Bread Barfi (10 मिनट में बनाये स्वादिष्ट ब्रेड की बर्फी )- Bread Sweets- Dessert Recipe- Katli

Ingredients –

  1. White Bread – 4 (remove  the edges of the bread)
  2. Coconut powder –1/2 cup
  3. Milk – 1/2 cup
  4. Ghee or butter –1 tsp.
  5. Dry milk powder –1/2 cup
  6. Sugar (as per your taste)
  7. Whole green cardamom powder –1/2 tsp
  8. Chopped Pistachios (Pista) for garnishing
  9. Saffron (kesar) optional

Method –

  • Add bread pieces into grinder jar to make fine powder.
  • Add milk into the crumbed bread, mix well and keep aside.
  • Heat a pan, add ghee into it.
  • Add coconut powder, cook for 2 minutes on low heat.
  • Add milk powder, cardamom powder and sugar mix well.
  • Keep stirring for 3-4 minutes.
  • Add soaked bread, mix everything well and cook till it becomes  little dry.
  • Once mixture is ready, turn off the heat.
  • Apply ghee or butter paper on the tray.
  • Pour the mixture and then spread it evenly across the tray.
  • Sprinkle pistachio on the top and press it gently with a spoon.
  • Keep it in fridge for sometime, so it can settle down.
  • Once bread barfi settled, cut it into pieces as per your choice.
  • Bread Barfi is ready to serve.

Badam Barfi/Katli Recipe–Almonds Burfi/Katli–Festival Special Recipe

Ingredients –

  1. Almonds/Badam – 1 cup (soak the almonds in water for 2- 3 hours and peel)
  2. Sugar – 1/3 cup (as per your taste)
  3. Water – 1/4 cup
  4. Clarified butter/ghee – for greasing
  5. Saffron/Kesar (optional)

Method –

  • Add some water and Grind peeled almonds in to fine paste.
  • Prepare a fine paste of almonds in the grinder.
  • Heat the  kadhai/non-stick pan and add water and sugar.
  • Mix well and let the water boil.
  • Prepare sugar syrup and check with your fingers it should be 1 string.
  • Once sugar syrup is ready add almonds paste , saffron (optional) and keep stirring it and cook it on medium to low flame.
  • Keep cooking it for some more time until it becomes thick paste.
  • Switch off the heat.
  • Apply a little ghee in the plate, place the almonds mixture and then spread it evenly across the plate.
  • keep the plate in the freezer for 1 hour.
  • After 1 hour take out the plate and cut it into pieces as per the shape of your choice.
  • Almonds Barfi/Katli is ready to serve.