Perfect Bread Gulab Jamun(ब्रेड गुलाब जामुन)-Navratri Special-Stuffed Gulab Jamun-Gulab Jamun

Happy Navratri Festival to all of you… Smile 

Ingredients –

  1. White bread- 4-5 slices
  2. Milk ( for the preparing bread dough)
  3. Sugar- 1 cup (as per your taste)
  4. Green cardamom whole / powder -2 pinch
  5. Vegetable Oil / Ghee – for deep frying

For stuffing –

  1. Mawa / Khoya
  2. Sugar – 1 tsp (as per your taste)
  3. Chopped Pistachios (Pista), cashew, etc.
  4. Pistachios (Pista) for garnishing
  5. Food color as per your choice

Method –

  • Take slices of bread and remove the edges of the bread.
  • Crush the bread evenly.
  • Add little milk and mix well, leave it for 5 min.
  • After 5 min make a soft dough.
  • Crush the mava, add little sugar, few drops of food color and mix well.
  • Make small balls out of the dough, if dough is sticking on your palm you can grease your palm with oil.
  • Now flatten the balls in you palm, fill the bread with little stuffing.
  • Close it evenly by rolling the ball in your hand.
  • Repeat the same for rest of the dough.
  • Heat the oil in a pan/kadhai to medium heat.
  • Fry all the Gulab Jamun balls in the heated oil.
  • Keep stirring until it turns golden in color. 
  • Once ready, transfer into a kitchen or absorbent tissue.
  • Heat 1 cup of water in a pan, add sugar, cardamom powder and boil for 5 minute.
  • Once sugar chasni is boiled, turn off the heat.
  • Add fried Gulab Jamun in the hot sugar chasni.
  • Leave Gulab Jamun for 10-15 minutes in sugar chasni.
  • After 15 minutes, take out all the Gulab Jamun into a bowl.
  • Bread Gulab Jamun is ready, you can garnish with Pista powder, coconut powder, etc.
  • You can serve the Gulab Jamun hot or cold as you like.

Instant Bread Rasmalai Recipe-Easy and Quick Rasmalai Recipe- How To Make Bread Rasmalai–Indian Sweet Recipe

Ingredients –

  1. White Bread slices -2-3
  2. Cardamom powder – 2 pinch
  3. Sugar -2 tsp (as per your taste)
  4. Almonds – 10-12 (soak and peel the almonds)
  5. Chopped pistachio for garnishing
  6. Saffron (kesar) –few strands
  7. Whole milk -1 liter

Method –

  • Take any shape of cookie cutter, and cut the breads.
  • Add almonds and few saffron strands into the blender jar, grind into fine
    paste.
  • To make flavored milk, bring the milk to boil in a non-stick pan on high to low flame.
  • Add the grinded almond, pistachio paste into the boiled milk
  • Keep stirring to avoid the milk sticking to the bottom of the pan.
  • When the milk become little thicker, add sugar, cardamom powder into the milk and keep stirring.
  • Flavored milk is ready, turn off the heat and let it cool for 5 minutes.
  • Soak the bread slices into the flavored milk for few minutes.
  • Serve and garnish the soaked bread with pistachio and saffron strands and serve…