Tag: Summer

Spicy Honey Cauliflower (Gobhi)- Sweet and Spicy Starter– Party- Party Recipe–Dry Manchurian

Ingredients –

  • Green chilly slice
  • Cauliflower florets – 2 cups
  • Sugar – 1/2 tsp

For batter –

  • Corn flour / Cornstarch – 1/2 cup
  • All purpose flour (maida) – 1/2 cup
  • Black pepper – 1/2 tsp
  • Salt as needed
  • Soya sauce – 1 tbsp.
  • Red chili sauce – 2 tbsp.
  • Tomato sauce – 2 tbsp.
  • Honey – 2 tbsp.
  • Vinegar –1 tbsp.
  • Ginger – Garlic paste – 1 tbsp.
  • Chopped garlic – 1 tbsp.
  • Chopped spring onions white and greens – 1/2 cup
  • Vegetable oil  for deep frying

For the garnish –

White Sesame seeds – 1 tbsp.

Method –

  1. Add Corn flour, Maida, black pepper and Salt into a bowl.
  2. Pour water to make a thick batter consistency.
  3. Add the Cauliflower florets and coat them in the batter well.
  4. Heat vegetable oil in a kadhai / pan on medium heat.
  5. When the vegetable oil turns hot, drop the batter coated Cauliflower florets in the hot oil.
  6. Fry them until the Cauliflower florets turn crispy and golden in color.
  7. Drain them to a kitchen towel.
  8. Heat a vegetable oil into the other pan on medium heat.
  9. Add chopped garlic and fry for 1-2 minutes.
  10. Add spring onions and sauté for few minutes.
  11. Add tomato sauce, soya sauce, vinegar, and salt to taste.
  12. Mix well and cook for few minutes.
  13. Add chilly paste, Honey and little water, mix well.
  14. Add the fried Cauliflower florets ,toss gently.
  15. Cook on a high heat for 1 to 2 minutes.
  16. Sprinkle  White Sesame seeds and mix.
  17. Turn off the heat.
  18. Serve immediately garnished with spring onion.

Rice Kulfi– (चावल कुल्फी )- Recipe For Kids –Summer Recipe- Dessert Recipe

Ingredients –

  • Rice (Chawal) flour – 1 1/2 tbsp.
  • Whole Milk – 3 cups.
  • Coconut powder – 2 tbsp.
  • Cardamom powder – 1/2 tsp.
  • Sugar – 2 tbsp (as per your taste)

Method –

  1. Heat Whole milk into the pan.
  2. Let it boiled on medium heat.
  3. Add sugar, Coconut powder and Cardamom powder mix well on low heat.
  4. Add little water into rice flour, dissolve it completely..make sure there are no lumps.
  5. Pour the rice flour mixture into the milk on low heat.
  6. Keep stirring and make sure there are no lumps.
  7. Cook till it becomes slightly thick consistency.
  8. Turn off the heat, let it cool down completely.
  9. Add chopped pista and mix well.
  10. Pour the rice kulfi mixture in kulfi moulds.
  11. Keep in the freezer for the kulfi to set.
  12. Once set, serve the rice kulfi sprinkled with coconut powder and chopped pista.
  13. Serve Rice kulfi immediately.

आम की बर्फी–Mango Bafri–Summer Recipe- Mango Fudge Bars- Mango kalakand

Ingredients –

  • Mango Pulp – 2 Cups (Peel two big sized mangoes,  take out the pulp, grind it to a paste)
  • Sugar- 1/3 cups (as per your taste)
  • Ghee / Butter – 1 tbsp.
  • Dry Milk Powder – 1 1/2 tbsp.
  • Dry Coconut Powder – 1 1/2 tbsp.
  • Green cardamom powder- 1/2 tsp.
  • For Garnishing –
    Blanched Pistachio (Pista)

Method –

  1. Pour Ghee in the pan and heat it on medium heat.
  2. Once the ghee melts, add mango puree to it.
  3. Add dry milk powder, coconut powder and green cardamom powder- 1/2 tsp.
  4. Keep stirring, so it doesn’t burn.
  5. Take a tray and cover with Aluminum foil
  6. Cook  till the mixture forms a thick consistency
  7. When the mixture gets thick like a halwa, and starts to leave the corners of the pan.
  8. Turn off the heat.
  9. Immediately, pour this hot mixture into the tray and spread it evenly.
  10. Press it gently and sprinkle some Pista.
  11. Keep it in fridge for sometime, so it can settle down.
  12. Once Mango barfi  settled, cut it into pieces as per shape of your choice.
  13. Mango Barfi is ready to serve.
  14. Store in the refrigerator for a week.

Pear/Grape/Kiwi/Pomegranate Juice–Health Benefits-Summer Drink In 5 min

Ingredients –

  1. Piece of fresh ginger(rinse the ginger and peel it)
  2. Pink or black salt to taste
  3. Lemon juice (optional)
  4. Basil or Mint leaves (optional)
  5. Fruits – pear, grapes, kiwi, pomegranate, orange.
  6. Beetroot (wash and peel off the skin and cut them to small pieces)
  7. Ice cube (optional)

Method –

Grape juice-
  • Add grapes into the blender jar.
  • Add salt to taste and ginger.
  • You can also add mint or basil leaves according to you taste.
  • Blend them well until smooth.
  • Pass through a strainer and press down with a spoon.
  • Pour into the serving glass with ice cube.
  • Serve grape juice immediately before it begins to oxidize.
Pomegranate juice –
  • Add pomegranate seeds and beetroot into your blender jar.
  • Add salt to taste and ginger.
  • You can also add mint or basil leaves according to you taste.
  • Blend them well until smooth.
  • Pass through a strainer and press down with a spoon.
  • Pour into the serving glass with ice cube.

  • Serve fresh immediately before it begins to oxidize.

Pear juice –
  • Wash pears, peel off the skin and cut them to small cubes.
  • Add them with little kiwi pieces into the juicer or blender jar.
  • Add lemon, ginger and salt according to your taste.
  • You can also add mint or basil leaves according to you taste.
  • Add little water and Blend them well until smooth.
  • Strain the juice in a strainer, use a spoon to press down the juice.
  • Pour into the serving glass with ice cube.
  • Serve fresh immediately before it begins to oxidize.

Kiwi juice –
  • Wash kiwi, peel off the skin and cut them to small cubes.

  • Add them with orange pieces into the juicer or blender jar.
  • Add ginger and salt to taste.
  • Also you can add mint or basil leaves according to your taste.
  • Blend them well until smooth.
  • Strain the juice in a strainer, use a spoon to press down the juice.
  • Pour into the serving glass with ice cube.
  • Serve fresh immediately before it begins to oxidize.

Mango Ice Cream (मैंगो आइसक्रीम)-How To Make Ice Cream At Home-Ice Cream For Kids-Summer Recipe

Ingredients –

  1. Mango puree – 1 cup
  2. Whole milk –1 cup
  3. Dry milk powder –1 cup
  4. Fresh Cream –1 cup
  5. Powder sugar (as per your taste)
  6. Chopped mango pieces – 2 tbsp.

Method –

  • Place milk, sugar, mango puree, milk powder and cream  in a blender jar and blend well until it becomes smooth.
  • Pour into a container and mix the mango pieces.
  • Mix properly and close the container.
  • Keep it in the freezer for 7-8 hours.
  • Mango ice cream is frozen and ready.
  • Serve chilled.
  • You can also garnish with chocolate syrup before serving.