Peda (दूध और चॉकलेट के स्वादिष्ट पेडे)-Mathura Pede-Chocolate Peda-with Condensed Milk

Ingredients –

  • Crumbled Khoya / Mawa
  • Sweetened condensed milk (as per your taste)
  • Green cardamom powder
  • Ghee / Butter – 1 tbsp
  • Coco powder ( for chocolate Peda)
  • For Garnishing –
    Chopped Pista, Tutti frutti, Saffron and sprinkle

Method –

  1. Heat a pan, add Ghee, Khoya, condensed milk and cardamom powder.
  2. Mix and cook on a low heat.
  3. Cook until thick consistency and the mix leave the sides of the pan.
  4. Split the dough in two equal parts, one for dudh peda
    and another half for chocolate peda
  5. For making chocolate Peda add coco powder (as per your taste).
  6. Mix and Cook for 1 minute.
  7. Once ready, turn off the heat.
  8. Grease your palms with ghee and make small balls from the dough, roll it between your palms.
  9. Press with your thumb in the middle of it.
  10. Repeat the same for rest of the dough.
  11. Garnish the Peda (as per your choice).
  12. Peda is ready, refrigerate and use.

Pista Kalakand (मिनटों में बनाये स्वादिष्ट पिस्ता कलाकंद )-Kalakand Sweet-Condensed Milk-Milk Barfi

Ingredients –

  • Paneer (chena) – 1 cup
  • Milk – 1/2 cup
  • Condensed milk – 1/2 tin (as per your taste)
  • Chopped Pistachio (Pista)

Method –

  1. Add milk and condensed milk into the paneer, mix well.
  2. Now add chopped pista also and mix well.
  3. Keep some pista for garnishing.
  4. Heat a pan, add the mixture and cook on medium heat.
  5. Keep stirring for 3-4 minutes so it doesn’t burn..
  6. Cook till it becomes little dry.
  7. Once mixture is ready, turn off the heat.
  8. Apply ghee or butter paper on the tray.
  9. Pour the mixture and then spread it evenly across the tray.
  10. Sprinkle pistachio on the top and press it gently with a spoon.
  11. Keep it in fridge for sometime, so it can settle down.
  12. Once Pista Kalakand settled, cut it into pieces as per shape of your choice.
  13. Pista Kalakand is ready to serve.

Carrot Barfi(गाजर की बर्फी)- Indian Dessert- Carrot Ki Barfi/Fudge With Condensed Milk In 20 Minutes

Ingredients –

  1. Grated carrot – 2 cups
  2. Ghee / Butter – 1tsp.
  3. Sweetened condensed milk – 1/2 tin
  4. Sliced or roughly chopped Pistachios for garnishing
  5. Sugar ( If required )
  6. Green cardamom powder – 1/2 tsp.

Method –

  • Heat a pan on medium heat.
  • Add ghee and grated carrot and cook for 4-5 minutes.
  • After 5 mints when carrot becomes soft, add green cardamom powder and sweetened condensed milk (according to your taste) into the pan.
  • Mix everything and cook for 5-7 minutes and keep stirring continuously.
  • The mixture becomes thick and begins to leave the sides of the pan.
  • Turn off the heat.
  • Grease the tray with little ghee and pour the mixture into the tray.
  • You can also use aluminum foil or butter paper instead of ghee/butter.
  • Spread it evenly and pour the condensed milk over the mixture.
  • Spread it again and sprinkle some sliced pistachios.
  • Keep the tray  in the fridge for 1 hour.
  • Allow to cool down completely before cutting.
  • Carrot barfi is ready, cut into desired shape and serve.

Instant Coconut Ladoo(नारियल के लडू)-Coconut Recipe-Coconut Laddu In 5 Minutes-Nariyal Ladoo

Ingredients –

  1. Grated coconut powder – 1 cup
  2. Sweetened Condensed milk – ½ cup
  3. Food color – yellow, red, etc.
  4. Ghee or Butter – 1 tsp.

Method –

  • Heat a pan/ Kadhai on low heat.
  • Add grated coconut powder, cook for 1-2 minutes.
  • Take out 2 tbsp coconut powder for coating.
  • Add sweetened condensed milk and mix well.
  • Keep stirring continuously.
  • Add ghee and cook for 2-3 minutes.
  • After 2-3 minutes turn off the heat.
  • Let the mixture cool down slightly till it’s cold enough to hold with your hands.
  • Now divide the coconut mix into three equal part.
  • Take one part to make white ladoo, mix red color in another part to make red ladoo and mix yellow color in the remaining to make yellow ladoo.
  • Take small portion of colored coconut mix, roll them into small ball and coat all the ladoo with grated coconut.
  • Coconut ladoo is ready to serve.