Homemade Chocolates and Lollipops–How To Make Chocolate At Home- Kids Recipe

Ingredient –

Brown chocolate (Bars or Chips)
If you are using bars then break the chocolate bars into the small pieces
White chocolate (Bars or Chips)
Butter / Vegetable oil – 1/2 tsp.
Chocolate Mold and Lollipop Mold
Lollipop Sticks (for lollipop chocolates)
You can use the chocolate wrapping papers/or foil to wrap the chocolates and Lollipops.

Boiled 2 cups of water into the pan on medium heat.
Place Melt the white chocolate chips in a bowl either using double boiler or in microwave.
Add Butter / Vegetable oil – 1/2 tsp.
Keep stirring until it melts completely and keep aside.
Do the same for brown chocolate also.
Wisk till it become smooth.
Now drop the melted chocolates into molds with the help of spoon, make sure not fill it completely.
You can mix fruit flavor color into melted white chocolate to prepare two different color.
Similarly you can use lollipop sticks and mold to prepare different colors of lollipops,
Pat the mold on surface to spread the chocolate evenly into the mold.
This will help the chocolate to reach into all the corners of the mold.
Keep it in fridge for sometime, so it can settle down.
Once the chocolate cool down, remove from molds.
You can use the chocolate wrapping papers/or foil to wrap the chocolates.
Chocolates and lollipops are ready.. Enjoy!!!

Heat a pan, add Ghee, Khoya, condensed milk and cardamom powder.
Mix and cook on a low heat.
Cook until thick consistency and the mix leave the sides of the pan.
Split the dough in two equal parts, one for dudh peda
and another half for chocolate peda
For making chocolate Peda add coco powder (as per your taste).
Mix and Cook for 1 minute.
Once ready, turn off the heat.
Grease your palms with ghee and make small balls from the dough, roll it between your palms.
Press with your thumb in the middle of it.
Repeat the same for rest of the dough.
Garnish the Peda (as per your choice).
Peda is ready, refrigerate and use.

White chocolate (Bars or Chips)
Dry fruits ( as per your choice) Cashew nuts, Sliced almonds and Pistachio (Pista)
Brown chocolate (Bars or Chips)

Break the White chocolate bars in small pieces(not required if using chocolate chips).
Put some water in a pan and boil on medium heat.
Once it starts boiling place the container with chocolate pieces over the pan to make it double boiler.
Keep stirring until they get melted completely.
Take sheet of butter paper, pour thick layers of melted chocolate and spread.
Now, put some dry fruits upon the chocolate layers.
Keep it in fridge and let it cool down completely.
Cut it into pieces into square shapes.
Dry fruits White Chocolate Chikki / Bark is ready…

For Brown Chocolate Chikki / Bark –

Put some water in a pan and boil on medium heat.
Once it starts boiling place the container with Brown chocolate pieces over the pan to make it double boiler.
Keep stirring until they get melted completely.
Take sheet of butter paper, pour thick layers of melted chocolate and spread.
Now, put some dry fruits upon the chocolate layers.
Take a zip lock to make a cone and pour the melted White chocolate into the cone.
Cut the cone from bottom and pour the white chocolate on your desired shapes….
Keep it in fridge and let it cool down completely.
Cut it into pieces into square shapes.
Dry fruits Brown Chocolate Chikki / Bark is ready…

White chocolate (Bars or Chips)
Dry fruits ( as per your choice) Cashew nuts, Sliced almonds and Pistachio (Pista)
Brown chocolate (Bars or Chips)

Break the White chocolate bars in small pieces(not required if using chocolate chips).
Put some water in a pan and boil on medium heat.
Once it starts boiling place the container with chocolate pieces over the pan to make it double boiler.
Keep stirring until they get melted completely.
Take sheet of butter paper, pour thick layers of melted chocolate and spread.
Now, put some dry fruits upon the chocolate layers.
Keep it in fridge and let it cool down completely.
Cut it into pieces into square shapes.
Dry fruits White Chocolate Chikki / Bark is ready…

For Brown Chocolate Chikki / Bark –

Put some water in a pan and boil on medium heat.
Once it starts boiling place the container with Brown chocolate pieces over the pan to make it double boiler.
Keep stirring until they get melted completely.
Take sheet of butter paper, pour thick layers of melted chocolate and spread.
Now, put some dry fruits upon the chocolate layers.
Take a zip lock to make a cone and pour the melted White chocolate into the cone.
Cut the cone from bottom and pour the white chocolate on your desired shapes….
Keep it in fridge and let it cool down completely.
Cut it into pieces into square shapes.
Dry fruits Brown Chocolate Chikki / Bark is ready…