How To Make – Chocolate Chikki / Brittle / Bark Recipe – Dry Fruits Chikki / Brittle / Bark

Ingredients –

  1. White chocolate (Bars or Chips)
  2. Dry fruits ( as per your choice) Cashew nuts, Sliced almonds and  Pistachio (Pista)
  3. Brown chocolate (Bars or Chips)

Method –

  • Break the White chocolate bars in small pieces(not required if using chocolate chips).
  • Put some water in a pan and boil on medium heat.
  • Once it starts boiling place the container with chocolate pieces over the pan to make it double boiler.
  • Keep stirring until they get melted completely.
  • Take sheet of butter paper, pour thick layers of melted chocolate and spread.
  • Now, put some dry fruits upon the chocolate layers.
  • Keep it in fridge and let it cool down completely.
  • Cut it into pieces into square shapes.
  • Dry fruits White Chocolate Chikki / Bark is ready…

For Brown Chocolate Chikki / Bark –

  • Put some water in a pan and boil on medium heat.
  • Once it starts boiling place the container with Brown chocolate pieces over the pan to make it double boiler.
  • Keep stirring until they get melted completely.
  • Take sheet of butter paper, pour thick layers of melted chocolate and spread.
  • Now, put some dry fruits upon the chocolate layers.
  • Take a zip lock to make a cone and pour the melted White chocolate into the cone.
  • Cut the cone from bottom and pour the white chocolate on your desired shapes….
  • Keep it in fridge and let it cool down completely.
  • Cut it into pieces into square shapes.
  • Dry fruits Brown Chocolate Chikki / Bark is ready…

Caramel Dry Fruit Chikki / Brittle Recipe–Makar Sankranti Special Recipe

Ingredients –

  1. Sugar – 1 cup
  2. Cashew Nuts – 1/2 cup
  3. Almonds sliced – 1/2 cup
  4. Pistachio (Pista) – 1/2 cup
  5. Honey – 1 tsp. (optional)
  6. Wax paper or butter paper

Method –

  • Heat a pan on low heat and add sugar.
  • Continue stirring until the sugar melts completely.
  • Turn off the heat, when sugar has melted completely.
  • Add honey and mix well.
  • Add all the dry fruits and mix well.
  • Transfer the mixture on the butter paper.
  • Spread the mixture evenly and put some Pista upon the mixture.
  • Let it cool down completely.
  • Caramel dry fruit Chikki is ready, remove the butter paper from chikki.
  • Break it into pieces as big or small as you want.