Tag: Beetroot

Beetroot Barfi / Burfi ( चुकंदर की बर्फी )– Beetroot Recipe–Indian Sweets

Ingredients –

  • Grated Beetroot (Peel and finely grate with grater) – 1 medium size 
  • Ghee / Butter – 1 tbsp.
  • Khoya / Mawa / Dried evaporated milk solids – 1/2 cup
  • Sugar – 1 cup (as per your taste)
  • Cardamom powder – 1/2 tbsp.
  • Milk – 1/2 cup
  • Chopped Cashew nut – 1/2 cup
  • Wafers (as per your choice) – 1 packet
  • Aluminum foil

Method –

  1. Heat non-stick pan/ Khadai with ghee then add beetroot and sauté.
  2. Add crushed Khoya, Sugar cook  well till melts.
  3. Add Cardamom powder, Milk and mix.
  4. When the mixture becomes slightly thick and start leaving the side of the pan, turn off the heat.
  5. Add half chopped Cashew nut and mix.
  6. Transfer this to the Aluminum foil and  spread it with the spatula.
  7. Spread out the mixture evenly.
  8. Let cool down and set for 30 minutes.
  9. With the help of knife cut the wafers in 2 halves, now split the wafers.
  10. Barfi mixture is settled down, place the wafer pieces gently over the barfi.
  11. Using a knife, cut the mixture into the shape of barfi.
  12. Take one piece of a barfi at a time and cover the other side also with wafer split.
  13. Enjoy the delicious beetroot barfi.
  14. Refrigerate and use within 2 weeks.

Healthy Beetroot Puri–How to use Beetroot–Breakfast Recipe

DSC_5663_Stamp

Ingredients –

  1. Whole wheat flour – 1 cup
  2. Beetroot – 1 (peel and cut into small pieces)
  3. Ginger – 1/2 inch
  4. Salt to taste
  5. Ajwain (carom) seeds – 1 tsp.
  6. Vegetable oil for frying
  7. Green chilly as par your taste

Method –

  • Add ajwain seeds, salt, 1 tbsp oil  into the wheat flour and mix well.
  • Grind the beetroot, ginger and green chilly  for few seconds to make a paste.
  • Add grinded paste into the wheat flour and knead into a soft dough.
  • You can add sufficient water to knead the dough.
  • Cover and set aside for 10 minutes.
  • Take small portion of the dough and shape them into small ball.
  • Sprinkle some dry flour and flatten the dough balls with a rolling pin to make Puri.
  • Heat sufficient oil in a kadhai on medium heat.
  • Put Puri into hot oil, fry Puri till both sides turn little brown.
  • Beetroot Puri  is ready to serve.
  • You can eat this with Baby potato curry.

Healthy Beetroot Puri–How to use Beetroot–Breakfast Recipe

DSC_5663_Stamp

Ingredients –

  1. Whole wheat flour – 1 cup
  2. Beetroot – 1 (peel and cut into small pieces)
  3. Ginger – 1/2 inch
  4. Salt to taste
  5. Ajwain (carom) seeds – 1 tsp.
  6. Vegetable oil for frying
  7. Green chilly as par your taste

Method –

  • Add ajwain seeds, salt, 1 tbsp oil  into the wheat flour and mix well.
  • Grind the beetroot, ginger and green chilly  for few seconds to make a paste.
  • Add grinded paste into the wheat flour and knead into a soft dough.
  • You can add sufficient water to knead the dough.
  • Cover and set aside for 10 minutes.
  • Take small portion of the dough and shape them into small ball.
  • Sprinkle some dry flour and flatten the dough balls with a rolling pin to make Puri.
  • Heat sufficient oil in a kadhai on medium heat.
  • Put Puri into hot oil, fry Puri till both sides turn little brown.
  • Beetroot Puri  is ready to serve.
  • You can eat this with Baby potato curry.