Tag: Chikki

M&M’s Chikki (बस 5 मिनट्स में बनाये चिक्की )- Gems Chikki For Kids- Bars- Brittle

Ingredients –

  • M&M’s (as per your choice) – 1 pack
  • Sugar – 1 cup

Method –

  1. Take a tray, cover with  aluminum foil.
  2. Spread the gems over the aluminum foil and keep aside.
  3. Heat a pan on medium heat.
  4. Add 1 cup sugar and little water.
  5. Keep stirring until dissolved.
  6. Cook until it turns light golden color.
  7. Turn off the heat.
  8. Pour it over the tray of gems.
  9. Keep it in fridge and let it cool down completely.
  10. Break them into pieces and store them in an air tight container.
  11. M&M’s chocolate chikki is ready.

How To Make – Chocolate Chikki / Brittle / Bark Recipe – Dry Fruits Chikki / Brittle / Bark

Ingredients –

  1. White chocolate (Bars or Chips)
  2. Dry fruits ( as per your choice) Cashew nuts, Sliced almonds and  Pistachio (Pista)
  3. Brown chocolate (Bars or Chips)

Method –

  • Break the White chocolate bars in small pieces(not required if using chocolate chips).
  • Put some water in a pan and boil on medium heat.
  • Once it starts boiling place the container with chocolate pieces over the pan to make it double boiler.
  • Keep stirring until they get melted completely.
  • Take sheet of butter paper, pour thick layers of melted chocolate and spread.
  • Now, put some dry fruits upon the chocolate layers.
  • Keep it in fridge and let it cool down completely.
  • Cut it into pieces into square shapes.
  • Dry fruits White Chocolate Chikki / Bark is ready…

For Brown Chocolate Chikki / Bark –

  • Put some water in a pan and boil on medium heat.
  • Once it starts boiling place the container with Brown chocolate pieces over the pan to make it double boiler.
  • Keep stirring until they get melted completely.
  • Take sheet of butter paper, pour thick layers of melted chocolate and spread.
  • Now, put some dry fruits upon the chocolate layers.
  • Take a zip lock to make a cone and pour the melted White chocolate into the cone.
  • Cut the cone from bottom and pour the white chocolate on your desired shapes….
  • Keep it in fridge and let it cool down completely.
  • Cut it into pieces into square shapes.
  • Dry fruits Brown Chocolate Chikki / Bark is ready…

How To Make – Chocolate Chikki / Brittle / Bark Recipe – Dry Fruits Chikki / Brittle / Bark

Ingredients –

  1. White chocolate (Bars or Chips)
  2. Dry fruits ( as per your choice) Cashew nuts, Sliced almonds and  Pistachio (Pista)
  3. Brown chocolate (Bars or Chips)

Method –

  • Break the White chocolate bars in small pieces(not required if using chocolate chips).
  • Put some water in a pan and boil on medium heat.
  • Once it starts boiling place the container with chocolate pieces over the pan to make it double boiler.
  • Keep stirring until they get melted completely.
  • Take sheet of butter paper, pour thick layers of melted chocolate and spread.
  • Now, put some dry fruits upon the chocolate layers.
  • Keep it in fridge and let it cool down completely.
  • Cut it into pieces into square shapes.
  • Dry fruits White Chocolate Chikki / Bark is ready…

For Brown Chocolate Chikki / Bark –

  • Put some water in a pan and boil on medium heat.
  • Once it starts boiling place the container with Brown chocolate pieces over the pan to make it double boiler.
  • Keep stirring until they get melted completely.
  • Take sheet of butter paper, pour thick layers of melted chocolate and spread.
  • Now, put some dry fruits upon the chocolate layers.
  • Take a zip lock to make a cone and pour the melted White chocolate into the cone.
  • Cut the cone from bottom and pour the white chocolate on your desired shapes….
  • Keep it in fridge and let it cool down completely.
  • Cut it into pieces into square shapes.
  • Dry fruits Brown Chocolate Chikki / Bark is ready…

Caramel Dry Fruit Chikki / Brittle Recipe–Makar Sankranti Special Recipe

Ingredients –

  1. Sugar – 1 cup
  2. Cashew Nuts – 1/2 cup
  3. Almonds sliced – 1/2 cup
  4. Pistachio (Pista) – 1/2 cup
  5. Honey – 1 tsp. (optional)
  6. Wax paper or butter paper

Method –

  • Heat a pan on low heat and add sugar.
  • Continue stirring until the sugar melts completely.
  • Turn off the heat, when sugar has melted completely.
  • Add honey and mix well.
  • Add all the dry fruits and mix well.
  • Transfer the mixture on the butter paper.
  • Spread the mixture evenly and put some Pista upon the mixture.
  • Let it cool down completely.
  • Caramel dry fruit Chikki is ready, remove the butter paper from chikki.
  • Break it into pieces as big or small as you want.

Caramel Dry Fruit Chikki / Brittle Recipe–Makar Sankranti Special Recipe

Ingredients –

  1. Sugar – 1 cup
  2. Cashew Nuts – 1/2 cup
  3. Almonds sliced – 1/2 cup
  4. Pistachio (Pista) – 1/2 cup
  5. Honey – 1 tsp. (optional)
  6. Wax paper or butter paper

Method –

  • Heat a pan on low heat and add sugar.
  • Continue stirring until the sugar melts completely.
  • Turn off the heat, when sugar has melted completely.
  • Add honey and mix well.
  • Add all the dry fruits and mix well.
  • Transfer the mixture on the butter paper.
  • Spread the mixture evenly and put some Pista upon the mixture.
  • Let it cool down completely.
  • Caramel dry fruit Chikki is ready, remove the butter paper from chikki.
  • Break it into pieces as big or small as you want.