might take 1-2 days.
  11. In the same manner you can also make jaggery batasha.
  12. Now that the batasha is dry, remove it from the butter-paper.
  13. Batasha is ready, keep it in air tight container.

Batasha Mithai (बताशा मिठाई)–Sugar Drop Candy–Festival Recipe- Prasad Recipe

Ingredients –

  • Sugar
  • Butter paper

Method –

  1. Heat a pan on medium heat.
  2. Add sugar and 1/2 cup water into the pan.
  3. Mix well.
  4. Cook it until sugar dissolves & become little thick.
  5. You can add food color if you wish.
  6. When you see 2-3 thread of the sugar syrup between your fingertips, sugar syrup is ready.
  7. You can use a chocolate or cupcake mold to put the sugar syrup.
  8. Drop sugar syrup on the butter paper with the help of a spoon.
  9. Keep sufficient distance between the drops, so that it wont stick with each other.
  10. Leave it to dry, it might take 1-2 days.
  11. In the same manner you can also make jaggery batasha.
  12. Now that the batasha is dry, remove it from the butter-paper.
  13. Batasha is ready, keep it in air tight container.

Pizza Recipe-(भटूरे के आटे से बनाये पिज़्ज़ा)-Pizza In Pan- Kids Recipe- Tiffin Recipe

Ingredients –

  • All purpose flour (Maida) – 1 cup
  • Curd – 1/2 cup
  • Vegetable oil – 1 tbsp
  • Salt to taste
  • Carom Seeds (Ajwain) – 1/2 tsp
  • Finally chopped Vegetables – capsicum, onions and tomato
  • Grated Cheese
  • Pizza sauce
  • Basil leaves (optional) for garnishing
  • Oregano seasoning
  • Chopped Olive (optional)

Method – 

  1. Add curd, vegetable oil, carom seeds and salt into the maida.
  2. Mix well and with the help of warm water prepare a soft dough.
  3. Cover and keep aside for 20 minutes.
  4. Take small portion of the dough and shape them into small ball.
  5. Apply little oil on the surface and place the dough ball on it.
  6. Flatten the dough balls with a rolling pin to shape it like a circle.
  7. Do not make the pizza base very thin.
  8. Now Heat a pan on low heat.
  9. Use a Fork to make hole in the pizza base.
  10. Grease some oil into the pan.
  11. Place the pizza base onto a greased  pan.
  12. Cover and cook on low heat.
  13. Once its ready, flip and apply pizza sauce spread it evenly.
  14. Now Sprinkle some cheese on the top.
  15. Sprinkle vegetables, chopped olives, seasoning and red chilli flakes (as per your taste).
  16. Cover and cook on low heat.
  17. Cook until pizza base is properly cooked and cheese has melted.
  18. Pizza is ready, garnish with basil leaves and serve hot.
  19. Repeat the same for rest of the dough to prepare more pizzas.

Pista Kalakand (मिनटों में बनाये स्वादिष्ट पिस्ता कलाकंद )-Kalakand Sweet-Condensed Milk-Milk Barfi

Ingredients –

  • Paneer (chena) – 1 cup
  • Milk – 1/2 cup
  • Condensed milk – 1/2 tin (as per your taste)
  • Chopped Pistachio (Pista)

Method –

  1. Add milk and condensed milk into the paneer, mix well.
  2. Now add chopped pista also and mix well.
  3. Keep some pista for garnishing.
  4. Heat a pan, add the mixture and cook on medium heat.
  5. Keep stirring for 3-4 minutes so it doesn’t burn..
  6. Cook till it becomes little dry.
  7. Once mixture is ready, turn off the heat.
  8. Apply ghee or butter paper on the tray.
  9. Pour the mixture and then spread it evenly across the tray.
  10. Sprinkle pistachio on the top and press it gently with a spoon.
  11. Keep it in fridge for sometime, so it can settle down.
  12. Once Pista Kalakand settled, cut it into pieces as per shape of your choice.
  13. Pista Kalakand is ready to serve.

Rasgulla In Microwave(15 मिनट में बनाये माइक्रोवेव में रसगुल्ला)-Rosogulla Sweet- Bengali Recipe

Ingredients –

  • Paneer (chena) – 1 cup
  • Sugar- 1/2 cup (as per your taste)
  • Whole cardamom – 1-2

Method –

  1. Using your hand press for 5-6 min, until paneer becomes smooth (You can use blender also).
  2. Soft dough is ready.
  3. Take the small portions of paneer in your hand and shape them into small balls.
  4. Roll the paneer balls between your palm and keep all of them on a plate.
  5. Add 2 cups of water, sugar, cardamom into the microwave bowl.
  6. Mix well, till sugar gets completely dissolved.
  7. Now put all the paneer balls in sugar water.
  8. Place the bowl in microwave oven, and set the timer for 5 minutes.
  9. After 5 minutes check the rasgullas.
  10. Again check the rasgullas and set the time for 5 minutes.
  11. After approximately15 minutes in total your rasgullas will become soft and fluffy.
  12. Rasgullas has become puffy & doubled in size.
  13. Now take them out in a bowl .
  14. Soft Rasgullas are ready to serve…

