Tag: Pakora

Chinese Pakoda (चाइनीज पकोड़ा) –Street Food From Mumbai –Cabbage Pakora–Vegetables Pakoda

Ingredients –

  • Sliced Capsicum / bell pepper (you can use any color of capsicum)
  • Shredded cabbage
  • Onions thinly sliced (optional)
  • Chopped Green chilli (optional)
  • Spring onions (Finely chopped)
  • Carrot (Finely chopped)
  • Corn  flour / Corn starch – 1/2 cup.
  • Semolina (Suji) – 1 tbsp.
  • Salt to taste
  • Food color red – (optional)
  • Ginger – garlic paste or crushed –1 tbsp.
  • Red chilli  sauce or green chilli paste (as per your taste)
  • Vegetable Oil for deep frying
  • Soya sauce – 1 tbsp.
  • Vinegar – 1 tbsp.
  • Baking soda – 1/2 tsp

Method –

  1. Add all the ingredients into a bowl and with the help of water prepare the dough.
  2. Dough should be thick enough so that the vegetables are coated evenly.
  3. Adjust salt if needed and keep aside for 10 minutes.
  4. Heat Vegetable oil in a pan /kadhai on medium heat.
  5. Take small portion of the dough and gently drop in hot oil.
  6. Keep stirring and fry on a medium heat until it turns light golden in color.
  7. Once ready, transfer fried Pakoras to a kitchen or absorbent tissue.
  8. Repeat the same for rest of the dough.
  9. Chinese Pakora is ready, serve hot with chutney and tomato sauce.

Mix Vegetable Pakora(मिक्स वेजिटेबल पकोड़ा)–Pakoda Recipe- Snacks Recipe-Easy And Quick Starters

Ingredients –

  1. Lengthwise sliced Capsicum /bell pepper (you can use any color of capsicum)
  2. Shredded cabbage
  3. Onions thinly sliced
  4. Lengthwise sliced carrot
  5. Rice flour –2 tbsp.
  6. Besan /chic flour – 4 tbsp.
  7. Salt to taste
  8. Lemon juice – 1 tbsp.
  9. Ginger – garlic paste or crushed –1/2 cup
  10. Ajwain /carom seeds –1 tsp.
  11. Turmeric powder –1 tsp.
  12. Red chilli powder or green chilli (as per your taste)
  13. Oil for deep frying

Method –

  • Add all the ingredients into a bowl and with the help of water prepare the dough.
  • Dough should be thick enough so that the vegetables are coated evenly.
  • Adjust salt if needed and keep aside for 10 minutes.
  • Heat oil in a pan /kadhai on medium heat.
  • Take small portion of the dough and gently drop in hot oil.
  • Keep stirring and fry on a medium heat until it turns light golden in color.
  • Once ready, transfer fried pakoras to a kitchen or absorbent tissue.
  • Repeat the same for rest of the dough.
  • Mix Vegetable Pakora is ready, serve hot with chutney….

Broccoli Pakora recipe/Broccoli recipe

Ingredients –

  1. Broccoli florets –3 cups
  2. Gram flour(besan) –1/2 cup
  3. Rice flour –1/3 cup
  4. Turmeric powder –1/2 tsp
  5. Salt to taste
  6. Oil as needed
  7. Garam masala –1/2 tsp
  8. Chopped green chilies/Red chili powder(as per your taste)
  9. Ginger-Garlic paste – 1/2 tbsp
  10. Turmeric  powder – 1/2 tsp

Method –

  • Add broccoli florets to salted hot water and after sometime drain the water from the pan.
  • Add broccoli florets into mixing bowl.
  • Add besan, rice flour, salt to taste, turmeric powder, red chili powder, garam masala, ginger-garlic paste and mix well.
  • Sprinkle water if required and coat the broccoli well with flour.
  • Add oil in frying pan, heat on medium temperature and fry until it turns golden brown.
  • Drain the fried broccoli on a kitchen tissue.
  • Broccoli Pakora is ready, serve hot with Masala tea or coffee.