How To Make – Chocolate Chikki / Brittle / Bark Recipe – Dry Fruits Chikki / Brittle / Bark

Ingredients –

1. White chocolate (Bars or Chips)
2. Dry fruits ( as per your choice) Cashew nuts, Sliced almonds and  Pistachio (Pista)
3. Brown chocolate (Bars or Chips)

Method –

• Break the White chocolate bars in small pieces(not required if using chocolate chips).
• Put some water in a pan and boil on medium heat.
• Once it starts boiling place the container with chocolate pieces over the pan to make it double boiler.
• Keep stirring until they get melted completely.
• Take sheet of butter paper, pour thick layers of melted chocolate and spread.
• Now, put some dry fruits upon the chocolate layers.
• Keep it in fridge and let it cool down completely.
• Cut it into pieces into square shapes.
• Dry fruits White Chocolate Chikki / Bark is ready…

For Brown Chocolate Chikki / Bark –

• Put some water in a pan and boil on medium heat.
• Once it starts boiling place the container with Brown chocolate pieces over the pan to make it double boiler.
• Keep stirring until they get melted completely.
• Take sheet of butter paper, pour thick layers of melted chocolate and spread.
• Now, put some dry fruits upon the chocolate layers.
• Take a zip lock to make a cone and pour the melted White chocolate into the cone.
• Cut the cone from bottom and pour the white chocolate on your desired shapes….
• Keep it in fridge and let it cool down completely.
• Cut it into pieces into square shapes.
• Dry fruits Brown Chocolate Chikki / Bark is ready…