Bread Pista Roll (ब्रेड पिस्ता रोल)-Dessert Recipe-Indian Sweet Recipe

Ingredients –

  • White Bread – 4 (remove  the edges of the bread)
  • Sugar (as per your taste)
  • Coconut powder –1/2 cup
  • Milk – 1/2 cup
  • Ghee / butter – 1tbsp
  • Green cardamom powder – 1/2 tsp
  • For Stuffing –
  • Cashew, Almonds, Pista and coconut powder
  • Green food color (optional)

Method –

  1. Add bread pieces into grinder jar to make fine powder.
  2. Add milk into the crumbed bread, mix well and keep aside.
  3. Heat a pan, add ghee into it.
  4. Add coconut powder, cook for 2 minutes on low heat.
  5. Add soaked bread, cardamom powder, sugar mix well.
  6. Cook on low heat, until its becomes thick and dry.
  7. Once ready, let it cool down.
  8. Add cashew, almonds, pista, coconut powder sugar into the jar and make a fine powder.
  9. Once powder is ready, add food color and with the help of milk make a soft dough.
  10. Dough is ready we will use this for stuffing.
  11. Divide the dough into two equal parts and make roll.
  12. Dough we kept in the fridge is ready now, divide the dough into two equal parts.
  13. Cover the dough from both the sides with plastic wrap and with the help of rolling pin roll the dough
  14. Remove plastic wrap from top, add the stuffing and gently roll them.
  15. Roll is ready, wrap the roll into plastic wrap.
  16. Keep it in fridge for 1 hour, so it can settle down.
  17. Once bread Pista rolls settled, cut it into pieces as per your choice.
  18. Bread Pista roll is ready to serve…

Plastic Chutney(प्लास्टिक की चटनी)- Khatti Meethi Papaya Chutney–Chutney Recipe

Ingredients –

  1. Raw papaya (medium size)
  2. Ghee /butter –1/2 table spoon
  3. Fennel seeds –1/2 tea spoon
  4. Sugar  (as per your taste)
  5. Red chilli flakes (as per your taste)
  6. Black salt –1/2 tea spoon
  7. Raisins (kismis) – 8-9
  8. Whole green cardamom- 1-2

Method –

  • Peel the papaya skin and stalk, make sure the green part is not left.
  • Cut the papaya into small pieces and grate with grater.
  • Add sugar, toss it well and coat all the pieces evenly.
  • Cover and leave it for 5 – 10 minutes.
  • If you want you can add food color and rose or kewra essence  5-6 drops.
  • Heat a pan  on medium heat, add ghee and fennel seeds.
  • Add grated papaya, raisins, black salt and chilli flakes, cardamom cook till papaya looking transparent.
  • Stir continuously so it doesn’t burn.
  • Once sugar is almost dissolved and syrup becomes thick, turn off the heat and let it cool down.
  • Plastic (papaya) chutney is ready.
  • Keep it in fridge for storage, you can use this for 8-10 days.

Plastic Chutney(प्लास्टिक की चटनी)- Khatti Meethi Papaya Chutney–Chutney Recipe

Ingredients –

  1. Raw papaya (medium size)
  2. Ghee /butter –1/2 table spoon
  3. Fennel seeds –1/2 tea spoon
  4. Sugar  (as per your taste)
  5. Red chilli flakes (as per your taste)
  6. Black salt –1/2 tea spoon
  7. Raisins (kismis) – 8-9
  8. Whole green cardamom- 1-2

Method –

  • Peel the papaya skin and stalk, make sure the green part is not left.
  • Cut the papaya into small pieces and grate with grater.
  • Add sugar, toss it well and coat all the pieces evenly.
  • Cover and leave it for 5 – 10 minutes.
  • If you want you can add food color and rose or kewra essence  5-6 drops.
  • Heat a pan  on medium heat, add ghee and fennel seeds.
  • Add grated papaya, raisins, black salt and chilli flakes, cardamom cook till papaya looking transparent.
  • Stir continuously so it doesn’t burn.
  • Once sugar is almost dissolved and syrup becomes thick, turn off the heat and let it cool down.
  • Plastic (papaya) chutney is ready.
  • Keep it in fridge for storage, you can use this for 8-10 days.

Cheese Balls (बचे हुए चावल से बनाये यम्मी चीज़ बॉल्स)- How To Use Leftover Rice-Snacks

Ingredients –

  1. Boiled potato –1
  2. Leftover rice – 1/2 cup
  3. Salt to taste
  4. A pinch of Black pepper
  5. Grated garlic – 1/2 tsp
  6. Bread crumbs  for coating
  7. Italian seasoning – 1/2 tsp
  8. Vegetable oil for deep frying
  9. Grated Cottage cheese for stuffing

Method –

  • Peel boiled potato and mash well.
  • Add leftover rice, salt to taste, garlic, black pepper, Italian seasoning  into the mashed potato.
  • Mix everything together.
  • Make small balls out of the dough, if dough is sticking on your palm you can grease your palm with oil.
  • Now flatten the balls in you palm, fill  little grated cottage cheese.
  • Close it evenly by rolling the ball in your hand and coat with bread crumbs.
  • Repeat the same for rest of the dough and keep it in fridge for 15 minutes.
  • Heat the oil in a pan/kadhai to medium heat.
  • Drop the balls in heated oil, few at a time.
  • Keep stirring until it turns golden in color. 
  • Once ready, transfer into a kitchen or absorbent tissue.
  • Cheese balls are ready to serve…